126 Executive Sous Chef Jobs - page 2
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Executive Sous Chef The Algonquin Resort - Saint Andrews At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and... $65K (Employer Est.) 15 days ago
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executive sous-chef Sweet Loretta Bar - 715 11 Ave SWCalgary, ABT2R 0E3 Instruct cooks in preparation, cooking, garnishing and presentation of food Workplace Hazardous Materials Information System (WHMIS) Certificate Supervise activities of specialist chefs, chefs, cooks and... 20 days ago
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Executive Sous Chef Pinnacle Hotel Vancouver Harbourfront - Vancouver As member of the Pinnacle Hotel Harbourfront culinary management team, the Executive Sous Chef is responsible for the day-to-day management of culinary operations, as well as the effective leadership of... $70K - $90K (Employer Est.) 20 days ago
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Executive Sous Chef Nita Lake Lodge - Whistler Recognized as a key player in leadership, the Executive Sous Chef contributes to planning of yearly operational and capital budgets pertaining to foodservice at Nita Lake Lodge. Managing these budgets... $70K - $80K (Employer Est.) 22 days ago
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executive sous-chef Aide Chez Soi Rive-Sud - Longueuil, QC Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook complete meals and specialty foods for events such as banquets Registered Apprenticeship certificate Estimate... 27 days ago
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Executive Sous Chef FAIRMONT - Jasper Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making... $50K - $66K (Glassdoor Est.) 22 days ago
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Resort Executive Sous Chef Panorama Mountain Resort - Panorama The Resort Executive Sous Chef is responsible for excellence in product presentation, meeting all budget costs in assigned location, and for productivity of food service employees. They will be familiar... $70K - $75K (Employer Est.) 23 days ago
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chef de partie The party people catering co ltd Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Combination of sitting, standing, walking Safe Food Handling certificate Efficient... 6 days ago
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Senior/Executive Sous Chef The Berczy Tavern - Toronto Being a part of The Berczy Tavern means joining a family where dedication is acknowledged and ambition is nurtured. Our doors are open to those eager to grow, learn, and contribute to a shared vision of... $50K - $65K (Employer Est.) 25 days ago
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Executive Sous Chef (Catering) JRoss Hospitality Recruiters - Vancouver Ensures that high standards of sanitation, cleanliness and safety are consistently maintained throughout all kitchen areas. Ensures Hazard Analysis and Critical Control Point (HACCP) regulations are followed... $70K - $80K (Employer Est.) 28 days ago
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