Hotel Chef Jobs in British Columbia

Best Western Fernie Plus Mountain Lodge - Fernie

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Train staff in preparation, cooking and handling of food 1 year to less than 2 years Tasks $24.25 hourly

from: workbc.ca - 21 days ago

Chances Casino FSJ, Just Jacks Pub and Banquets - Fort St. John

Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Disability benefits Hotel... $24.00 hourly

from: workbc.ca - 23 days ago

Sandman Hotel Group - Penticton

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects... $18.00 Per hour (Employer Est.)

from: glassdoor.com - Yesterday

Eldorado Resort - Kelowna

The Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Sous Chef will assist with monitoring the daily functions of the culinary department... $58K - $60K (Employer Est.)

from: glassdoor.com - Yesterday

Sea Harbour Seafood Restaurant - Richmond, British Columbia

Interested candidates, please send your resume and cover letter to SeaHarbourHR@outlook.com. Sea Harbour Seafood Restaurant is an equal opportunity employer and welcomes applications from all qualified... $21/hr; 40/wk

from: Allstarjobs.ca - 23 days ago

GLOWBAL RESTAURANT GROUP - Vancouver

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development... $48K - $50K (Employer Est.)

from: glassdoor.com - 4 days ago

Parq Vancouver - Vancouver

The Pastry Cook is primarily responsible for preparing quality pastry items and other baked goods. The Pastry Cook prepares and bakes pastry goods including measuring ingredients, kneading dough, finishing... $17.40 - $18.00 Per hour (Employer Est.)

from: glassdoor.com - 4 days ago

HBM 2002 B.C. HOLDING LTD. o/a Continental Seafood Restaurant - Richmond, British Columbia

Experience: At least 1-2 years of work experience in related fields or completion of college program in food service administration, hospitality management or related discipline Wage & Benefits: $20.00/hr...

from: Allstarjobs.ca - 23 days ago

Pan Pacific Vancouver - Vancouver

Has the ability to perform functional role: know how to operate all operational equipment & systems relevant to their role and within their immediate work area; can demonstrate knowledge of all standards... $27.36 Per hour (Employer Est.)

from: glassdoor.com - 7 days ago

Four Points by Sheraton Kelowna Airport - Kelowna

Under the direction of the Executive Chef, the Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Sous Chef will assist with monitoring... $24.00 Per hour (Employer Est.)

from: glassdoor.com - 7 days ago