Executive Chef Jobs in Nova Scotia

1 to 10 of 17 vacancies

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Experienced Server  

Moxies - Halifax, NS B3S 1C5, CAN

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing...

from: applicantpro.com - More than 30 days ago

Executive Sous Chef  

Asia Restaurant and Bar - Halifax

Qualifications Minimum 3 years experience in a similar role. Experience working with asian flavours. Strong culinary skills with a focus on quality, creativity, and attention to detail. Food handler certification... $52K - $58K (Employer Est.)

from: glassdoor.com - 12 days ago

Sous Chef  

Bedford Investments ltd - Halifax

Manage full culinary program including, prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product Minimum 1 year of past Executive Chef, Chef de Cuisine... $19.00 - $20.00 Per hour (Employer Est.)

from: glassdoor.com - 3 days ago

Cook  

Shannex - Halifax (+1 location)

Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established... $35K - $38K (Glassdoor Est.)

from: glassdoor.com - 3 days ago

Host/Doorman  

Moxies - Halifax

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30... $18.00 - $20.00 Per hour (Employer Est.)

from: glassdoor.com - 5 days ago

Cook  

Shannex - Truro

Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established... $18.70 - $20.70 Per hour (Employer Est.)

from: glassdoor.com - 6 days ago

Cook  

Shannex - Halifax

• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite... $35K - $38K (Glassdoor Est.)

from: glassdoor.com - 10 days ago

Line Cook- Cole Harbour  

Big Leagues - Dartmouth

Job Types: Full-time, Permanent Supplemental pay types: Job Types: Full-time, Permanent Supplemental pay types: Pay: $17.00-$19.00 per hour Experience: Benefits: Work Location: In person $17.00 - $19.00 Per hour (Employer Est.)

from: glassdoor.com - 12 days ago

Jr Sous Chef- Pastry- The Westin Nova Scotian  

Westin Nova Scotian - Halifax

Breads, Sweets, Pies - they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream - or a centerpiece which wows guests - your contribution is one which adds to the... $49K - $53K (Glassdoor Est.)

from: glassdoor.com - 25 days ago

Cook 2- Pastry- The Westin Nova Scotian  

Westin Nova Scotian - Halifax

At least 3 years of cooking experience in a hotel kitchen or related field preferred. A certificate in culinary training or apprenticeship as well as in sanitation standards preferred with artistic talent... $56K - $75K (Glassdoor Est.)

from: glassdoor.com - 18 days ago


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Executive Chef in Nova Scotia