13 Head Chef Jobs in Nova Scotia
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Cook - Cuban Cuisine O'Cubano Cafe & Catering - Dartmouth, NS Cooking Cuban, Spanish and Latin dishes, such as ropa vieja, paella, empanadas, and tacos, using traditional recipes and ingredients. You will follow the instructions and guidance of our head chef and... 26 days ago
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Cook - Cuban and Spanish Cuisine O'Cubano Cafe & Catering - Dartmouth, NS Cooking Cuban, Spanish and Latin dishes, such as ropa vieja, paella, empanadas, and tacos, using traditional recipes and ingredients. You will follow the instructions and guidance of our head chef and... 29 days ago
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Head Chef The Waegwoltic Club - Halifax Are you passionate about culinary excellence? Do you thrive in a dynamic environment where creativity meets quality? The Waegwoltic Club is seeking a Head Chef to lead our culinary team and ensure the... $50K - $60K (Employer Est.) Today
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Sous Chef Bedford Investments ltd - Halifax Minimum 1 year of past Executive Chef, Chef de Cuisine, Head Chef, Kitchen Manager, sous chef or supervisor experience required, in a similar full-service restaurant environment Manage full culinary program... $19.00 - $20.00 Per hour (Employer Est.) 4 days ago
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Head Chef Rath Eastlink Community Centre - Bible Hill We are professional, agile, and our goal is to To become the premier dining destination at Truro Raceway, and Colchester County, renowned for our exceptional seafood dishes, warm hospitality, and vibrant... $20.00 - $22.00 Per hour (Employer Est.) 29 days ago
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Dumpling Chef Asia Restaurant - Halifax If you meet the above requirements and are passionate about food and delivering exceptional dining experiences, we would love to hear from you. Please apply with your resume and a cover letter detailing... 7 days ago
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Sous Chef The Wooden Monkey Restaurant - Halifax We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management. - Ability to work in... 10 days ago
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Sous Chef - Pickford & Black Murphy Hospitality Group - Halifax Pickford and Black is a high volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that... $45K - $50K (Employer Est.) 10 days ago
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Sales and & Catering Coordinator Atlantica Hotel Halifax - Halifax · Work with other departments to ensure that the group’s experience goes as smoothly as possible i.e reservations, rebates, VIP’s special billing, and any requests made by the client. · Attending BEO meeting... $40K - $45K (Employer Est.) 6 days ago
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First Cook The Annex Restaurant - Inverness Our culinary team’s contemporary Maritime cuisine features delicious scratch-made food that showcases local products in novel but approachable ways; elevated comfort food with plenty of fresh seafood and... $17.00 Per hour (Employer Est.) 9 days ago
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