Positions in a bakery require hard-working and adaptable employees capable of working in a labour-intensive environment within established time limits. The ability to work well in a team and take direction from supervisors is also an essential requirement of the job.
Jobs within the bakery industry are generally physically demanding and the work may involve the operation of bread slicers, ovens and dishwashers, as well as carrying out various routine manual tasks. Candidates must be prepared to stand for long periods and be capable of lifting up to 20kgs. It may also be necessary to deal with the general public – for example, by taking orders by phone or providing a counter service – so it is important to have good communication skills.
Opportunities exist within bakeries, hotels, restaurants, superstores and franchises. Employers may require previous experience and knowledge of the industry, although it is possible to find trainee positions that offer on-the-job training. Applicants must be willing to work varying shifts, which may include weekends and holidays. Bakers earn average salaries of around C
$32,000, while management positions offer in the region of C
$33,000 to C
$60,000.