Restaurant Manager Jobs
MTY Food Group - Montreal, Quebec, Canada
Veiller au respect du manuel de l'employé, des normes du restaurant, des exigences en matière de travail et des procédures de santé et de sécurité. Effectuer une gestion des stocks hebdomadaire, analyser...
from: appcast.io - 4 days ago
RH - Toronto, Ontario, Canada
Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities Conduct hiring interviews, mentor, train, and conduct...
from: appcast.io - 13 days ago
Carmel Restaurant - Prince George, BC, V2L 5L9 (+6 locations)
Plan, organize, direct, control and evaluate daily operations Enforce provincial/territorial liquor legislation and regulations Job Time: Permanent/Full Time English Tasks
from: jobvertise.com (+3 sources) - 2 days ago
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NSF - Edmonton, Alberta, Canada
The total pay range takes into account a wide range of factors that are considered in making compensation decisions including, but not limited to, skills; experience and training; licensure and certifications...
from: appcast.io - 11 days ago
JOEY Restaurant Group - Vancouver, British Columbia, Canada (+5 locations)
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities...
from: appcast.io (+1 source) - 19 days ago
Esterhazy Motor Hotel - ESTERHAZY
- Plan, organize, direct, control and evaluate daily operations - Organize and maintain inventory View the full posting on Tasks $23.08 to $24.00 hourly (to be negotiated)
from: saskjobs.com - Yesterday
White Spot - North Vancouver, British Columbia, Canada (+3 locations)
Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP Inclusion in our corporate events such as the Annual Conference &...
from: appcast.io (+1 source) - More than 30 days ago
JOEY Restaurant Group - Edmonton, Alberta, Canada (+1 location)
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities...
from: appcast.io (+1 source) - 19 days ago
Panago - Delta
Determine type of services to be offered and implement operational procedures Conduct performance reviews Experience $27.25 hourly
from: workbc.ca (+1 source) - 2 days ago
JOEY Restaurant Group - Edmonton, Alberta, Canada (+1 location)
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities...
from: appcast.io - 19 days ago
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Restaurant Manager
The restaurant manager is one of the key roles in a hotel. It carries great responsibility and requires strong managerial and people skills. As an integral part of the operations of a hotel, the restaurant manager normally reports to the food and beverage manager.
Managerial skills will be key. The job holder needs to set-up the menu together with the head chef or maitre d’hôtel, hire or dismiss staff, arrange work shifts, oversee inventory and in some cases, even decide on the theme or décor of the restaurant. The restaurant manager will also be important in maintaining the hotel’s level of service and in helping to plan special events, when necessary.
People skills are important as the person in this role will have daily contact with guests. Ability to deal with complaints or dissatisfied guests in a dignified and rational manner is a must. The overall responsibility of the quality of service and quality of food lies with the position holder.
Salaries vary greatly depending on the size of the restaurant and the hotel. Entry-level positions command a salary of C
$26,000.