16 Executive Sous Chef Jobs in Delta
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EXECUTIVE SOUS CHEF Compass Group - Vancouver, BC, CA Conduct special events at all locations to raise the culinary profile of Eurest Dining that may include special tastings, food sampling, Chef’s tables or display cooking action stations; define presentation... 8 days ago
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Sous Chef Four Winds Brewing - Delta Administrative and Financial Oversight: Work closely with the Chef de Cuisine to Administer kitchen finances, strategically managing resources to optimize costs and efficiency. Uphold all BOH procedures... $21.00 - $23.00 Per hour (Employer Est.) 13 days ago
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Executive Sous Chef Rosewood Hotel Georgia - Vancouver o Meet with Executive Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. o A special talent and passion for ensuring you... $75K - $85K (Employer Est.) 14 days ago
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Sous-Chef Vancouver, British Columbia • Manage and train kitchen staff, establish working schedule and assess staff’s performance • At least three years of experience in commercial food preparation is required • Maintain order and discipline... 16 days ago
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Executive Sous Chef Pinnacle Hotel Vancouver Harbourfront - Vancouver Ensure all stations are set and ready with the right tools, supplies, and equipment. Understanding of cost control methods for food, equipment, labor, and wastage. Requires a flexible schedule including... $70K - $90K (Employer Est.) 27 days ago
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On Site Event Chef Edge Catering - Vancouver Edge Catering is an established, thriving event catering company. Our custom-built facility is in the East Village and features a 5000sq ft. catering kitchen, baking and pastry kitchen, tasting room and... $20.00 - $25.00 Per hour (Employer Est.) 4 days ago
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Sous-Chef Vancouver, British Columbia • Manage and train kitchen staff, establish working schedule and assess staff’s performance • At least three years of experience in commercial food preparation is required • Maintain order and discipline... 16 days ago
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Line Cook Per se hospitality group Social Corner - Vancouver Ensure Health and safety guidelines and quality control are followed according to sanitation standards in the kitchen and dining areas. - Knowledge of food handling and safety regulations- Ability to multitask... $19.00 - $23.00 Per hour (Employer Est.) 21 days ago
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Sous Chef Richmond Country Club - Richmond We need an individual who possesses integrity and accountability to ensure that Richmond Country Club’s professional standards are met with kindness. The incumbent is someone who is dynamic with equal... $25.00 - $35.00 Per hour (Employer Est.) 6 days ago
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Sous Chef Craft Beer Market - Vancouver CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations... $55K - $60K (Employer Est.) 11 days ago
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