Restaurant Manager Jobs
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Restaurant Manager
Boston Pizza - Thunder Bay, Ontario
Hire, train, coach and supervise restaurant employees and complete all relevant payroll, staffing and hiring records/forms. Adhere to and manage employee compliance with standards, regulations and company... Restaurant Manager Work careers...
from: glassdoor.ca - 4 days ago
Restaurant Manager
Recipe Unlimited Corporation - London, Ontario
Demonstrate ability to attract and retain excellent performers and to develop high performing teams; As part of our accessibility commitment, there are alternative ways to interview with us. Please inform... Restaurant Manager careers...
from: neuvoo.ca - Yesterday
Restaurant Manager
Eataly - Toronto, Ontario
Eataly is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity... restaurant managers...
from: neuvoo.ca - Yesterday
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Restaurant Manager - Harvey''s
Recipe Unlimited Corporation - Uxbridge, ON
Supporting the entire restaurant and everything within the four walls is yours to own. You are the resonator of brand standards, systems and processes ensuring every Guest leaves the restaurant happy.... restaurant manager position...
from: ca.jobdiagnosis.com (+1 source) - Yesterday
Restaurant Manager
ClubLink - Port Carling, Ontario (+1 location)
Complete in a timely manner all tasks as directed by the Food and Beverage Manager & Assistant Food & Beverage Manager Keen, interested and dedicated to an extremely high level and standard of service... types restaurant management...
from: neuvoo.ca - 9 days ago
Restaurant Manager
DirectEmployers Association is a nonprofit HR consortium of leading global employers formed to improve labor market efficiency through the sharing of best practices, research and the development of technology... restaurant manager pos...
from: neuvoo.ca - 3 days ago
Restaurant Manager
Milestones Grill Bar - Whistler, BC (+2 locations)
You’ve reached that milestone. The one where you know who you are and what you’re about. What you want. What you like. And what you definitely don’t. And in that state of mind, what you look for in a restaurant... restaurant manager canada...
from: ziprecruiter.com - 5 days ago
Regional Restaurant Manager
Recipe Unlimited Corporation - Toronto, Ontario
Conduct restaurant Operations Excellence Evaluations (OEE), based on the frequency as outline in the annual brand plans. Key areas of focus include measuring the brand standards, a full review of Front... restaurant manager recruitment...
from: neuvoo.ca - 5 days ago
Restaurant Manager
Denny's - Kamloops, British Columbia (+1 location)
The Restaurant Manager reports to the General Manager, assists with the supervision of approximately 15 20 crew members, and has a strong commitment to guest satisfaction and Denny's Core Values when interacting... restaurant management...
from: neuvoo.ca - 5 days ago
Restaurant Manager
Patrice & Associates Specialty Recruiting - Terrace, BC
Seeking an outgoing, team-oriented and genuine person with the right skill set needed to achieve success! Ongoing follow-up and training with staff to reinforce and ensure awareness and correct utilization... restaurant manager bc...
from: ziprecruiter.com - 5 days ago
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Some Valuable Facts about Restaurant manager jobs
We are pleased that approximately 10% of our users in the Hospitality - Catering sector, are also interested in applying to some of these jobs.
Would you like to know where the most vacancies related to what you want are hidden? The place that leads the ranking is certainly Toronto, with 14% of offers. You should not overlook Vancouver, since 68 of the jobs lie in that location. Surrey is in third place, with 60 job ads that may match your search criteria.
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Restaurant Manager
The restaurant manager is one of the key roles in a hotel. It carries great responsibility and requires strong managerial and people skills. As an integral part of the operations of a hotel, the restaurant manager normally reports to the food and beverage manager.
Managerial skills will be key. The job holder needs to set-up the menu together with the head chef or maitre d’hôtel, hire or dismiss staff, arrange work shifts, oversee inventory and in some cases, even decide on the theme or décor of the restaurant. The restaurant manager will also be important in maintaining the hotel’s level of service and in helping to plan special events, when necessary.
People skills are important as the person in this role will have daily contact with guests. Ability to deal with complaints or dissatisfied guests in a dignified and rational manner is a must. The overall responsibility of the quality of service and quality of food lies with the position holder.
Salaries vary greatly depending on the size of the restaurant and the hotel. Entry-level positions command a salary of C
$26,000.