Food Science Jobs

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Director of R&D - Bakery  

CSG Talent - Canada, Canada

Facilitate cross-functional teams (marketing, sales, R&D) to integrate technical and culinary strengths in product development, with a strong consumer and customer focus. Maintain a high awareness of consumers...

from: appcast.io - Yesterday

Technical Regulatory Specialist  

Lactalis Canada - Greater Toronto Area, Canada, Canada

The Regulatory Systems Specialist is responsible for managing and executing Research & Development (R&D) and Corporate Quality & Food Safety (QFS) technical documentation in support of the business initiatives...

from: appcast.io - Yesterday

Tenure-Track Faculty Position in the field of data science applied to nutrition and health  

Université Laval - Quebec City, Québec (+1 location)

Candidature Application deadline: April 18, 2024 Job starting date: September 1, 2024To be complete, your application to this position must include A cover letter explaining the motivations for holding...

from: jobillico.com - Yesterday

Quality Assurance Manager (Bilingual)  

Brunel - Greater Montreal Metropolitan Area, Canada

Brunel has a reputation for working with some of the best in the business. That’s what we continually strive for. Brunel provides the global recruitment and workforce services you need to lead your industry...

from: appcast.io - Yesterday

Senior Product Development Technologist  

Riviana Foods Canada Corporation - Hamilton, Ontario, Canada

· Lead plant trials, overseeing all aspects of trial execution, including issuing recipes, ensuring products meet required specifications, collecting data, documenting outcomes and reporting trial costs...

from: appcast.io - 10 days ago

Agronomist - Pleny  

Simplot - S0L 2R0 Plenty, SK, CA

Simplot profitability comes from our ability to deliver products and services that meet and exceed our customers’ expectations. We expect our Agronomists to lend a hand to operations employees to ensure...

from: Simplot - Yesterday

Research And Development Manager - Bakery  

Mackenzie Stuart - Ontario, Canada, Canada (+1 location)

Mackenzie Stuart is a leading executive search and selection business. From our offices in Leeds/London we provide retained and contingency recruitment solutions across industry and have specialist recruitment...

from: appcast.io - 11 days ago

Regulatory & Scientific Affairs Specialist  

Nutrablend Foods - Cambridge, Ontario, Canada (+1 location)

The Regulatory & Scientific Affairs Specialist will evaluate formulations and raw materials for regulatory compliance and helps to identify, develop and substantiate nutrition and ingredient claims. They...

from: appcast.io - 4 days ago

Quality Supervisor  

McCain Foods - Coaldale, AB

Manage and drive performance against the company's food safety and quality objectives by communicating these objectives to the lab technicians, standardizing product grading and providing feedback to production...

from: careerbeacon.com (+1 source) - 4 days ago

Research And Development Manager  

Silver Hills - Abbotsford, British Columbia, Canada (+1 location)

In this role, you can apply your management skills to manage people and projects. You will support and keep the R&D team motivated to create new products and improve our current delicious, plant-based...

from: appcast.io - 29 days ago


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Food Science

Food science is the study of the technical aspects surrounding food, beginning with the way food is slaughtered, grown, or harvested, and finishing with the ways it is cooked, eaten and absorbed by the body; this is the reason why this life science is often described as 'from field to fork.'
This science uses microbiology, biochemistry, and chemical engineering concepts to develop new food products, find new ways to produce foods, conduct studies on how long food can stay on shelves, decide on packaging materials, and conduct chemical tests.
Food scientists may also specialise in food safety, preservation, microbiology, product development, engineering, sensory analysis, packaging, physics, technology, or chemistry.
More jobs exist in the food industry than virtually any other job sector in Canada, and qualified food scientists are virtually guaranteed employment after graduating from a reputable university program. Food science salaries vary between approximately C
$35,300 and C
$73,390.

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