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Hospitality - Catering (2)
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Freehand Hospitality (1)
Oliver Bonacini Restaurants (1)
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Director, Restaurant Operations - Freehand Hospitality
Oliver & Bonacini - Halifax
The Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures and standards are being followed and adhered to at multiple locations. Responsibilities...
$150K - $180K (Employer Est.)
20 days ago
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