General Manager Restaurant Jobs in Banff
Banff Hospitality Collective - Banff, AB
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures...
from: workable.com - 11 days ago
Bartender
Añejo Restaurant - Banff
Be responsible for communicating to management team, and serving staff regarding intoxicated guests, and promoting proper actions to ensure safety of the guests. We call ourselves tequiliers. We love learning... $15.00 Per hour (Employer Est.)
from: glassdoor.com - 9 days ago
Food and Beverage Manager
Post Hotel & Spa - Banff
Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse... $70K - $85K (Employer Est.)
from: glassdoor.com - 14 days ago
Seasonal Assistant General Manager - Hello Sunshine
Banff Hospitality Collective - Banff
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures... $58K - $62K (Glassdoor Est.)
from: glassdoor.com - 24 days ago
Restaurant Assistant General Manager - Rhythm & Howl
Basecamp Resorts - Canmore
Business and customer development; including promotion of in-house events and features through social media, staff communications and other four-walls marketing techniques (printed billfold cards, posters... $50K - $55K (Employer Est.)
from: glassdoor.com - 14 days ago
Manager, Food & Beverage
Coast Hotels - Canmore
Reporting to the General Manager, this position will ensure the continued growth and development of the food and beverage team and maximize customer service and profitability for the food and beverage... $47K - $62K (Glassdoor Est.)
from: glassdoor.com - Today
Executive Chef - Rhythm & Howl
Basecamp Resorts - Canmore
Oversee day to day culinary operations including daily production, line operations, food/equipment/supplies ordering, food waste tracking, smallwares/equipment upkeep, and overall stewarding activities... $40K - $53K (Glassdoor Est.)
from: glassdoor.com - 21 days ago
