Hotel Restaurant Chef Jobs

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Sous-chef  

Monsieur Jean - L’ hôte particulier - Québec, QC, Canada (+1 location)

Vous êtes un.e passionné.e de cuisine et vous rêvez de travailler dans un établissement de luxe, idéalement situé? Participer à l’organisation et à la mise en place des banquets, s’il y a lieu; Un environnement...

from: appcast.io (+1 source) - 3 days ago

Estimateur(trice)  

Norbec - Boucherville, Quebec, Canada

Avez-vous un intérêt à jouer un rôle important dans le succès de votre restaurant à service rapide préféré tel que McDonald's, Wendy's, Tim Hortons ou A&W? Ou peut-être préférez-vous des plaisirs gastronomiques...

from: appcast.io - 4 days ago

Food Service Supervisor  

Esterhazy Motor Hotel - ESTERHAZY

We, Temsland Maurice Holdings Ltd. o/a Esterhazy Motor Hotel, are looking for 2 Full-time & Permanent Food Service Supervisors. (We can consider Part-time as well as Full-time applicants) - Ensuring compliance...

from: saskjobs.com (+1 source) - 13 days ago

Cook  

101261628 Saskatchewan Ltd. - BENGOUGH

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. Work conditions and physical capabilities The National Job Bank... $14.00 hourly

from: saskjobs.com - 22 days ago

cuisinier/cuisinière  

LE GRAND LODGE - Mont-Tremblant

Centre de villégiature trois étoiles et 4 saisons, Le Grand Lodge vous offre 112 chambres et suites équipées et 14 salles de banquets et de réunions, un restaurant Chez Borivage, un bar, le tout en bordure... 22.61$ 24.23$

from: emploiquebec.net - 22 days ago

Directeur adjoint de la restauration  

Les Hôtels Jaro - Quebec City, Québec (+1 location)

Entreprise 100 % québécoise et offrant plus de 1200 chambres et suites dans 7 établissements hôteliers, Les Hôtels JARO constituent la plus grande force hôtelière de la ville de Québec. Avec près de 500...

from: jobillico.com - More than 30 days ago

executive sous-chef  

Hôtel Tadoussac - Québec - 165 rue Bord de l'EauTadoussac, QCG0T 2A0

Prepare dishes for customers with food allergies or intolerances Overview Work site environment Sous-chef Safe Food Handling certificate Work under pressure Benefits Life insurance

from: jobbank.gc.ca - 10 days ago

Sous Chef  

Coast Hotels - Nanaimo

The Sous Chef, or Restaurant Chef will contribute to the overall success of the hotel by leading and managing the food operations in the Restaurant, ensuring alignment with Coast Hotels' long term strategy... CAD 47K - 59K (Glassdoor Est.)

from: glassdoor.com - 11 days ago

chef  

Trailside Music Hall - Charlottetown, PE

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Consult with clients regarding weddings, banquets and specialty functions Supervise activities of specialist...

from: jobbank.gc.ca - 7 days ago

Event Manager  

Chop Steakhouse and Bar - Richmond

As an Event Manager you will have the opportunity to develop and mentor your own team, uphold standards for your department and have a direct impact on the success of the location. You will work directly... $55K - $75K (Employer Est.)

from: glassdoor.com - 2 days ago


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