Restaurant Manager Jobs
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Red Lobster - Regina, SK
Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and... Restaurant Manager Work careers...
from: glassdoor.ca - 3 days ago
CEC Entertainment - Willowdale, ON
For 40 years, CEC Entertainment has proudly served as the nationally recognized leader in family dining and entertainment and the place Where A Kid Can Be A Kid®. As the award-winning, number-one, kid... Restaurant Manager careers...
from: glassdoor.ca - 6 days ago
Vancouver, British Columbia
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel's All Day or Fine Dining Restaurant to ensure that established cultural and... restaurant managers... 40.000 - 60.000
from: jobleads.ca - 3 days ago
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The WORKS Gourmet Burger Bistro - Brantford, ON
We love our team dearly, and we sincerely try to make it a fun place to work, by having fun contests and activities. Our most recent teambuilding activities include a day at Canada's Wonderland, Breakaway... restaurant manager canada...
from: ziprecruiter.com - 2 days ago
Cara Operations - Mississauga, ON (+3 locations)
Interested? If your skills and career goals match what we're looking for, we'd love to hear from you! As part of our accessibility commitment, there are alternative ways to interview with us. Please inform... restaurant management...
from: ca.jobdiagnosis.com (+1 source) - 4 days ago
Falls Avenue Resort - Niagara Falls, Ontario
Falls Avenue Resort https://fallsavenueresort.com/ https://fallsavenuecareers.ca/wp-content/themes/far-careers/images/falls-avenue-resort-logo.png 5685 Falls Avenue Niagara Falls ON L2E 6W7 Canada 3+ Years’... restaurant manager in Toronto, ON...
from: neuvoo.ca - 4 days ago
Cara - Toronto, Ontario (+2 locations)
Leadership and communication: has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company Demonstrate ability to attract and... restaurants manager...
from: neuvoo.ca - 4 days ago
Symposium Cafe - Georgetown, ON (+1 location)
• Manage and maintain Symposium’s positive image in the restaurant industry, and incorporate suggestions and ideas to further improve Symposium’s standing • Proven work experience as a Restaurant Manager... manager restaurant...
from: ziprecruiter.com - 7 days ago
Toronto, Ontario
* Canadian Residency or Citizenship * Proven track record in leading the operations of a busy, stand-alone restaurant * Proven track record of managing an operation with revenues of over $10 million/year... assistant restaurant manager peller estates... 40.000 - 60.000
from: jobleads.ca - 6 days ago
Winnipeg, Manitoba (+1 location)
* Extensive experience in restaurant/hospitality management * Proven leadership and entrepreneurial abilities * Outstanding customer service skills * Excellent communication skills * Exceptional organizational... fast food restaurant manager noc... 40.000 - 60.000
from: jobleads.ca - 6 days ago
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There is a vast majority of our users (27%), in the Hospitality - Catering sector that are searching for jobs as Restaurant manager. Be the first to apply for the job that interests you!
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Restaurant Manager
The restaurant manager is one of the key roles in a hotel. It carries great responsibility and requires strong managerial and people skills. As an integral part of the operations of a hotel, the restaurant manager normally reports to the food and beverage manager.
Managerial skills will be key. The job holder needs to set-up the menu together with the head chef or maitre d’hôtel, hire or dismiss staff, arrange work shifts, oversee inventory and in some cases, even decide on the theme or décor of the restaurant. The restaurant manager will also be important in maintaining the hotel’s level of service and in helping to plan special events, when necessary.
People skills are important as the person in this role will have daily contact with guests. Ability to deal with complaints or dissatisfied guests in a dignified and rational manner is a must. The overall responsibility of the quality of service and quality of food lies with the position holder.
Salaries vary greatly depending on the size of the restaurant and the hotel. Entry-level positions command a salary of C
$26,000.