Executive Chef Jobs
1327774 B.C.LTD - North Vancouver
Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise activities of sous-chefs, specialist chefs, chefs and cooks Plan menus and ensure food meets quality standards Certificates... $28.00 to $32.00 hourly (to be negotiated)
from: workbc.ca - 23 days ago
Aramark - TBA Ottawa, ON, CA
• Supervises production lines to ensure they are stocked, utilizing proper portion control, and have required equipment • Responsible for developing and executing culinary solutions to meet the account...
from: Aramark - More than 30 days ago
Emcon Services Inc. - Merritt
Prepare and cook meals or specialty foods Supervise cooks and other kitchen staff Excellent oral communication Experience 5-10 people Security and safety $49,920 to $54,080 annually (to be negotiated)
from: workbc.ca - 29 days ago
Saskatchewan Indian Gaming Authority Inc. - YORKTON
Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production and... $20.42 - $25.53
from: saskjobs.com - 2 days ago
Aramark - V2C 0C8 Kamloops, BC, CA
Reporting to the Food Service Director, the Catering Manager will be responsible for the day-to-day operations of the Catering department. Ensure all staff adhere to the Health and Safety Policy as well...
from: Aramark - Yesterday
Compass Group - Toronto, ON, CA
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive...
from: Compass Group - 6 days ago
Moxies - Campbell River, BC V9W 8C9, CAN (+2 locations)
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing... $16.75 per hour
from: applicantpro.com (+1 source) - 13 days ago
Compass Group - Meaford, ON, CA
The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Executive Sous Chef...
from: Compass Group - 7 days ago
Moxies - Campbell River, BC V9W 8C9, CAN
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing... $17 per hour
from: applicantpro.com (+1 source) - Yesterday
Banff Hospitality Collective - Banff, AB
You don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget...
from: workable.com (+1 source) - 6 days ago
