Executive Head Chef Jobs
Gostlin Keefer Lake Lodge - Cherryville, British Columbia, Canada
As a seasoned professional with leadership experience in dining establishments, your responsibilities will encompass a wide range of crucial aspects, including: Regulatory and Licensing Oversight: Ensure...
from: appcast.io - 6 days ago
1327774 B.C.LTD - Vancouver (+1 location)
Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise activities of sous-chefs, specialist chefs, chefs and cooks Plan menus and ensure food meets quality standards Certificates... $28.00 to $32.00 hourly (to be negotiated)
from: workbc.ca (+1 source) - 16 days ago
Evergreen Golf Centre - Lethbridge
*(U) Want to work here Create an environment/atmosphere that staff wish to be a part of Fun Embrace your story - everyone has something to bring to the table Love people Be authentic Principle/Integrity... CAD 55K - 75K (Employer Est.)
from: glassdoor.com - 4 days ago
The Borough Market Bistro - Camrose
Manage and work all stations within the kitchen i.e., grill, appetizers, entrees, desserts, dishes. Maintain a positive and professional approach with coworkers and customers. Do you have experience working... CAD 16.00 - 19.00 Per hour (Employer Est.)
from: glassdoor.com - 4 days ago
Nam Nguyen, Breanne Lidster - Wortley villageLondon, ONN6C 3P6
Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs. This information was provided by the employer; it was not verified by Job Bank. Supervise...
from: jobbank.gc.ca - 13 days ago
The Dopamine Lounge - Toronto
Make sure that the restaurant follows health laws regarding food preparation and storage. Work in a restaurant, hotel, or other food service establishment. Follow health laws regarding food preparation... CAD 18.00 - 30.00 Per hour (Employer Est.)
from: glassdoor.com - 10 days ago
Nupo - Calgary
Must have a good working Knowledge of traditional Japanese dishes, techniques and flavour profiles including but not limited to dashi, Kimizu, and shari. Must posess an Intense focus on excellence Ability... CAD 50K - 75K (Employer Est.)
from: glassdoor.com - 11 days ago
eatgrk - Halifax, Nova Scotia
Instruct cooks in preparation, cooking, garnishing and presentation of food Plan menus and ensure food meets quality standards Requisition food and kitchen supplies Paid time off (volunteering or personal...
from: Allstarjobs.ca - 28 days ago
Abrielle - Toronto
Food Cost and Inventory Management: Sous chefs are responsible for ordering supplies, tracking inventory, and ensuring that the kitchen has everything it needs to function in the chef’s absence. Admin... CAD 36K - 61K (Glassdoor Est.)
from: glassdoor.com - 13 days ago