7 Hotel Security Jobs in Dartmouth
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Guest Services Supervisor Best Western Plus Dartmouth - Dartmouth Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience... $15.20 - $18.00 Per hour (Employer Est.) 22 days ago
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Host PART TIME - The Westin Nova Scotian Westin Nova Scotian - Halifax Position Summary: The main functions of the Host/Hostess are to facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverages, and make proper change and helps... $39K - $57K (Glassdoor Est.) 11 days ago
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Cook 3 - The Westin Nova Scotian Westin Nova Scotian - Halifax Be Great at What You Do - If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. If a Line Cook, you know... $52K - $77K (Glassdoor Est.) 11 days ago
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Part time Room Inspector/room attendant Courtyard by Marriott Halifax Downtown - Halifax In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions determined by the supervisor or Manager. Performance will be monitored... $17.60 Per hour (Employer Est.) 11 days ago
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Assistant F&B Manager - Moxy Halifax Nova Scotia Moxy Halifax Nova Scotia - Halifax Monitor and develop food & beverage team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering... 24 days ago
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Banquet Houseperson CASUAL- The Westin Nova Scotian Westin Nova Scotian - Halifax The main duties of the Banquet Houseperson position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards. They also ensure cleanliness of the floor... $36K - $49K (Glassdoor Est.) 28 days ago
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Junior Sous Chef- Banquets- The Westin Nova Scotian Westin Nova Scotian - Halifax Be a Sponge - learning and then utilizing new culinary techniques, skills and recipes; what is takes to manage people; and the various financial responsibilities of the kitchen - scheduling, budgeting... $49K - $53K (Glassdoor Est.) 28 days ago
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