Hotel Executive Chef Jobs in Richmond

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Chef de cuisine  

The Sylvia Hotel - Vancouver

With a unique designation of heritage building, the Hotel Sylvia is a city landmark and one of Vancouver’s greatest treasures and soul of the West End. The location is a favourite for business travelers... $70K - $80K (Employer Est.)

from: glassdoor.com - Yesterday

Raw Bar Sushi Cook  

Parq Vancouver - Vancouver

Our Culinary Brigade is responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assists with inventory and ordering for a particular station and cleaning... $19.00 - $22.00 Per hour (Employer Est.)

from: glassdoor.com - 6 days ago

Executive Sous Chef  

Rosewood Hotel Georgia - Vancouver

o Ability to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily... $75K - $85K (Employer Est.)

from: glassdoor.com - 22 days ago

Sous Chef  

Executive Table Group - Vancouver

Located in the heart of Downtown Vancouver’s Beach District, located 120 feet above the city at the Parker Hotel (formerly Executive Vintage Park), you’ll find Parker Rooftop. Complete with three breathtaking... $50K (Employer Est.)

from: glassdoor.com - 25 days ago

Chef de Partie - Relocate to the Okanagan  

Sparkling Hill Resort - Vancouver

Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient...

from: glassdoor.com - 25 days ago

Sushi Chef de Partie  

Parq Vancouver - Vancouver

The Chef De Partie is primarily responsible for overseeing the preparation, assembly, cooking and presentation of food items for the sushi kitchen station. The Chef De Partie assists with menu planning... $20.00 - $23.00 Per hour (Employer Est.)

from: glassdoor.com - 28 days ago


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