46 Executive Chef Jobs in Surrey
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Executive Chef Sienna Senior Living - Surrey, British Columbia Understand Our Culture At Sienna, we’re a supportive team where you can continually learn and where your team mates are always ready to lend a hand. More than 30 days ago
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Food and Beverage Manager Century Plaza Hotel - Vancouver, British Columbia, Canada At C|Prime, we specialize in Italian cuisine and steak, offering a wide variety of dishes that will satisfy even the most discerning palate. Our executive chef uses only the freshest, highest-quality ingredients... Yesterday
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Executive Chef Luppolo Brewing Company - Vancouver Maintain records of food costs, consumption, sales and inventory Consult with clients regarding weddings, banquets and specialty functions Estimate amount and costs of supplies and food items Prepare and... $21.00 hourly 12 days ago
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SOUS CHEF - SALARY Compass Group - Langley, BC, CA Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation... More than 30 days ago
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SOUS CHEF Compass Group - Vancouver, BC, CA Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation... 30 days ago
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Executive Sous Chef Rosewood Hotel Georgia - Vancouver o Meet with Executive Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. o A special talent and passion for ensuring you... $75K - $85K (Employer Est.) 2 days ago
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Sr. Line Cook North Shore Winter Club - North Vancouver The North Shore Winter Club is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We believe in equal treatment and opportunity for all team members and strive to... $22.00 - $23.00 Per hour (Employer Est.) Yesterday
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Sous-Chef Vancouver, British Columbia • Manage and train kitchen staff, establish working schedule and assess staff’s performance • At least three years of experience in commercial food preparation is required • Maintain order and discipline... 4 days ago
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Sous Chef Four Winds Brewing - Delta Administrative and Financial Oversight: Work closely with the Chef de Cuisine to Administer kitchen finances, strategically managing resources to optimize costs and efficiency. Uphold all BOH procedures... $21.00 - $23.00 Per hour (Employer Est.) Yesterday
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Executive Chef Mercato di Luigi - Vancouver At Mercato di Luigi, we're thrilled to announce the expansion of our brand with a captivating new concept. Our latest location will feature an Italian market, deli, and cafe by day, seamlessly transitioning... $60K - $70K (Employer Est.) 21 days ago
Top locations
- Vancouver (38)
- Langley (4)
- North Vancouver (3)
- New Westminster (2)
- Richmond (2)
- Delta (1)
- Mission (1)
- Pitt Meadows (1)
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