Hotel Assistant Manager Jobs in Vancouver
C|Prime Modern Italian Steak & Wine - Vancouver
C|Prime Modern Italian Steak and Wine is an upscale fine dining restaurant with sophisticated approach to authentic Italian cuisine. Incorporating hints of New York City, C|Prime delivers incredible food... $60K (Employer Est.)
from: glassdoor.com - 2 days ago
Sheraton Vancouver Wall Centre Hotel - Vancouver
The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with... $60K - $65K (Employer Est.)
from: glassdoor.com - 14 days ago
Amacon - Vancouver
The Loden Hotel is a luxury award-winning boutique hotel, recognized locally and globally, the Loden prides itself in its personalized service, high-end amenities, and being a central, quiet oasis within... $20.00 - $24.00 Per hour (Employer Est.)
from: glassdoor.com - 23 days ago
AZUR Legacy Collection Hotel - Vancouver
Are you passionate about delivering exceptional hospitality and elevating the dining experience? Azur, A Legacy Collection, a luxury boutique hotel located in downtown Vancouver, is seeking passionate... $55K - $60K (Employer Est.)
from: glassdoor.com - 22 days ago
Amacon - Vancouver
The Loden Hotel is a luxury award-winning boutique hotel, recognized locally and globally, the Loden prides itself in its personalized service, high-end amenities, and being a central, quiet oasis within... $22.00 - $24.00 Per hour (Employer Est.)
from: glassdoor.com - 23 days ago
Coast Hotels - Vancouver
The Assistant Restaurant Manager (6-month contract) will contribute to the overall success of Coast Hotels by supporting the service team in creating a positive, energized and contemporary setting. This... $53K - $58K (Employer Est.)
from: glassdoor.com - 27 days ago
Parq Vancouver - Vancouver
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a... $55K - $60K (Employer Est.)
from: glassdoor.com - 27 days ago