The chef is the key employee at a restaurant or hotel. The exact job description and responsibilities will vary depending on how many chefs are working in the kitchen and the job holder’s experience. For any job application, it is important to show certificates and degrees showing professional culinary training.
Depending on the establishment, the position holder may be required to create a menu, to manage kitchen staff or relationships with vendors, and to interact with management and customers. The ability to work in a team environment is very important as well.
Some jobs may require creativity and an ability to cook a range of dishes. However, all jobs in this field will require determination and the ability to work long hours. Working under pressure, to put together meals and menus in an elegant manner, is often a requirement.
Depending on the involvement of the chef in the management of the establishment, some restaurants offer profit-sharing bonuses. Most entry-level salaries start at around C
$38,000. However, experienced chefs can earn upwards of C
$78,000.