Food Service Jobs

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Director of Food Service and Convenience  

North Sun Energy - Halifax, NS, Canada

Jump Recruitment Specialists have partnered with North Sun Energy in their search for a full-time permanent, Director of Foodservice & Convenience.POSITION LOCATION: Halifax, Nova Scotia or St. John's...

from: appcast.io - Yesterday

Kitchen Team Member  

Healthy Planet - Mississauga (Malton), ON, Canada

Are you passionate about healthy living and skilled in creating positive interactions with customers? Join Healthy Planet Kitchen as a team member, where you'll utilize your exceptional people skills to...

from: appcast.io - Yesterday

Food Service Worker  

Askew's Food Service Ltd - Salmon Arm

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Provides diversity and cross-cultural training to create a welcoming work environment... $18.00 hourly

from: workbc.ca - Yesterday

Guest Services Attendant  

GALEWEST LIMITED - Pointe au Baril Station, Ontario, Canada

This position reports to the Property Manager and Guest Services Supervisor. The person in this role performs a multitude of hands-on maintenance, guest service and housekeeping duties. Live-in accommodation...

from: appcast.io - 27 days ago

Shift Leader - JOEY Eaton Centre  

JOEY Restaurant Group - Toronto, Ontario, Canada

This is about you. Your passion, purpose and potential. Whether you are starting your first job, entering your path to leadership, or taking on a role within our corporate office, we are committed to investing...

from: appcast.io (+1 source) - 5 days ago

Food Service Supervisor  

Red Swan Pizza - Yorkton - YORKTON (+1 location)

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. - Are you currently legally able to work in Canada? View the... $15.25 hourly

from: saskjobs.com - 13 days ago

Customer Service Representative  

Trophy Foods Inc. - Mississauga, Ontario, Canada

Trophy Foods Inc. is Canadian owned and operated with over 40 years of experience in serving our customers. We produce edible nuts, dried fruits, confectionery and bulk foods under our Trophy brand. We...

from: appcast.io - 21 days ago

Kitchen Team Member  

Healthy Planet - Etobicoke, Ontario, Canada

Are you passionate about healthy living and skilled in creating positive interactions with customers? Join Healthy Planet Kitchen as a team member, where you'll utilize your exceptional people skills to...

from: appcast.io - 21 days ago

Food Service Supervisor  

TONG-ZHOU HOLDING LTD. - REGINA

1. Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food; 3. Establish work schedules and procedures; $15/hr

from: saskjobs.com - Yesterday

Customer Service Representative  

Mauser Packaging Solutions - Lloydminster, Alberta, Canada

Position Summary: Customer Service Representative (CSR) functions as the liaison between BWAY Corporation and its customers. Handles all customer orders from order entry through shipment of orders. The...

from: appcast.io - 4 days ago


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Food Service

The food service industry in Canada provides a wide range of job opportunities for staff at all levels. Work can be found within hotels and restaurants and calls for hard-working and energetic team players.
Employed in the engine house of the business are chefs, cooks and kitchen staff, who must work together as an efficient team to provide a high standard of culinary service. Cooks and kitchen assistants earn average salaries of C
$10 – 12, with chefs receiving higher rates of C
$12 – 30.
Coordinating with chefs are food service supervisors, who are responsible for food order summaries and stock records and receive average salaries of C
$15 an hour. For front on house positions, such as waiter/waitress and host/hostess, candidates can expect rates of between C
$8 and C
$10 an hour.
Both part-time and full-time positions in food service are available and sometimes the work may be seasonal. Employers often require their staff to have a Food Safe Certificate and some experience within the food industry. Cooks and chefs may need a Cook Trade Certificate, while supervisors may find it useful to speak a second language, such as Punjabi, Korean or Japanese, depending on the type of restaurant they work in.

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