Executive Chef Jobs

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Executive Chef  

Lecours Wolfson - Calgary, AB (+1 location)

A competitive compensation package They're offering: Executive Chef Work careers ...

from: ziprecruiter.com (+1 source) - 4 days ago

Executive Chef  

Trump International Hotel & Tower Toronto - Trump Ocean Club International Hotel & Tower Panama, ON, CA (+1 location)

Previous experience in Luxury Properties (more than 8 years) Understanding of the US market International Experienced English Mandatory Spanish is a plus Willing to relocate in Panama City Executive Chef careers...

from: ca.jobdiagnosis.com (+1 source) - Yesterday

Executive Chef (Multi-Unit)  

Compass Group Canada - Toronto, ON, CA

The Chef should be savvy with current food trends, have the passion for working hands-on as well as managing the overall menu development, people resources, cost controls, QA and H&S and catering operations... Corporate Executive Chef...

from: ca.jobdiagnosis.com (+1 source) - Yesterday

Executive Chef  

Delta Hotels and Resorts - Ottawa, ON

Business Acumen: Must possess a proven strategic understanding of culinary operations as it relates to the overall financial success of the property. Demonstrated ability to assess current situations in... Executive Chef International...

from: ziprecruiter.com - 10 days ago

Executive Chef  

Compass Group Canada - Lower Mainland, BC, CA

The Manager is responsible for (with assistance from the District Manager as needed) all scheduling, hiring, firing and disciplinary action of all food service staff in accordance with Company and Government... Executive Chef Worldwide...

from: ca.jobdiagnosis.com - 7 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

High-end/Michelin restaurant experience is preferred. Executive Sous Chef...

from: ziprecruiter.com - 15 days ago

Executive Chef - TD Place at Lansdowne Park  

Compass Group Canada - Ottawa, ON, CA

Acts as a liaison with team, including partner's operational team, Levy Restaurants team and other areas as needed to ensure efficient operational performance Establishes standard for menu content Ensures...

from: ca.jobdiagnosis.com - 7 days ago

Executive Chef  

Delta Hotels and Resorts - Mississauga, ON

Located in the heart of Mississauga and conveniently located at Highway 401 and Erin Mills Parkway, the Delta Meadowvale Hotel & Conference Centre offers 374 fully renovated guest rooms, 40,000 square...

from: ziprecruiter.com - 17 days ago

Corporate Executive Chef, Food and Beverage, Americas  

Fairmont - Toronto, CA

Based out of the Corporate Office, Toronto and reporting to the Vice President, Food & Beverage, Americas, responsibilities and essential job functions include but are not limited to the following: Ensuring...

from: ca.jobdiagnosis.com - 20 days ago

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Banquet Chef  

Trump International Hotel & Tower Toronto - Trump International Hotel & Tower Chicago, ON, CA (+1 location)

The Banquet Chef is an integral part of the culinary management team and may be called upon to cover other areas of culinary operations as needed. -Ordering and receiving food products -Inventory and cost...

from: ca.jobdiagnosis.com (+1 source) - Yesterday


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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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