7 Food Beverage Director Jobs in Burnaby
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General Manager The Vancouver Club - Vancouver, British Columbia, Canada The Vancouver Club is an equal-opportunity employer. Throughout our hiring process, we make certain that all qualified applicants will receive consideration for employment without regard to race, ethnicity... 13 days ago
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General Manager - The Vancouver Club BLANKSLATE Partners - Vancouver, BC The Vancouver Club is an equal opportunity employer. Throughout our hiring process, we make certain that all qualified applicants will receive consideration for employment without regard to race, ethnicity... 175,000 - 275,000 15 days ago
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Restaurant/Lounge Manager Parq Vancouver - Vancouver D6 Bar & Lounge is a hip, vibrant and exclusive nightlight option perched above the city. It is an indoor/outdoor rooftop lounge that features dramatic views of the Vancouver skyline, and will embody an... $53K - $55K (Employer Est.) 11 days ago
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Restaurant Manager Dockside Restaurant - Vancouver The candidate hired will be joining a veteran management team, and as such, we are open to applicants of varying levels of experience, including those early into in leadership who might benefit from the... $48K - $62K (Employer Est.) 10 days ago
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Food and Beverage Operations Manager FAIRMONT - Vancouver 4 years' experience in a multi-faceted Food & Beverage operation, including 2 years’ experience as a department head, preferably in a luxury/upscale setting, preferably including free standing restaurant... $87K (Employer Est.) 11 days ago
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General Manager Parq Vancouver - Vancouver D6 Bar & Lounge is a hip, vibrant and exclusive nightlight option perched above the city. It is an indoor/outdoor rooftop lounge that features dramatic views of the Vancouver skyline, and will embody an... $80K - $95K (Employer Est.) 21 days ago
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Restaurant Manager Parq Vancouver - Vancouver Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a... $53K - $55K (Employer Est.) 25 days ago
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