Product Technician I - Temporary Full-Time
Rogers Foods Ltd.
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Armstrong
· Perform moisture, ash, protein, farinograph, baking, pH, viscosity, brix, sodium, taste-testing, slick test, and sieve analysis. Full training provided.
· Performs finished product re-testing and customer...
$23.53 - $27.15 Per hour (Employer Est.)
27 days ago