27 Executive Food Jobs in North Vancouver - page 2
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Sous-Chef Vancouver, British Columbia $20.00 - $25.00 / hour (depends on experience, qualification) plus tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay • Help in planning... 23 days ago
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Catering Driver Harbour Cruises - Vancouver As a Catering Driver at Harbour Cruises, you are responsible for delivery of food, beverage, and equipment to all our events, with the potential to work in other F&B outlets. Types of events will include... $20.00 - $22.00 Per hour (Employer Est.) 6 days ago
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Guest Services Associate Sheraton Vancouver Wall Centre Hotel - Vancouver The candidate must be extremely knowledgeable of all Hotel information such as: hotel outlet hours of operation, local attractions, rate structuring and guest related events such as conventions and meetings... $25.90 - $30.05 Per hour (Employer Est.) 6 days ago
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Sous-Chef Vancouver, British Columbia $20.00 - $25.00 / hour (depends on experience, qualification) plus tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay • Help in planning... 23 days ago
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Dishwasher Elisa - Vancouver Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre... $35K - $38K (Glassdoor Est.) 15 days ago
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Chef de cuisine Coquette Brasserie - Vancouver We are currently seeking a Chef de Cuisine with extensive knowledge of French cuisine. Our restaurant is a French Parisian Style Brasserie. This position is hands on and focused on prep and service. This... $50K (Employer Est.) 25 days ago
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Executive Sous Chef Rosewood Hotel Georgia - Vancouver o Ability to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily... $75K - $85K (Employer Est.) 21 days ago
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Chef de Partie - Relocate to the Okanagan Sparkling Hill Resort - Vancouver Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient... 24 days ago
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General Manager Parq Vancouver - Vancouver The Restaurant Manager will provide functional leadership and will be directly responsible for all front of house operations as well as a la carte, catering/group sales, and beverage functions. The Restaurant... $80K - $95K (Employer Est.) 23 days ago
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Sous Chef Richmond Country Club - Richmond The Richmond Country Club (RCC) is recruiting an Hourly full-time Sous Chef to join our Culinary team. The candidate would report to the Executive Chef and collaborates with the Director of F&B and Director... $25.00 - $35.00 Per hour (Employer Est.) 13 days ago
Top locations
- Vancouver (21)
- Richmond (3)
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