Restaurant Jobs
JOEY Restaurant Group - Edmonton, Alberta, Canada (+5 locations)
As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing...
from: appcast.io (+1 source) - Today
Swiss Chalet - Ancaster, Ontario, Canada (+1 location)
RECIPE is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build...
from: appcast.io - Today
JOEY Restaurant Group - Vancouver, British Columbia, Canada (+6 locations)
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing...
from: appcast.io (+1 source) - Today
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Tim Hortons - Vancouver, British Columbia, Canada
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons high standards of operation. Your high standards for operational excellence allow you to easily...
from: appcast.io - 2 days ago
JOEY Restaurant Group - Edmonton, Alberta, Canada
As a Day Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing...
from: appcast.io (+2 sources) - Today
JOEY Restaurant Group - Edmonton, Alberta, Canada
As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that...
from: appcast.io (+2 sources) - Today
Compass Group Canada - St John’s, Newfoundland and Labrador, Canada
Think you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful: Develops service operating, and capital...
from: appcast.io (+1 source) - 7 days ago
The Riverdale Hub - Toronto, Ontario, Canada
Prepare and serve menu orders (e.g., boards, salads, baked goods, smoothies, and non-alcoholic cocktails) and process payments, ensuring all safe food handling standards and procedures are followed. The...
from: appcast.io - 9 days ago
JOEY Restaurant Group - Winnipeg, Manitoba, Canada (+1 location)
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities...
from: appcast.io (+2 sources) - 9 days ago
JOEY Restaurant Group - Winnipeg, Manitoba, Canada (+1 location)
As a dishwasher, you are the owner and integral part of the kitchen's success. The guest experience starts and ends with you. In this role, you are responsible for upholding a pristine environment and...
from: appcast.io (+2 sources) - 9 days ago
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Restaurant
Restaurants employ a large number of workers to serve and take care of the needs of diners. Those working in restaurants must have excellent customer service skills and the desire to make the dining experience of the individual customer as comfortable and as pleasurable as possible.
Depending on the size and type of the restaurant, a host/hostess may be employed to greet and seat customers, receive bookings and assign tables. These front-line positions require first-class presentational skills and offer rates of around C
$10 an hour. Waiters/waitresses earn around C
$8.25 – 9.00 an hour and must be able to work quickly and efficiently while remaining calm under pressure. Managers are responsible for the overall running of the restaurant, which may include hiring and training staff, dealing with complaints and balancing cash sheets. Hourly rates are around C
$16.50 for these positions.
A shift system is usually in operation and it may be necessary to work extra hours during busy periods. The working environment can often be fast-paced and it is essential to be able to work well in a team. At least three to six months’ experience is required for most waiting and hosting positions, and three to five years’ experience for management positions.