Executive Chef Jobs

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Chef (Gaming)  

Woodbine Entertainment Group - Etobicoke, Ontario

- Oversee preparation period to ensure quality and timeliness of food delivery during service period Use safe food handling and sanitary preparation for all food items Manage food line to ensure efficient... Executive Chef Work careers...

from: glassdoor.ca - 4 days ago

Server - Casual  

Vantage Living - Salmon Arm, British Columbia

Responsible for taking the meal and beverage orders and requested items according to established policies and procedures while following Serving it Right guidelines; Responsible for proper dining set-up... Executive Chef careers...

from: glassdoor.ca (+1 source) - 5 days ago

General Manager, Catering, Client & People Services  

Toronto, Canada

Must have strong leadership skills, an operational planning background and experience in supervising and training employees. Health and Safety certification and knowledge of applicable legislation is required... private chef montreal...

from: jobleads.ca - 6 days ago

Head Chef  

Wonton Kitchen - Toronto, Ontario (+1 location)

Food specialties - eggs and dairy, meat, poultry, and game, vegetables, fruits, nuts, and mushrooms, stocks, soups, and sauces, fish and seafood Personal suitability - team player, organized, reliability... executive chef canada...

from: glassdoor.ca (+1 source) - 6 days ago

Hospitality Director  

Atria Senior Living - Red Deer, AB

Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 225 locations in 27 states and seven Canadian provinces. We... canada chef...

from: ca.jobdiagnosis.com (+1 source) - 3 days ago

Executive Chef  

Platinum Edge Recruitment, Inc. - Kleinburg Station, ON

- Restaurant offers diverse menu, mostly Italian inspired cuisine, from casual to Luxury Fine Dining ! We are a retained search firm hired specifically by our client to find unique talent to add to their... chef careers...

from: ziprecruiter.com - More than 30 days ago

Hospitality Director  

Atria Senior Living - St. Catharines, ON

Responsible for the direction of dining room and housekeeping teams, including hiring, training, coaching and performance management of staff. Also responsible for managing labour and supplies budget for... executive chef in Ontario...

from: ca.jobdiagnosis.com (+1 source) - 9 days ago

First and Second Line Cook  

Regis and Smith - Jasper, AB

The line cook positions are the night line. We are currently hiring for both 1st and 2nd cooks so regardless of your experience level in a kitchen we may have the right position for you. - This position... lake canyon executive chef...

from: ziprecruiter.com (+2 sources) - 9 days ago

Executive Chef  

Shannex - Saint John, New Brunswick

Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex is committed to offering the best environment for team members... executive chef senior kitchen manager...

from: neuvoo.ca (+2 sources) - 5 days ago

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Executive Chef - Saint John, New Brunswick  

Shannex Incorporated - Saint John, New Brunswick

Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex is committed to offering the best environment for team members... franchised executive chef...

from: jobomas.com - 4 days ago


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Some Valuable Facts about Executive chef jobs

There is a vast majority of our users (31%), in the Hospitality - Catering sector that are searching for jobs as Executive chef. Be the first to apply for the job that interests you!

Would you like to know where the most vacancies related to what you want are hidden? The place that leads the ranking is certainly Toronto, with 15% of offers. You should not overlook Vancouver, since 34 of the jobs lie in that location. Whistler is in third place, with 19 job ads that may match your search criteria.

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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Executive Chef