Restaurant Manager Jobs

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Restaurant Manager  

Red Lobster - Edmonton, AB

Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. — shorter than many other restaurants... Restaurant Manager Work careers...

from: - 2 days ago

Similar: bar manager
Assistant Restaurant Managers - Montana''s  

Cara Operations - Prince George, BC (+5 locations)

Leadership Fit Criteria: Drive – You are happy, but not satisfied. You keep raising the stakes with your associates, your operation and most importantly, yourself. You are not afraid to take decisive action... Restaurant Manager careers...

from: - 4 days ago

Restaurant General Manager  

Richmond, British Columbia

Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are met. Strong interpersonal skills and ability to handle conflict resolutions. Ensure... restaurant manager pos... 40.000 - 60.000

from: - 6 days ago

Restaurant Manager  

Cara Operations - Etobicoke, ON

Qualifications:Minimum 2 years hospitality industry experience in a leadership role or equivalent;Degree or Diploma in Hospitality or Business Management or equivalent;Proven success with both people development... restaurant manager canada...

from: - 5 days ago

Restaurant Manager - East Side Mario''s  

Cara Operations - Oshawa, ON (+4 locations)

Take a look at our latest opportunity for a Restaurant Manager at our Gibb Street, Oshawa locationand consider joining our happy family. We promise you'll have a lot of fun along the way!As a Restaurant... restaurant manager jobs abroad...

from: - 13 days ago

Restaurant Manager  

Hanson Restaurants - Cambridge, ON (+1 location)

Supervise and coordinate all culinary activities Previous experience in food service or other related fields Train and manage kitchen personnel Strong attention to detail Excellent written and communication... restaurant manager jobs hamilton...

from: - 13 days ago

Restaurant Managers -Swiss Chalet  

Cara Operations - St. Catharines, ON (+2 locations)

We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player. The successful candidate is expected to be a leader... restaurant district manager...

from: - 20 days ago

Restaurant Managers - Milestones  

Cara Operations - Waterloo, ON

We believe when we work together, we can deliver a better experience to our Guests. We believe in promoting from within wherever possible and challenging ourselves to always bring the Perfect Experience... restaurant manager in Toronto, ON...

from: - 4 days ago

Restaurant Manager  

Patrice & Associates Hospitality Recruiting - Islington, ON

Past experience with scheduling employees, managing inventory and training staff Proactive in fulfilling responsibilities not listed as required Strong interpersonal skills and ability to successfully... interview general manager restaurant...

from: - 13 days ago

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Restaurant Manager - Pickle Barrel (Yonge & Eglinton)  

Cara Operations - Toronto, ON

Qualifications:Minimum 2 years hospitality industry experience in a leadership role or equivalent;Degree or Diploma in Hospitality or Business Management or equivalent;Proven success with both people development... partner instead restaurant manager...

from: - 4 days ago

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Some Valuable Facts about Restaurant manager jobs

There is a vast majority of our users (35%), in the Hospitality - Catering sector that are searching for jobs as Restaurant manager. Be the first to apply for the job that interests you!

Would you like to know where the most vacancies related to what you want are hidden? The place that leads the ranking is certainly Vancouver, with 10% of offers. You should not overlook Surrey, since 26 of the jobs lie in that location. Québec City is in third place, with 24 job ads that may match your search criteria.

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Restaurant Manager

The restaurant manager is one of the key roles in a hotel. It carries great responsibility and requires strong managerial and people skills. As an integral part of the operations of a hotel, the restaurant manager normally reports to the food and beverage manager.
Managerial skills will be key. The job holder needs to set-up the menu together with the head chef or maitre d’hôtel, hire or dismiss staff, arrange work shifts, oversee inventory and in some cases, even decide on the theme or décor of the restaurant. The restaurant manager will also be important in maintaining the hotel’s level of service and in helping to plan special events, when necessary.
People skills are important as the person in this role will have daily contact with guests. Ability to deal with complaints or dissatisfied guests in a dignified and rational manner is a must. The overall responsibility of the quality of service and quality of food lies with the position holder.
Salaries vary greatly depending on the size of the restaurant and the hotel. Entry-level positions command a salary of C

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