8 Culinary Kitchen Jobs in Whistler
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Food Service Supervisor Delish Cafe - Whistler Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare and submit reports Experience Cook (general) $20.00 hourly 14 days ago
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Junior Sous Chef Whistler Blackcomb - Whistler, BC, CA Service is the foundation of everything we stand for at Vail Resorts and our Junior Sous Chefs are no exception to this experience of a lifetime. Junior Sous Chefs are an integral part of the culinary... 17 days ago
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Experienced Cook Whistler Blackcomb - Whistler, BC, CA Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting... 17 days ago
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Dishwasher / Steward Nita Lake Lodge - Whistler The Steward / Dishwasher is a key member of the Culinary team. Stewards are responsible for cleaning and storage of dishes, equipment and small wares for the kitchens and are assigned tasks to assist the... $20.00 Per hour (Employer Est.) 6 days ago
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Grill Cook McDonald's - Whistler, BC, CA While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always helpful and appreciated... 23 days ago
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Kitchen Manager Whistler Blackcomb - Whistler, BC, CA Service is the foundation of everything we stand for at Vail Resorts and our Kitchen Managers are no exception to this experience of a lifetime. Kitchen Managers are an integral part of the culinary staff... More than 30 days ago
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food service supervisor Delish Cafe - 1-1380 Alpha Lake RdWhistler, BCV8E 0H9 Maintain records of stock, repairs, sales and wastage Ensure that food and service meet quality control standards Kitchen and food service helpers Work site environment Supervision Excellent oral communication... 14 days ago
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Executive Sous Chef Nita Lake Lodge - Whistler Recognized as a key player in leadership, the Executive Sous Chef contributes to planning of yearly operational and capital budgets pertaining to foodservice at Nita Lake Lodge. Managing these budgets... $70K - $80K (Employer Est.) 26 days ago
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