Restaurant Manager Jobs
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Restaurant Manager
Tim Hortons - Surrey, British Columbia (+1 location)
- Must have a flexible schedule, in order to ensure that all times of the day are operating properly - Must be able to follow both Tim Hortons, and our organization's systems - Must embrace responsibility... Restaurant Manager Work careers...
from: glassdoor.ca (+2 sources) - 9 days ago
Vancouver, Canada
Recommend and implement new initiatives to keep up with the demand and market changes, investigating and resolving food quality and service issues, maximizing profit opportunities through a commitment... Restaurant Manager careers...
from: jobleads.ca - 5 days ago
WGCi - St. John's, Canada
Ensure all deliveries, storage, preparation, cooking and presentation of all food are performed according to the companies guidelines. Complete and analyze daily, weekly and monthly sales to determine... restaurant managers...
from: jobleads.ca (+1 source) - 6 days ago
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Restaurant Manager
2652852 Ontario Inc - Subway - Mississauga, ON
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Credentials (certificates, licenses, memberships, courses, etc.) Work Conditions and Physical Capabilities... restaurant manager position...
from: ziprecruiter.com - 18 days ago
Lethbridge, Canada
Our focus is to provide exceptional service to our customers and an enjoyable workplace for our team members! A Dedicated Leader with the Ability to Inspire the Staff to Meet the Team Goals Lead the Team... types restaurant management...
from: jobleads.ca - 8 days ago
Canada
KFC is committed to creating a diverse and inclusive environment where everyone feels they belong. We are proud to be an equal opportunity employer, and as such, all applicants will receive equal consideration... restaurant manager pos...
from: jobleads.ca - 2 days ago
Restaurant Manager
Symposium Cafe - Uxbridge, ON
• Manage and maintain Symposium’s positive image in the restaurant industry, and incorporate suggestions and ideas to further improve Symposium’s standing • Proven work experience as a Restaurant Manager... restaurant manager canada...
from: ziprecruiter.com - More than 30 days ago
Canada
To process Contract and Billing requirements. Follow up with clients to ensure that signed contract(s) and first and subsequent deposit(s) are received. Use creative skills to generate a detailed proposal... restaurant manager recruitment...
from: jobleads.ca - 5 days ago
Restaurant Manager
Symposium Cafe - Oakville, ON (+2 locations)
• Manage and maintain Symposium’s positive image in the restaurant industry, and incorporate suggestions and ideas to further improve Symposium’s standing • Proven work experience as a Restaurant Manager... restaurant management...
from: ziprecruiter.com - More than 30 days ago
Restaurant Manager
Symposium Cafe - Thornhill, ON
• Manage and maintain Symposium’s positive image in the restaurant industry, and incorporate suggestions and ideas to further improve Symposium’s standing • Proven work experience as a Restaurant Manager... restaurant manager bc...
from: ziprecruiter.com - More than 30 days ago
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Some Valuable Facts about Restaurant manager jobs
We are pleased that approximately 10% of our users in the Hospitality - Catering sector, are also interested in applying to some of these jobs.
Would you like to know where the most vacancies related to what you want are hidden? The place that leads the ranking is certainly Toronto, with 14% of offers. You should not overlook Vancouver, since 68 of the jobs lie in that location. Surrey is in third place, with 60 job ads that may match your search criteria.
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Restaurant Manager
The restaurant manager is one of the key roles in a hotel. It carries great responsibility and requires strong managerial and people skills. As an integral part of the operations of a hotel, the restaurant manager normally reports to the food and beverage manager.
Managerial skills will be key. The job holder needs to set-up the menu together with the head chef or maitre d’hôtel, hire or dismiss staff, arrange work shifts, oversee inventory and in some cases, even decide on the theme or décor of the restaurant. The restaurant manager will also be important in maintaining the hotel’s level of service and in helping to plan special events, when necessary.
People skills are important as the person in this role will have daily contact with guests. Ability to deal with complaints or dissatisfied guests in a dignified and rational manner is a must. The overall responsibility of the quality of service and quality of food lies with the position holder.
Salaries vary greatly depending on the size of the restaurant and the hotel. Entry-level positions command a salary of C
$26,000.