Hospitality - Catering Jobs in Swift Current

K Motel Steakhouse & Family Restaurant - SWIFT CURRENT

- Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Place dishes in storage area $14.00 hourly

from: saskjobs.com - Yesterday

Prairie Donair - SWIFT CURRENT

- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas - Operate dishwashers to wash dishes, glassware and flatware - Keep records of the quantities of food... $14.50 hourly

from: saskjobs.com - 2 days ago

Travelodge Swift Current - SWIFT CURRENT

- Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment - Supervise and co-ordinate activities of workers - Assist... $25.50 hourly

from: saskjobs.com - 2 days ago

RED SWAN PIZZA SWIFT CURRENT - SWIFT CURRENT

Utilize computers to record sales figures, for data analysis and forward planning Handle customer questions, complaints and issues Ensure that store is clean, stocked up properly and ready for customers...

from: saskjobs.com - 3 days ago

RED SWAN PIZZA SWIFT CURRENT - SWIFT CURRENT

Ensuring compliance with licensing, hygiene, health, and safety. Make Portion of dips, wings, salads, and bites. Preparing and presenting Reports of monthly complains to kitchen supervisor.

from: saskjobs.com - 3 days ago

Red Swan Pizza- Swift Current - SWIFT CURRENT

- Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Attention to detail $15.00 hourly

from: saskjobs.com - 3 days ago

Red Swan Pizza- Swift Current - SWIFT CURRENT

- Are you currently legally able to work in Canada? - Do you have previous experience in this field of employment? Tasks $14.00 hourly

from: saskjobs.com - 3 days ago

JONSMITH SUBS - SWIFT CURRENT

Respond efficiently and accurately to customer complaints. Deliver superior service and maximize customer satisfaction. TBD

from: saskjobs.com - 3 days ago

JONSMITH SUBS - SWIFT CURRENT

Provides ideas and follow standardization of recipes, menu preparation, portion, cost and waste control. Supervises production and distribution of food in kitchen.

from: saskjobs.com - 3 days ago

JONSMITH SUBS - SWIFT CURRENT

Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Cleans and maintains all areas of the restaurant to promote a clean image. DOE

from: saskjobs.com - 3 days ago