Executive Chef Jobs

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Executive Chef  

Sienna Senior Living - Waterloo, Ontario, Canada

Planning, organizing, directing and supervising the activities of the Kitchen Department to provide fresh, tasty food, colorful presentations, attentive and a warm service with a smile. For Ontario locations...

from: app-cast.com

Executive Chef  

Aramark - Ottawa, ON, Canada

Leadership: Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production... Executive Chef Work careers...

from: glassdoor.ca (+1 source) - 2 days ago

Executive Chef  

Atria Management Canada - St. Catharines, ON, Canada (+2 locations)

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin... Executive Chef careers...

from: app-cast.com (+1 source) - Today

Executive Chef - Healthcare  

Aramark Canada Ltd - Strathmore, AB, Canada

Please note all candidates considered for hire will be required to successfully clear a criminal background check as a minimum requirement before commencing employment. Accommodations for job applicants... private chef montreal...

from: app-cast.com (+1 source) - Today

Executive Chef  

Westridge HR - Toronto, Ontario, ca

Qualifications:5+ years in a high-volume kitchen;Culinary arts diploma or Certified Chef de Cuisine designation preferred;Hands on leader who is enthusiastic and has an entrepreneurial spirit;Strong working... executive chef canada...

from: neuvoo.ca - 8 days ago

Executive Sous Chef  

Lecours Wolfson - Lake Louise, AB, Canada

Our client, a large corporate hotel group, is looking for an Executive Sous Chef for one of their resort properties in the Canadian Rockies. Lake Louise, AB, Canada canada chef...

from: app-cast.com (+1 source) - Today

Executive Sous Chef  

Lecours Wolfson - Saskatoon, SK, Canada

Our client, a large national hotel group, is looking for a strong Executive Sous chef for one of their new hotels in the Saskatoon area. Executive Sous Chef chef careers...

from: app-cast.com (+1 source) - Today

Executive Chef  

ClubLink - King City, Ontario, ca

Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis. Achieve consistent financial targets with purchasing,... executive chef in Ontario...

from: neuvoo.ca - 10 days ago

Executive Chef - Scotia Bank Conference Centre, Toronto ON  

Aramark Canada Ltd - Toronto, ON, Canada

Leadership: Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production... lake canyon executive chef...

from: app-cast.com (+1 source) - Today

Executive Chef Remote Sites (61232001)  

Sodexo - Calgary, Alberta, Canada

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability... executive chef senior kitchen manager...

from: app-cast.com - 9 days ago

General Manager - Bethesda, Maryland  

Wakefield, Canada

To actively participate in selection of beverage and food items and pricing, ensuring accurate data and feedback is taken into consideration when making decisions Overall financial responsibility for the... franchised executive chef...

from: jobleads.ca - 6 days ago


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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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Executive Chef