7 Manager Restaurant Food Service Jobs in Saint John
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Restaurant Manager Popeyes | Keel Brands Limited - Saint John Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff Extensive food and beverage knowledge, and the ability to remember... Yesterday
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Assistant General Manager - Gahan House Harbourview Murphy Hospitality Group - St. John's Work with the Front of House management team and take an active role in all aspects of restaurant operations including labour management, guest reservations, service excellence, scheduling and building... $40K - $45K (Employer Est.) 6 days ago
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Restaurant Supervisor Piatto Pizzeria - St. John's Expected hours: 30 – 40 per week Supplemental pay types: Hospitality: 1 year (required) Job Types: Full-time, Permanent Discounted or free food Pay: From $17.50 per hour Schedule: Monday to Friday Weekends... $17.50 Per hour (Employer Est.) 14 days ago
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Restaurant Manager Cask and Kettle - Saint John If you possess the required skills and you're passionate about delivering top-notch dining experiences; if you love great food, beer and cocktails; if you love great music and ensuring everyone is having... $20.00 - $24.00 Per hour (Employer Est.) 14 days ago
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Assistant Manager A&W McQuaid - Saint John You’ll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure... 17 days ago
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Restaurant Manager Fox Harb'r Resort - St. John's Business Information: Our resort is located in a picturesque rural community on the shores of the Northumberland Strait in Cumberland County of Nova Scotia. The resort offers guest accommodation, on-site... $24.00 Per hour (Employer Est.) 20 days ago
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PART TIME General Assistant Cook - Sheraton Hotel Newfoundland Westmont Hospitality Group - St. John's To work as a team member on your section, fulfilling your duties as requested by the section Chef de Partie. To provide an agreed and consistent standard of food service under the supervision of the Chef... 25 days ago
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