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Front of House Restaurant Manager
401 Auto - Cambridge, ON, CA
Location: Blackshop Restaurant and Wine Bar, Cambridge Ontario Hours: Monday - Sundays We are looking to add an experienced Front of House Manager to our team! What You Will Be Doing: * Hire and train... Restaurant Manager Work careers...
from: ziprecruiter.com - Yesterday
Restaurant Manager
McDonald's - Beloeil, Quebec, ca (+5 locations)
Additional Benefits: Full-time jobs with a flexible schedule that meets your needs; A competitive starting salary with regular salary increases based on performance; Access to benefits, such as medical... Restaurant Manager careers...
from: ca.talent.com (+1 source) - 5 days ago
Portobello Restaurant Manager
AccorHotel - Whistler, BC, CA
Company Description Your team and working environment: Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia- host... restaurant managers...
from: ziprecruiter.com - 3 days ago
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Restaurant Manager - Enoteca Sociale
Pizzeria Libretto - Toronto, ON, CA
Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family. Passion... restaurant manager position...
from: ziprecruiter.com - 3 days ago
ClickJobs.io - Niagara Falls, Ontario, Canada
Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and... types restaurant management...
from: appcast.io (+1 source) - 13 days ago
Restaurant Manager
Denny's - Victoria, BC, CA (+5 locations)
What You'll Do * You will prepare and interpret financial and operational reports, analyze data, and develop solutions to ensure operating goals are achieved * You will assist the General Manager by overseeing... restaurant manager pos...
from: ziprecruiter.com (+1 source) - More than 30 days ago
Front of House Restaurant Manager
JOEY Restaurant Group - Winnipeg, MB, CA (+6 locations)
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants... restaurant manager canada...
from: ziprecruiter.com (+1 source) - More than 30 days ago
Restaurant Manager
McDonald's - Gatineau, Quebec, ca (+1 location)
What this means in practice is: Access to education and skills development opportunities that take you further A total rewards package that includes discounts, incentives, and recognition perks Flexible... restaurant manager recruitment...
from: ca.talent.com (+1 source) - 5 days ago
KFC - Hamilton, Ontario, Canada
Plan and facilitate regular Management and Team meetings in line with Soul Restaurant’s Success Routines. Meetings should be informative, interactive and business relative. Capture meeting minutes and... restaurant management...
from: appcast.io - 7 days ago
Restaurant Manager - LOCAL Public Eatery
LOCAL Public Eatery - Toronto, ON, CA (+5 locations)
You believe in yourself and take pride in who you are and what you say. * Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. * Resiliency - In the face of challenges... restaurant manager bc...
from: ziprecruiter.com - 14 days ago
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Restaurant Manager
The restaurant manager is one of the key roles in a hotel. It carries great responsibility and requires strong managerial and people skills. As an integral part of the operations of a hotel, the restaurant manager normally reports to the food and beverage manager.
Managerial skills will be key. The job holder needs to set-up the menu together with the head chef or maitre d’hôtel, hire or dismiss staff, arrange work shifts, oversee inventory and in some cases, even decide on the theme or décor of the restaurant. The restaurant manager will also be important in maintaining the hotel’s level of service and in helping to plan special events, when necessary.
People skills are important as the person in this role will have daily contact with guests. Ability to deal with complaints or dissatisfied guests in a dignified and rational manner is a must. The overall responsibility of the quality of service and quality of food lies with the position holder.
Salaries vary greatly depending on the size of the restaurant and the hotel. Entry-level positions command a salary of C
$26,000.