Latest Restaurant Restaurants jobs in Burnaby (page 2)

147 Restaurant Restaurants Jobs in Burnaby - page 2

Line Cook - JOEY Burnaby JOEY Restaurant Group - Burnaby, BC As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing... More than 30 days ago
Restaurant Assistant Manager Lulu Kitchen Ltd. - Burnaby, BC • Attend weekly meetings with the Owner/Restaurant Manager to review sales activities and suggest ways of increasing revenue and increasing customer service • Must be able to handle the pressures of simultaneously... More than 30 days ago
Restaurant Manager Gokudo Shabu Shabu Hotpot (Burnaby) - Burnaby, BC Make sure all health and safety regulations are followed at all times Implement operational procedures and monitor the restaurant’s sales Develop and follow a budget to maximize restaurant profits 4. Great... More than 30 days ago
Restaurant Manager-Black + Blue Restaurant GLOWBAL RESTAURANT GROUP - Vancouver (South West End), BC, Canada The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager... 3 days ago
Executive Chef - Rileys Fish & Steak Glowbal Restaurant Group - Vancouver, British Columbia, Canada Supervise kitchen operations including staff, food preparation and cooking, ensuring food safe practices are enforced and financial targets are met. Develop, implement and monitor standards of service... 4 days ago
Cashier / Line Cook McDonald's - Port Moody, BC, CA Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience. McDonald's Canada is... 9 days ago
Cook - Italian Kitchen GLOWBAL RESTAURANT GROUP - Vancouver (SW Downtown), BC, Canada Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate should be motivated by an appetite for food and developing knowledge... 2 days ago
Executive Sous Chef-Rileys Fish & Steak GLOWBAL RESTAURANT GROUP - Vancouver (Waterfront / Coal Harbour / Canada Place), BC, Canada The EXECUTIVE SOUS CHEF is responsible for the day-to-day culinary operation, in the absence of the Executive Chef. Functions include menu creation, food purchasing, and maintenance of quality standards... 3 days ago
Cashier / Line Cook McDonald's - Surrey, BC, CA In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond... 3 days ago
Sous Chef - Black+Blue Restaurant GLOWBAL RESTAURANT GROUP - Vancouver (South West End), BC, Canada The term 'sous chef' comes from the French for 'under-chef', but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running... 3 days ago

«Prev Next»

Top locations