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Sous Chef - Oval Room Brasserie ( The Fort Garry Hotel)
THE FORT GARRY HOTEL - Winnipeg
The Fort Garry Hotel is known for its exceptional Food & Beverage offerings, including our Oval Room Brasserie. Our Oval Room Sous Chef is an integral member of the hotel’s Culinary Team. You will be working...
$48K - $55K (Employer Est.)
14 days ago
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