Restaurant Manager Jobs
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A&W Food Services of Canada Inc. - Toronto, Ontario, Canada (+2 locations)
Supervise day-to-day activities and assist in the food and beverage outlets At least 1-2 years' of full-service restaurant management Responsibilities Restaurant Manager Work careers...
from: app-cast.com - 3 days ago
Senior Restaurant Manager
Hendriks Restaurant & Bar Headquarters - Toronto, Ontario, ca
We are looking for candidates who show responsibility, accountability, team development, a high standard of food & beverage knowledge, and financial management (food cost). Total benefits and compensation... Restaurant Manager careers...
from: neuvoo.ca - 2 days ago
Pizzeria Libretto - Toronto, Ontario, Canada
Maintain cleanliness and working condition of all equipment through personal inspection, following the restaurant’s preventative maintenance programs Receive and keep an accurate record of deliveries in... restaurant managers...
from: app-cast.com (+1 source) - Yesterday
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Braven - Edmonton, Alberta, Canada
Communicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the future Show leadership in creating a culture that... restaurant manager position...
from: app-cast.com (+1 source) - 5 days ago
Front of House Restaurant Managers and Managers In-Training - JOEY Toronto
JOEY Restaurant Group - Toronto, Ontario, Canada (+1 location)
Restaurant Leaders at JOEY aren't just supervisors – they are well-rounded restaurateurs. Our Managers In-Training are truly learning all aspects of how to run a multi-million dollar operation. Positions... types restaurant management...
from: glassdoor.ca (+3 sources) - 25 days ago
JOEY Restaurant Group - Toronto, Ontario, Canada
Restaurant Managers at JOEY aren't just supervisors– they are well-rounded restaurateurs. Our Managers In-Training are truly learning all aspects of how to run a multi-million-dollar operation. We know... restaurant manager pos...
from: app-cast.com (+2 sources) - 4 days ago
Red Lobster - Burlington, ON, Canada (+2 locations)
Our managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and... restaurant manager canada...
from: app-cast.com (+2 sources) - 10 days ago
New Restaurant Opening in North York - Now Hiring (3932)
Chipotle - Toronto, Ontario, ca
If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOUTuition assistance (100% coverage for select degrees or up to... restaurant manager recruitment...
from: neuvoo.ca - Yesterday
Saltlik - Calgary, Alberta, Canada
1-3+ years industry experience (Don't worry if you’ve got potential and less experience, we still want to meet you.) You’re good at leaving a positive and unforgettable impression. Saltlik is an Equal... restaurant management...
from: app-cast.com - 9 days ago
Restaurant Manager
Westridge HR - Hamilton, Ontario, ca
We are committed to compliance with all applicable legislation including providing accommodation for applicants with disabilities. restaurant manager bc...
from: neuvoo.ca - Yesterday
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Restaurant Manager
The restaurant manager is one of the key roles in a hotel. It carries great responsibility and requires strong managerial and people skills. As an integral part of the operations of a hotel, the restaurant manager normally reports to the food and beverage manager.
Managerial skills will be key. The job holder needs to set-up the menu together with the head chef or maitre d’hôtel, hire or dismiss staff, arrange work shifts, oversee inventory and in some cases, even decide on the theme or décor of the restaurant. The restaurant manager will also be important in maintaining the hotel’s level of service and in helping to plan special events, when necessary.
People skills are important as the person in this role will have daily contact with guests. Ability to deal with complaints or dissatisfied guests in a dignified and rational manner is a must. The overall responsibility of the quality of service and quality of food lies with the position holder.
Salaries vary greatly depending on the size of the restaurant and the hotel. Entry-level positions command a salary of C
$26,000.