Executive Sous Chef Jobs in Delta

Compass Group - Vancouver, BC, CA

Conduct special events at all locations to raise the culinary profile of Eurest Dining that may include special tastings, food sampling, Chef’s tables or display cooking action stations; define presentation...

from: Compass Group - More than 30 days ago

GLOWBAL RESTAURANT GROUP - Vancouver

The EXECUTIVE SOUS CHEF is responsible for the day-to-day culinary operation, in the absence of the Executive Chef. Functions include menu creation, food purchasing, and maintenance of quality standards... $67K - $70K (Employer Est.)

from: glassdoor.com - 12 days ago

Per se Hospitality Group - Vancouver

- Knowledge of food handling and safety regulations- Ability to multitask and work in a fast-paced environment- Strong communication skills, both verbal and written. - Knowledge of food handling and safety... $19.00 - $22.00 Per hour (Employer Est.)

from: glassdoor.com - 5 days ago

University Golf Club - Vancouver

Candidates meeting the criteria above are encouraged to submit their resume with a formal cover letter to hr@universitygolf.com. While we thank all candidates for their interest, only select individuals... $20.00 - $22.00 Per hour (Employer Est.)

from: glassdoor.com - 5 days ago

Point Grey Golf & Country Club - Vancouver

Point Grey Golf and Country Club is an Equal Employment Opportunity Employer. Only shortlisted candidates will be contacted for an interview. Guided by the Executive Chef and Sous Chef, you will partner... $19.00 - $21.00 Per hour (Employer Est.)

from: glassdoor.com - 9 days ago

Per se hospitality group Social Corner - Vancouver

Ensure Health and safety guidelines and quality control are followed according to sanitation standards in the kitchen and dining areas. Ensure Health and safety guidelines and quality control are followed... $19.00 - $22.00 Per hour (Employer Est.)

from: glassdoor.com - 10 days ago

Per se hospitality group Social Corner - Vancouver

Ensure Health and safety guidelines and quality control are followed according to sanitation standards in the kitchen and dining areas. - Knowledge of food handling and safety regulations- Ability to multitask... $19.00 - $22.00 Per hour (Employer Est.)

from: glassdoor.com - 13 days ago

GLOWBAL RESTAURANT GROUP - Vancouver

The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running... $60K (Employer Est.)

from: glassdoor.com - 12 days ago

Vancouver Aquarium - Vancouver

Reporting to the Executive Sous Chef, the Chef de Partie supervises and ensures the highest standards of kitchen operations, health and safety guidelines. This position has a focus on catering and banquet... $26.00 - $36.00 Per hour (Employer Est.)

from: glassdoor.com - 17 days ago

Vancouver Aquarium - Vancouver

Reporting to the Executive Chef, this role assists with supervising all aspects of food production for Café, Outlets and support for banquets. The Line Cook will perform the assigned tasks while adhering... $19.00 Per hour (Employer Est.)

from: glassdoor.com - 16 days ago