Executive Sous Chef Jobs in British Columbia

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EXECUTIVE SOUS CHEF  

Compass Group - Vancouver, BC, CA

The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Executive Sous Chef...

from: Compass Group - 8 days ago

Culinary - Baker  

Sodexo Inc. - Kitimat, British Columbia

Start your journey with Sodexo, as we continue to grow across Canada! Job DescriptionPosition: BakerUnit: Cedar Valley LodgeRotation: 14 days on / 7 days off (10 hour shifts) Wage: $30.63 ScopeThe Baker...

from: jobillico.com - 4 days ago

Executive Sous Chef  

Coast Hotels - Victoria

Builds a strong team with the capabilities to deliver on the business plan through effective recruitment, communication and team practices, ensuring the team's ongoing development by creating a motivating... $60K - $65K (Employer Est.)

from: glassdoor.com - Yesterday

Executive Sous Chef  

Rosewood Hotel Georgia - Vancouver

o Ability to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily... $75K - $85K (Employer Est.)

from: glassdoor.com - 14 days ago

Sous-Chef  

Vancouver, British Columbia

$20.00 - $25.00 / hour (depends on experience, qualification) plus tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay • Help in planning...

from: Allstarjobs.ca - 16 days ago

Executive Sous Chef  

Pinnacle Hotel Vancouver Harbourfront - Vancouver

As member of the Pinnacle Hotel Harbourfront culinary management team, the Executive Sous Chef is responsible for the day-to-day management of culinary operations, as well as the effective leadership of... $70K - $90K (Employer Est.)

from: glassdoor.com - 27 days ago

Executive Sous Chef  

Nita Lake Lodge - Whistler

Recognized as a key player in leadership, the Executive Sous Chef contributes to planning of yearly operational and capital budgets pertaining to foodservice at Nita Lake Lodge. Managing these budgets... $70K - $80K (Employer Est.)

from: glassdoor.com - 29 days ago

Sous-Chef  

Vancouver, British Columbia

$20.00 - $25.00 / hour (depends on experience, qualification) plus tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay • Help in planning...

from: Allstarjobs.ca - 16 days ago

Prep Cook  

Elma Restaurant - Penticton

Elma Restaurant is situated right on the shores of Okanagan Lake in Penticton B.C. Under the direction of the Executive Chef and Sous Chef, our dishwashers/kitchen helpers assist in creating a positive... $17.00 - $19.00 Per hour (Employer Est.)

from: glassdoor.com - Yesterday

On Site Event Chef  

Edge Catering - Vancouver

We offer a fun, dynamic work environment with flexible hours, great team-mates, the best quality ingredients, high end culinary training, and the opportunity to work in some of the most prestigious and... $20.00 - $25.00 Per hour (Employer Est.)

from: glassdoor.com - 4 days ago


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