Executive Sous Chef Jobs

Banff Hospitality Collective - Banff, AB

Using your eye for the details you work closely with the Executive Chef to maintain kitchen organization, efficiency, and supervises all food preparation and ensures presentation, quality and standards...

from: workable.com - 8 days ago

Compass Group - Mississauga, ON, CA

The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Executive Sous Chef...

from: Compass Group - More than 30 days ago

Compass Group - Meaford, ON, CA

Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You...

from: Compass Group - 2 days ago

Emcon Services Inc. - Merritt, BC, CA

The successful candidate will have excellent communication skills, empathy, patience, and efficiency in providing an enjoyable meal time service to our residents. Our key expectations of this position...

from: bcjobs.ca - More than 30 days ago

University of Toronto - Toronto, ON, CA

Working under the direction of the Director of Culinary Operations & Executive Chef, and the Director, Catering and Event Services, the incumbent is responsible for all culinary activities at the Chestnut...

from: University of Toronto - 11 days ago

Aramark - TBA Ottawa, ON, CA

• Works in collaboration with the Human Resources Department on matters of progressive disciplinary, employee relations, hiring, performance review of culinary staff • Oversees and manages culinary operations...

from: Aramark - 26 days ago

Aide Chez Soi Rive-Sud - Longueuil, QC

Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook complete meals and specialty foods for events such as banquets Registered Apprenticeship certificate Estimate...

from: jobbank.gc.ca - Yesterday

Aramark - K1N 9J2 Ottawa, ON, CA

Reporting to the Executive Chef, Executive Sous-Chef, Sous-Chefs and Chef de Parties; responsibilities and essential job functions include but are not limited to the following: • Oversee and support 2nd...

from: Aramark - More than 30 days ago

Aramark - K1N9J2 Ottawa, ON, CA

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion...

from: Aramark - More than 30 days ago

JRoss Hospitality Recruiters - Vancouver

Ensures that high standards of sanitation, cleanliness and safety are consistently maintained throughout all kitchen areas. Ensures Hazard Analysis and Critical Control Point (HACCP) regulations are followed... $70K - $80K (Employer Est.)

from: glassdoor.com - 2 days ago