Cook Jobs in Côte-Saint-Luc

Amanzana - Montreal, Quebec, Canada

Compétences techniques : Le cuisinier doit maîtriser les techniques de préparation et de cuisson, avoir une connaissance approfondie des méthodes culinaires, et être capable de manipuler efficacement les...

from: appcast.io - More than 30 days ago

Port to Port Immigration Services Inc. - Montreal, Quebec, Canada

Port to Port Immigration Services can assist in work permit applications and permanent residency but using our services is not mandatory for the position. The ideal candidate has a strong passion for culinary...

from: appcast.io - 23 days ago

Zamboanginia Belle Cuisine Inc - Cote-Saint-Luc, QC

Certificates, licences, memberships, and courses Transportation/travel information Other trades certificate or diploma Co-ordinate special events Experience and specialization Fast-paced environment Initiative...

from: jobbank.gc.ca - 19 days ago

Compass Group - Dorval, QC, CA (+1 location)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without...

from: Compass Group - More than 30 days ago

Le Maitre Boucher - Montreal, Québec

- 22,00-26.00$/ heures, selon expérience direct ou connexe. - À discuter, temps plein seulement en ce moment. - Attitude proactive et dynamisme. Échelle salariale : 22.00-26.00$ per hour

from: jobillico.com - 7 days ago

Kelly S. - Hampstead, H3X3J6, Canada

You have not provided any text for me to correct.

from: nannyservices.ca - 24 days ago

McDonald's - Saint-Lambert, QC, CA (+3 locations)

Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience. McDonald's Canada is...

from: qcjobcentre.ca - 10 days ago

Aramark - H3C1A3 Montréal, QC, CA

• Connaissance éprouvée des principes de base de la préparation des aliments, des diverses méthodes de cuisson et de la réglementation en matière de salubrité alimentaire, comme les bonnes méthodes de...

from: Aramark - 18 days ago

McDonald's - Montreal, QC, CA (+3 locations)

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond...

from: qcjobcentre.ca - 12 days ago

COGIR Immobilier - Mont-Royal, Québec

A proffesional studies dimploma (DEP) in institutional cuisine or equivelent Schedule: Part-time, every other weekend, daytime. Participate in cleaning common areas Sick days and time off for family obligations...

from: jobillico.com - 24 days ago