Executive Chef Jobs

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Executive Chef  

Celebrity Cruises

Oversight and execution of the entire culinary operation onboard, delivering diverse quality of cuisines, creating a superb dining experience to all guests Collaborates with the Food & Beverage Manager... Executive Chef Work careers ...

from: neuvoo.ca - 2 days ago

Executive Chef  

Royal Caribbean Cruises LTD

Oversight and execution of the entire culinary operation onboard, delivering diverse quality of cuisines, creating a superb dining experience to all guests Collaborates with the Food & Beverage Manager... Executive Chef careers...

from: neuvoo.ca - 5 days ago

Executive Chef  

Trump International Hotel & Tower Toronto - Trump Ocean Club International Hotel & Tower Panama, ON

Previous experience in Luxury Properties (more than 8 years) Understanding of the US market International Experienced English Mandatory Spanish is a plus Willing to relocate in Panama City Corporate Executive Chef...

from: ca.jobdiagnosis.com - 2 days ago

Similar: ChefChef Ottawa

Executive Chef  

Global Hospitality Search Consultants Ltd. - Saskatoon

The chefs are required to have a Red Seal Certification or be in the process of completing the Certification. The position requires you to work independently, as well as, part of the team. The kitchen... Executive Chef...

from: neuvoo.ca - 5 days ago


Dietzel Enterprises Inc. - Vancouver, US

Our client is a well-known remote boutique Resort catering to sophisticated international clients, and local clientele. This position executes and ensures a professional and high quality culinary experience... Executive Chef International...

from: neuvoo.ca - 3 days ago

Executive Chef  

Drake International - Toronto, ON

Introduce your friends to Drake and we will pay you up to $500* if we place your friend in a permanent position. You can also earn $50* if we place your friend in a temporary assignment. * Please see your... Executive Sous Chef...

from: ca.jobdiagnosis.com (+2 sources) - 10 days ago

Executive Chef  

Best Western Cobourg Inn & Convention Centre - Cobourg

You will be directly responsible for all aspects of menu creation, purchasing, quality, production, controls and all activities within the food production area including hiring, training, discipline, motivation...

from: neuvoo.ca - 8 days ago

Executive Chef III  

Centerplate, a Volume Services America company - Daytona Beach, US

The Executive Chef III will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop...

from: neuvoo.ca - 8 days ago

Executive Chef  

Oliver Bonacini - Windermere

Conducts recruitment and selection and training and development initiatives as well as performance management and employee coaching Human resources management skills such as: recruitment, selection, training...

from: ca.jobdiagnosis.com - 10 days ago

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Executive Chef  

Best Western Grande Prairie - Grande Prairie

Be the leader in an established successful restaurant with an award winning team.

from: neuvoo.ca - 13 days ago

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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