Executive Chef Jobs

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Executive Sous Chef - Catering  

JRoss Hospitality Recruiters - Vancouver, British Columbia, Canada

The company is deeply committed to inclusivity and fair representation. They foster a diverse and harmonious workplace, with employees from various backgrounds. Additionally, they actively engage with...

from: appcast.io - 5 days ago

Executive Chef - Western Canada  

Renard International Hospitality Search Consultants - Vancouver, British Columbia, Canada

Our client a global leader in food services operations is seeking the talents of an excellent Executive Chef who will possess large volume experience for their sports and entertainment venue in Western...

from: appcast.io - 19 days ago

Executive Chef  

Emcon Services Inc. - Merritt

Prepare and cook meals or specialty foods Supervise cooks and other kitchen staff Excellent oral communication Experience 5-10 people Security and safety $49,920 to $54,080 annually (to be negotiated)

from: workbc.ca - 2 days ago

Chef exécutif/Cheffe exécutive  

Corner Collection - Montreal, Quebec, Canada

Conceptualiser les menus des restaurants, de la terrasse, des banquets et du service au chambre avec les Chefs de cuisine en mettant de l'avant l'innovation, la créativité et l'esthétisme Née à Montréal...

from: appcast.io - 20 days ago

Head Chef  

Gostlin Keefer Lake Lodge - Cherryville, British Columbia, Canada

As a seasoned professional with leadership experience in dining establishments, your responsibilities will encompass a wide range of crucial aspects, including: Regulatory and Licensing Oversight: Ensure...

from: appcast.io - 7 days ago

Executive Chef  

Emcon Services Inc. - Merritt, BC, CA

If this is you and you are interested in working in one of the fastest growing communities in the Interior of BC, please submit your resume and cover letter to: Email: junaid@theflorentine.ca The Nicola...

from: bcjobs.ca (+1 source) - 2 days ago

Executive Chef  

Aramark - TBA Ottawa, ON, CA

• Supervises production lines to ensure they are stocked, utilizing proper portion control, and have required equipment • Responsible for developing and executing culinary solutions to meet the account...

from: Aramark - 4 days ago

Executive Chef  

Compass Group - Toronto, ON, CA (+1 location)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without...

from: Compass Group - 5 days ago

Executive Chef : Fun and Vibrant Restaurant  

COREcruitment - edmonton

* Overseeing and impacting operations and ensuring compliance with company standards If youre interested in this opportunity, please send your resume to Dylan today * Cleanliness, facility up:keep and... GBP 48.5k : 54.2k per year + Benefits

from: Tiptopjob.com - 8 days ago

Executive Sous-Chef  

West Coast Grill Sooke - Sooke

Demonstrate new cooking techniques and new equipment to cooking staff Plan and direct food preparation and cooking activities of several restaurants Supervise activities of sous-chefs, specialist chefs... $24.00 hourly

from: workbc.ca (+1 source) - 22 days ago


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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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Executive Chef