2,307 Hospitality - Catering Jobs in Port Moody - page 3
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Director of Operations Humans of HR - North Vancouver, British Columbia, Canada Manage procurement, asset management, and capital planning. Oversee staffing and scheduling, and ensure compliance with all relevant laws and regulations, including Workers Compensation Act, Safety Standards... 4 days ago
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Executive Chef - Rileys Fish & Steak Glowbal Restaurant Group - Vancouver, British Columbia, Canada Supervise kitchen operations including staff, food preparation and cooking, ensuring food safe practices are enforced and financial targets are met. Develop, implement and monitor standards of service... 4 days ago
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Dishwasher/Kitchen Helper The One-Sixty - Port Moody Note: This position may require standing for long periods of time. - Wash dishes, pots, pans, and other kitchen utensils - Maintain a clean and organized kitchen environment Flexible Language Requirement... $18.00 - $20.00 Per hour (Employer Est.) 6 days ago
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Director of Operations Humans of HR - north vancouver, bc, Canada Manage procurement, asset management, and capital planning. Oversee staffing and scheduling, and ensure compliance with all relevant laws and regulations, including Workers Compensation Act, Safety Standards... 4 days ago
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Recruiter I Service Corporation International - vancouver, bc, Canada Educates hiring managers on current hiring trends, labor market data, and best practices in recruiting and retention methods. Three (3) years of full life-cycle recruiting and interviewing experience with... 2 days ago
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Cook - Italian Kitchen GLOWBAL RESTAURANT GROUP - Vancouver (SW Downtown), BC, Canada Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate should be motivated by an appetite for food and developing knowledge... 2 days ago
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Airport Manager YVR Aeromexico - Vancouver, British Columbia, Canada Adapt the processes within the airport to the regulations to provide the best service to our customers, within compliance with current regulation Represent Aeromexico and participate in the working group... 12 days ago
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Executive Sous Chef-Rileys Fish & Steak GLOWBAL RESTAURANT GROUP - Vancouver (Waterfront / Coal Harbour / Canada Place), BC, Canada The EXECUTIVE SOUS CHEF is responsible for the day-to-day culinary operation, in the absence of the Executive Chef. Functions include menu creation, food purchasing, and maintenance of quality standards... 3 days ago
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Sous Chef - Black+Blue Restaurant GLOWBAL RESTAURANT GROUP - Vancouver (South West End), BC, Canada The term 'sous chef' comes from the French for 'under-chef', but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running... 3 days ago
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Bartender server Granville Room - Vancouver, British Columbia, Canada Considering applying? These are some of the great benefits of joining our team! What roles are we looking to fill? Vancouver, BC, Canada Tips 7 days ago
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