Hotel Jobs in Shediac
ACCOR(CORPORATE) - Shediac (+3 locations)
A diverse and multicultural workplace where you can live the values that are meaningful to you, including protecting our planet, helping our community and being part of an environment where diversity,... $20.60 - $21.56 Per hour (Employer Est.)
from: glassdoor.com - 21 days ago
Gabrièle Hôtel & Restaurant - Shediac
Job Types: Full-time, Part-time Flexible Language Requirement: Cooking: 1 year (preferred) Job Types: Full-time, Part-time Flexible Language Requirement: Expected start date: 2024-05-27 Casual dress Schedule... $17.00 - $19.00 Per hour (Employer Est.)
from: glassdoor.com - 15 days ago
Hotel Moncton - Moncton, NB
Inspect kitchens and food service areas Experience Cook (general) Standing for extended periods
from: jobbank.gc.ca - 3 days ago
- Users are also interested in
- Hotel job profile, what is it?
- JobisJob Forum: Start a Discussion and Share your Insights Join
Casino New Brunswick - Moncton
Great Canadian Gaming Corporation is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities... $15.55 - $16.90 Per hour (Employer Est.)
from: glassdoor.com - 5 days ago
Casino New Brunswick - Moncton
Great Canadian Gaming Corporation is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities... $17.00 - $20.00 Per hour (Employer Est.)
from: glassdoor.com - 15 days ago
Casino New Brunswick - Moncton
Get your game-face on! Spanning 24,000 square feet, our dynamic Casino is a hotbed of excitement. Our facility includes a multi-purpose Entertainment and Convention Centre, as well as a full-service Hotel... $15.30 - $17.55 Per hour (Employer Est.)
from: glassdoor.com - 15 days ago
Sophia & Spritz - Moncton
The Chef de Cuisine thrives on extraordinary Food quality and understands it starts with finding extraordinary talent that supports and fuels the kind of excellence in food that wins guests over one dish... $48K - $58K (Employer Est.)
from: glassdoor.com - 28 days ago