Latest Executive Chef jobs in Burnaby (page 2)

43 Executive Chef Jobs in Burnaby - page 2

Sous-Chef Vancouver, British Columbia $20.00 - $25.00 / hour (depends on experience, qualification) plus tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay • Help in planning... 4 days ago
Executive Chef Strathcona Beer Company - North Vancouver Our mission is to be the ultimate "friend with benefits" for our diverse community, offering a welcoming environment where connections are forged, craft is celebrated, and good times are guaranteed. Rooted... $65K (Employer Est.) 29 days ago
Executive Sous Chef (Catering) JRoss Hospitality Recruiters - Vancouver Ensures that high standards of sanitation, cleanliness and safety are consistently maintained throughout all kitchen areas. Ensures Hazard Analysis and Critical Control Point (HACCP) regulations are followed... $70K - $80K (Employer Est.) 23 days ago
Prep Cook (NOC 63200) Q Sangak Bakery Ltd. - North Vancouver, British Columbia We are looking for an experienced and passionate Cook to help support our team. A successful - May plan menus, determine the size of food portions, estimate food requirements and and is capable of taking... 17.50 10 days ago
Junior Sous Chef Craft Beer Market - Vancouver As key player within CRAFT, you will support our mission to make our team, our community, and our world, a better place one beer, one meal, one experience at a time. Being a part of this mission will include... $20.00 - $22.00 Per hour (Employer Est.) 3 days ago
Sous Chef Four Winds Brewing - Delta Team Management and Development: Inspire, manage and develop the BOH team to achieve excellence in food quality and teamwork. Ensure all team members receive adequate orientations and are trained to the... $21.00 - $23.00 Per hour (Employer Est.) Yesterday
Chef de cuisine Coquette Brasserie - Vancouver We are currently seeking a Chef de Cuisine with extensive knowledge of French cuisine. Our restaurant is a French Parisian Style Brasserie. This position is hands on and focused on prep and service. This... $50K (Employer Est.) 6 days ago
Chef de Partie - Relocate to the Okanagan Sparkling Hill Resort - Vancouver Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient... 5 days ago
General Manager Parq Vancouver - Vancouver The Restaurant Manager will provide functional leadership and will be directly responsible for all front of house operations as well as a la carte, catering/group sales, and beverage functions. The Restaurant... $80K - $95K (Employer Est.) 4 days ago
Sous Chef Executive Table Group - Vancouver Located in the heart of Downtown Vancouver’s Beach District, located 120 feet above the city at the Parker Hotel (formerly Executive Vintage Park), you’ll find Parker Rooftop. Complete with three breathtaking... $50K (Employer Est.) 5 days ago

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