Sous Chef Jobs

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Sous Chef  

Fundoozies - Barrie, ON

In evenings we offer 4 course meals only. This includes a Tortilla Shelled Salad, Loaf of Bread, your choice of two cheese fondues and condiments, two entrees fondue with grill to sear food at each table... Sous Chef Work careers...

from: - 5 days ago

Sous Chef or Experienced Line Cook  

BreezyCorners - Hamilton, ON

Breezy Corners is a busy family diner located on highway 6 in Carlisle. Please apply to Katrina Sous Chef careers...

from: - 4 days ago


LA CAGE BRASSERIE SPORTIVE - Longueuil, Québec (+4 locations)

Sens de l’organisation et leadership développé, tolérance au stress et bonne forme physique. Capacité à travailler en équipe et, bien sûr, apprécier le sport ! Intérêt pour la cuisine d'établissement. chef cuisine de...

from: (+1 source) - 7 days ago

Similar: ChefChef Alberta
Sous Chef / Kitchen Manager  

The Boathouse - Vancouver, BC

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 600 high-end and casual dining establishments... sous chef jobs barrie...

from: - 6 days ago

Sous Chef  

Fairmont - Whistler

The Fairmont Chateau Whistleryou will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various... sous chef in Vancouver, BC...

from: - 12 days ago

Sous Chef - Culinary - Banff  

JRoss Recruiters - Banff, Alberta

Our client offer their guests the finest hospitality experience in each of their destinations. They know that, to offer their guests the best, they first need to offer their employees the best. That’s... sous chef in Toronto, ON...

from: - 10 days ago


Le Groupe Maurice - Ville de Québec, Québec

Seconder le responsable du service alimentaire dans l’ensemble desfacettes de la gestion du service. Contribuer à la préparation des repas, au maintien de l’ordre, de lasalubrité, de la propreté des lieux... sous chef in Calgary, AB...

from: - 13 days ago

Sous Chef - Flower & Wolf  

Fairmont - Calgary

Sous Chef - Flower & Wolf An exciting new opportunity awaits at Calgary's Newest Restaurant, Flower & Wolf at the Sheraton Suites Calgary Eau Claire. Reporting to the Executive Chef, the Sous Chef will... sous chef senior sous...

from: - 12 days ago

Banquet Executive Sous Chef  

Fairmont - Toronto

Executive Sous Chef, Banquets We are seeking an Executive Sous Chef with several years of strong Culinary Experience in a mid- to large hotel operation. Must be ready to effectively run a kitchen with... m w sous chef...

from: - 14 days ago

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Restaurant Manager, GM, AGM, Sous Chef & ExecutiveChef -New Openings!  

Restaurant - Vancouver, BC

We partner with more Restaurants than anyone else in the country - creating more opportunities with the very BEST local, and national restaurants in each market. We are selective with who we represent... w sous chef...

from: - 16 days ago

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Some Valuable Facts about Sous chef jobs

There is a vast majority of our users (31%), in the Hospitality - Catering sector that are searching for jobs as Sous chef. Be the first to apply for the job that interests you!

Location is an important factor in your decision, right? That’s why you would need to know that Québec City is the place, displaying the 10% of all job offers. Another important place is Montreal where you can apply to a total of 52 jobs and finally, another alternative is the population of Toronto where there are 25 job opportunities.

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Sous Chef

The sous chef is an integral part of determining the flavour and menu of a restaurant. Working closely with the head chef or executive chef, the job holder helps plan the menu, create seasonal dishes and order food supplies. Some restaurants may even have several people in this role, each with different responsibilities.
People management skills are important for the position holder, who will have to delegate many complex and varied tasks to numerous kitchen staff and make sure that the kitchen is running smoothly and that food is prepared in a safe and timely manner. Liaising with the head chef or restaurant manager is also part of the role.
Although cooking is not the main task of the sous chef, it is important to check flavouring and preparation methods by the other chefs. The final quality and taste of the food is the responsibility of the person in this role.
Salary can vary greatly depending on experience and the hotel or restaurant. Jobs can start from C
$40,000 upwards.

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Sous Chef