Executive Chef Jobs in Burnaby

1 to 10 of 37 vacancies

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Executive Sous Chef - Catering  

JRoss Hospitality Recruiters - Vancouver, British Columbia, Canada

Ensures that high standards of sanitation, cleanliness and safety are consistently maintained throughout all kitchen areas. Ensures Hazard Analysis and Critical Control Point (HACCP) regulations are followed...

from: appcast.io (+1 source) - 7 days ago

Executive Chef  

1327774 B.C.LTD - North Vancouver

Prepare and cook food on a regular basis, or for special guests or functions School or educational institution/establishment Prepare and cook meals or specialty foods Train staff in preparation, cooking... $28.00 to $32.00 hourly (to be negotiated)

from: workbc.ca - 25 days ago

Executive Chef  

Sienna Senior Living - Surrey, British Columbia

Understand Our Culture At Sienna, we’re a supportive team where you can continually learn and where your team mates are always ready to lend a hand.

from: jobillico.com - 22 days ago

116410 - Manager, Regional Culinary Services, Food Services  

Vancouver Coastal Health - Vancouver, Colombie-Britannique

The Manager is also responsible for implementing and monitoring strategic food initiatives and key performance indicators, and general strategic input into food production and procurement across the health...

from: jobillico.com - 11 days ago

SOUS CHEF  

Compass Group - Vancouver, BC, CA

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive...

from: Compass Group - 16 days ago

Executive Chef  

Mercato di Luigi - Vancouver

Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group... $60K - $70K (Employer Est.)

from: glassdoor.com - 7 days ago

Executive Sous Chef  

Pinnacle Hotel Vancouver Harbourfront - Vancouver

As member of the Pinnacle Hotel Harbourfront culinary management team, the Executive Sous Chef is responsible for the day-to-day management of culinary operations, as well as the effective leadership of... $70K - $90K (Employer Est.)

from: glassdoor.com - Yesterday

executive chef  

1327774 B.C.LTD - North Vancouver, BC

Prepare and cook food on a regular basis, or for special guests or functions School or educational institution/establishment Prepare and cook meals or specialty foods Train staff in preparation, cooking...

from: jobbank.gc.ca - 25 days ago

Executive Chef  

Strathcona Beer Company - North Vancouver

Our mission is to be the ultimate "friend with benefits" for our diverse community, offering a welcoming environment where connections are forged, craft is celebrated, and good times are guaranteed. Rooted... $65K (Employer Est.)

from: glassdoor.com - 15 days ago

Sous Chef  

Alouette Bistro - Vancouver

Our Sous-chef's responsibilities includes but not limited to assisting Our Executive Chef's day to day operations as well as being hands on assisting with services as needed. We are looking for a Sous... $48K (Employer Est.)

from: glassdoor.com - Yesterday


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Executive Chef in Burnaby