Assistant Hotel Manager Jobs in Vancouver

C|Prime Modern Italian Steak & Wine - Vancouver

C|Prime Modern Italian Steak and Wine is an upscale fine dining restaurant with sophisticated approach to authentic Italian cuisine. Incorporating hints of New York City, C|Prime delivers incredible food... $60K (Employer Est.)

from: glassdoor.com - 3 days ago

Sheraton Vancouver Wall Centre Hotel - Vancouver

Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those... $60K - $65K (Employer Est.)

from: glassdoor.com - 15 days ago

Amacon - Vancouver

The Rooms Experience Specialist ensures that guest have an excellent experience in alignment with the Loden’s standards by keeping rooms and other areas of the hotel clean and safe. The duties which are... $20.00 - $24.00 Per hour (Employer Est.)

from: glassdoor.com - 24 days ago

AZUR Legacy Collection Hotel - Vancouver

We are seeking an experienced Professional to join our F&B team at a high-end Boutique Hotel in Vancouver. The successful candidate will be responsible for overseeing all aspects of F&B operations, including... $55K - $60K (Employer Est.)

from: glassdoor.com - 23 days ago

Amacon - Vancouver

Field reservations inquiries from perspective guests via all available communication channels, provide suitable guestroom options that complement their needs and wants, ensure the ability to secure the... $22.00 - $24.00 Per hour (Employer Est.)

from: glassdoor.com - 24 days ago

Coast Hotels - Vancouver

The Assistant Restaurant Manager (6-month contract) will contribute to the overall success of Coast Hotels by supporting the service team in creating a positive, energized and contemporary setting. This... $53K - $58K (Employer Est.)

from: glassdoor.com - 28 days ago

Parq Vancouver - Vancouver

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a... $55K - $60K (Employer Est.)

from: glassdoor.com - 28 days ago