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Restaurant Manager
Pollo Tropical - Vaughan, Ontario
Performs regular administrative tasks including: new hire paperwork, all actions related to payroll (terminations, leave of absence, transfers, vacations, etc.), inventory ordering, register and safe audits... Restaurant Manager Work careers...
from: neuvoo.ca - Yesterday
Restaurant Manager
Otg - Mississauga, Ontario
•Administrating management and crewmember trainingQualifications and Requirements•Degree in hospitality or culinary field is preferred •Ensuring staff is following protocol and providing the best experience... Restaurant Manager careers...
from: neuvoo.ca - Yesterday
General Manager
Blue Shock Recruitment Solutions - Banff, Canada (+3 locations)
Reporting to the VP of Operations, the Chef de Cuisine manages the culinary operations in Miami. They will ensures the profit, growth, compliance and development of our staff is al... The General Manager... restaurant managers...
from: jobleads.ca (+1 source) - 7 days ago
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Restaurant Manager
McDonald's Restaurants - Penticton, British Columbia
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond... restaurant manager position...
from: neuvoo.ca (+1 source) - Yesterday
Restaurant Manager
Harvey's - Leamington, Ontario (+9 locations)
Supporting the entire restaurant and everything within the four walls is yours to own. You are the resonator of brand standards, systems and processes ensuring every Guest leaves the restaurant happy.... types restaurant management...
from: neuvoo.ca (+1 source) - Yesterday
General Manager
Blue Shock Recruitment Solutions - Smithers, Canada
In this role, you will be responsible for delivering and maintaining a culture of service and hospitality. Your leadership and guidance will provide strategic direction to the team... The Assistant General... restaurant manager pos...
from: jobleads.ca (+1 source) - 8 days ago
Restaurant Manager
Denny's - Winnipeg, Manitoba (+1 location)
The Restaurant Manager reports to the General Manager, assists with the supervision of approximately 15 20 crew members, and has a strong commitment to guest satisfaction and Denny's Core Values when interacting... restaurant manager canada...
from: neuvoo.ca - 3 days ago
Restaurant Manager
McDonald's Restaurants - Leduc, Alberta
Inspiring a team and to create a culture that helps deliver the world’s best QSR experience. - Flexibility with work schedule - must be available for all shifts including weekends - Excellent service skills... restaurant manager recruitment...
from: neuvoo.ca - 3 days ago
Manager Commerce en alternance H/F
Hureca - Canada
Et pour vous projeter à la fin de votre formation, le métier de Manager Commerce en détails, ça donne quoi ? Avec Auchan, révélez vos talents... ALTERNANCE - Assistant Manager en Restauration H/F. Le Pain... restaurant management...
from: jobleads.ca (+1 source) - 7 days ago
Regional Restaurant Manager
RECIPE - Gatineau, Quebec (+1 location)
Conduct restaurant Operations Excellence Evaluations (OEE), based on the frequency as outline in the annual brand plans. Key areas of focus include measuring the brand standards, a full review of Front... restaurant manager bc...
from: neuvoo.ca (+2 sources) - 9 days ago
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Restaurant Manager
The restaurant manager is one of the key roles in a hotel. It carries great responsibility and requires strong managerial and people skills. As an integral part of the operations of a hotel, the restaurant manager normally reports to the food and beverage manager.
Managerial skills will be key. The job holder needs to set-up the menu together with the head chef or maitre d’hôtel, hire or dismiss staff, arrange work shifts, oversee inventory and in some cases, even decide on the theme or décor of the restaurant. The restaurant manager will also be important in maintaining the hotel’s level of service and in helping to plan special events, when necessary.
People skills are important as the person in this role will have daily contact with guests. Ability to deal with complaints or dissatisfied guests in a dignified and rational manner is a must. The overall responsibility of the quality of service and quality of food lies with the position holder.
Salaries vary greatly depending on the size of the restaurant and the hotel. Entry-level positions command a salary of C
$26,000.