Sous Chef Local Jobs
LOCAL Public Eatery - Burnaby, British Columbia, Canada
As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and your Partners (employees). At LOCAL Public Eatery, you...
from: appcast.io - 30 days ago
LOCAL Public Eatery - Toronto, ON
As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and your Partners (employees). At LOCAL Public Eatery, you...
from: workable.com - More than 30 days ago
Aramark - K1N 9J2 Ottawa, ON, CA
Reporting to the Executive Chef, Executive Sous-Chef, Sous-Chefs and Chef de Parties; responsibilities and essential job functions include but are not limited to the following: • Oversee and support 2nd...
from: Aramark - More than 30 days ago
Aramark - K1N9J2 Ottawa, ON, CA
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion...
from: Aramark - More than 30 days ago
Bistro Hortus - Québec
Notre menu est issue de produits biologiques (en majorité selon les dispos), notre concept de ‘’ferme & Jardin à la table'' nous distingue grandement. Tout est transformé dans notre cuisine de préparation... 23.00$ 28.00$
from: emploiquebec.net - 24 days ago
Demi Chef de Partie
CedarCreek Estate Winery - Kelowna
We pride ourselves on being one of the most coveted restaurants in the valley, that of which would not be possible without the relentless pursuit of our team and breathtaking venue. Each person plays an... $42K - $50K (Glassdoor Est.)
from: glassdoor.com - 3 days ago
Sous Chef
The Social Bar Table / TwentySix - Port Hope
The successful candidate will assist the Executive Chef in the day to day operations of the restaurant and lead the team as well as helping with creative menu planning and maintaining the quality of food...
from: glassdoor.com - 5 days ago
Cuisinier(ère) responsable - 4 jours / semaine
La Finca café & marché local - Montreal
Partage des pourboires, ce qui donne habituellement un minimum de 23$/h, souvent plus. Comme les pourboires sont parfois au gré des clients, garantissons un minimum 20.75$/h si vous avez moins de pourboire... $20.75 - $25.00 Per hour (Employer Est.)
from: glassdoor.com - 6 days ago
Sous Chef
Rodd Miramichi River Resort - Miramichi
Experienced Sous Chef looking to position themselves for growth. Strong restaurant and banquet experience. Fine dining with a passion for fresh/local ingredient. Ability to shift and adjust to demand quickly... $48K - $72K (Glassdoor Est.)
from: glassdoor.com - 8 days ago
Sous Chef - Pickford & Black
Murphy Hospitality Group - Halifax
Pickford and Black is a high volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that... $45K - $50K (Employer Est.)
from: glassdoor.com - 9 days ago
