Executive Chef Jobs in Richmond

The Story Cafe Ltd. - Richmond

The Story Café is a fast-paced casual fine-dining restaurant in Richmond that is dedicated to providing high quality food with excellent service. We are looking for an experienced individual who has drive... $19.00 - $23.00 Per hour (Employer Est.)

from: glassdoor.com - 15 days ago

1327774 B.C.LTD - North Vancouver

Demonstrate new cooking techniques and new equipment to cooking staff Prepare dishes for customers with food allergies or intolerances Prepare and cook complete meals and specialty foods for events such... $28.00 to $32.00 hourly (to be negotiated)

from: workbc.ca - 27 days ago

Sienna Senior Living - Surrey, British Columbia

Understand Our Culture At Sienna, we’re a supportive team where you can continually learn and where your team mates are always ready to lend a hand.

from: jobillico.com - 24 days ago

Freebird Table & Bar - Richmond

Executive Hotel Vancouver Airport is looking for a Banquet Chef de Partie, who is looking for a stable position that ensures work-life balance! Job Types: Full-time, Part-time, Permanent Salary: From $50... $50K (Employer Est.)

from: glassdoor.com - 25 days ago

Vancouver Coastal Health - Vancouver, Colombie-Britannique

Manager, Regional Culinary Services, Food Services Job ID 2024-116410 City Vancouver Work Location Admin 601 W. Broadway Home Worksite 00 - Excluded - VCHA Labour Agreement Excluded Union 905 - Mgt/Excluded...

from: jobillico.com - 13 days ago

Compass Group - Vancouver, BC, CA

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities...

from: Compass Group - 18 days ago

Mercato di Luigi - Vancouver

At Mercato di Luigi, we're thrilled to announce the expansion of our brand with a captivating new concept. Our latest location will feature an Italian market, deli, and cafe by day, seamlessly transitioning... $60K - $70K (Employer Est.)

from: glassdoor.com - 9 days ago

Pinnacle Hotel Vancouver Harbourfront - Vancouver

As member of the Pinnacle Hotel Harbourfront culinary management team, the Executive Sous Chef is responsible for the day-to-day management of culinary operations, as well as the effective leadership of... $70K - $90K (Employer Est.)

from: glassdoor.com - 3 days ago

1327774 B.C.LTD - North Vancouver, BC

Demonstrate new cooking techniques and new equipment to cooking staff Prepare dishes for customers with food allergies or intolerances Prepare and cook complete meals and specialty foods for events such...

from: jobbank.gc.ca - 27 days ago

JRoss Hospitality Recruiters - Vancouver

We are seeking an Executive Sous Chef who is passionate about producing and executing best-in-class events. Our client does everything from intimate plated dinners to large-scale weddings and corporate... $70K - $80K (Employer Est.)

from: glassdoor.com - 11 days ago