Executive Chef Jobs

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Executive Chef  

Sienna Senior Living - Kamloops, British Columbia (+1 location)

If you’re passionate about leading a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! • Must hold a diploma in Food and Beverage Management/Hospitality... Executive Chef Work careers...

from: neuvoo.ca - Yesterday

Executive Chef  

Westin Southfield Hotel

8. Audit food storeroom items and direct kitchen associates to maintain consistent quality products that ensure adherence to all health code requirements. Enforce safety procedures and cleanliness standards... Executive Chef careers...

from: neuvoo.ca - Yesterday

Executive Chef - Remote Camp  

Aramark - Toronto, ON

Ensure proper receiving, storage, and rotation of products waste and maximize thorough.usage of food through careful ordering, proper and well-organized storage, use ofproven recipes, and creative use... private chef montreal...

from: ca.jobdiagnosis.com (+1 source) - 3 days ago

Executive Chef  

Aramark - Sackville, New Brunswick

You will be responsible fore planning and executing the delivery of food services throughout the location. Your focus will be on quality food production, menu design and food and labour cost management... executive chef canada...

from: neuvoo.ca - Yesterday

Executive Chef  

Saskatchewan Indian Gaming Authority - Lloydminster, Saskatchewan

Certified Red Seal Journeyman Cook, or a graduate of a reputable Culinary program. Responsible service and Safe Food Handling Certifications. Once employed with SIGA there are many opportunities for learning... canada chef...

from: neuvoo.ca - Yesterday

Executive Chef  

Compass Group - Sudbury, ON, CA (+1 location)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without... chef careers...

from: Compass Group - 19 days ago

Executive Chef  

Canad Inns Destination Centre Club Regent Casino Hotel - Winnipeg, Manitoba

Success Factors: Focus On the Guest… Seek to understand the guest, internal and external customer and meet and exceed the needs of both the guest and the company. Build Strong Relationships… Foster trust... executive chef in Ontario...

from: neuvoo.ca - 4 days ago

Executive Chef  

Aramark - Calgary, Alberta (+1 location)

The Executive Chef will be responsible for providing leadership in the administration and the management of a consistently high quality food service. ensure that all food service standards and quality... lake canyon executive chef...

from: neuvoo.ca - 5 days ago

Executive Chef - Retirement Residence  

Aramark - Calgary, AB

Red Seal or Chef paper requiredbackground and high level security requiredstrong communication & supervisory skillsgood knowledge of company policies & proceduresgood knowledge of Corporate marketing &... executive chef senior kitchen manager...

from: ca.jobdiagnosis.com - 3 days ago

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Executive Chef  

Yard House

? Do you possess great communication and people skills that encourage an environment of openness and professionalism? Do you strive to develop Team Members and fellow Managers, and help them achieve their... franchised executive chef...

from: neuvoo.ca - Yesterday

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Some Valuable Facts about Executive chef jobs

There is a vast majority of our users (31%), in the Hospitality - Catering sector that are searching for jobs as Executive chef. Be the first to apply for the job that interests you!

Would you like to know where the most vacancies related to what you want are hidden? The place that leads the ranking is certainly Toronto, with 15% of offers. You should not overlook Vancouver, since 34 of the jobs lie in that location. Whistler is in third place, with 19 job ads that may match your search criteria.

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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Executive Chef