Restaurant Manager Jobs
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Restaurant Manager
A&W Beamsville - Beamsville, ON, CA
Managing the staff to help maintain and achieve restaurant targets and standards. Other duties which involve the day-to-day operation of a fast-food restaurant . This one's a no brainer: you're in charge... Restaurant Manager Work careers...
from: ziprecruiter.com - 3 days ago
Restaurant Manager
Tim Hortons - Pickering, ON, CA (+4 locations)
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee. Restaurant Manager careers...
from: ziprecruiter.com (+1 source) - 3 days ago
The Cheesecake Factory - North York, ON, Canada
We're one of Fortune's 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We follow local and CDC coronavirus... restaurant managers...
from: appcast.io - 9 days ago
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Restaurant Manager
WinstonBrock Recruitment - Burlington, ON, CA
Oversee and direct day-to-day operations of the restaurant including scheduling, planning, inventory management, and upholding superior quality and cleanliness standards. Ability to establish rapport with... restaurant manager position...
from: ziprecruiter.com - 5 days ago
Restaurant Manager
Tim Hortons - Lucan, ON, CA (+8 locations)
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee. types restaurant management...
from: ziprecruiter.com (+1 source) - 13 days ago
Chipotle Mexican Grill - Maple, ON, Canada
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives... restaurant manager pos...
from: appcast.io - 2 days ago
Restaurant Manager - SAP Canadian Comfort Food
SAP Canadian Comfort Food - Toronto, ON, CA
Communicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the future Ability to demonstrate extreme organization... restaurant manager canada...
from: ziprecruiter.com (+1 source) - 6 days ago
Recipe Unlimited Corporation - Mississauga, ON, Canada
20% employee discount dining card valid at all Recipe brandsFlexible schedulingCompetitive wages and benefits Training and Development opportunities Growth and development opportunities within the restaurantCareer... restaurant manager recruitment...
from: appcast.io - 8 days ago
Restaurant Manager
Wendy's Canada - Port Coquitlam, BC, CA (+4 locations)
Executes Company policies and procedures for the control of cash, property, product and equipment. Monitors inventory levels to ensure product availability and orders product. Manages and maintains safe... restaurant management...
from: ziprecruiter.com - 10 days ago
Subway Restaurant General Manager
Pilot Company - Hope, BC, CA
Founded in 1958, we are proud to be family owned and consider our team members to be part of the family. Our founding values, people-first culture and commitment to giving back remains true to us today... restaurant manager bc...
from: ziprecruiter.com - 2 days ago
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Restaurant Manager
The restaurant manager is one of the key roles in a hotel. It carries great responsibility and requires strong managerial and people skills. As an integral part of the operations of a hotel, the restaurant manager normally reports to the food and beverage manager.
Managerial skills will be key. The job holder needs to set-up the menu together with the head chef or maitre d’hôtel, hire or dismiss staff, arrange work shifts, oversee inventory and in some cases, even decide on the theme or décor of the restaurant. The restaurant manager will also be important in maintaining the hotel’s level of service and in helping to plan special events, when necessary.
People skills are important as the person in this role will have daily contact with guests. Ability to deal with complaints or dissatisfied guests in a dignified and rational manner is a must. The overall responsibility of the quality of service and quality of food lies with the position holder.
Salaries vary greatly depending on the size of the restaurant and the hotel. Entry-level positions command a salary of C
$26,000.