Executive Chef Jobs

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WIN Executive Chef  

Delta Hotels and Resorts - Winnipeg, MB

In addition to this, the Executive Chef / Chef de Cuisine must engage in managing internal and external expectations by building strong relationships; communicating issues; conducting reviews and meetings... Executive Chef Work careers ...

from: ziprecruiter.com (+2 sources) - 3 days ago

J2466 – Executive Chef  

JRoss Recruiters - Halifax, NS, CA

Our client is a local Halifax success story known best for their superb food, superior quality and focus on fresh, local and sustainable products. They have built an enviable reputation as one of the Maritime's... Executive Chef careers...

from: ca.jobdiagnosis.com - 3 days ago

Executive Chef  

Fairmont - Toronto, CA

Sure experience a distinct advantage Excellent interpersonal and communication skills Proven experience managing food cost and delivering results Visa Requirements: Must already be legally permitted to... executive chef worldwide...

from: ca.jobdiagnosis.com - 12 days ago

Executive Chef  

Gecko Hospitality - Vancouver, BC

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. Our national network consists of... executive sous chef...

from: ziprecruiter.com - 16 days ago

Executive Chef  

Compass Group Canada - Toronto, ON, CA

The Chef should be savvy with current food trends, have the passion for working hands-on as well as managing the overall menu development, international food stations, people resources, cost controls,... corporate executive chef...

from: ca.jobdiagnosis.com - 12 days ago

Executive Chef  

Liaison College - Collingwood, ON, CA

The Toronto Ski Club is also available to the public for such events as Corporate, Social events, and Weddings. Two First Cooks, Two Second Cooks, Four Third Cooks. Email address: matteochc@hotmail.com... chef careers...

from: ca.jobdiagnosis.com - 12 days ago

Executive Chef - Seattle, WA Cantonese Restaurant Group  

Gecko Hospitality - Vancouver, BC

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. Our national network consists of... executive chef international...

from: ziprecruiter.com - 13 days ago

Executive Chef  

Westin Nova Scotian - Halifax, NS, CA

Check food purchases for proper ordering, quality, and price structure. Coordinate with Chefs' all par stock levels. Long hours sometimes required. executive chef bc...

from: ca.jobdiagnosis.com (+1 source) - 12 days ago

Similar: Chef Sherbrooke

J2474 – Executive Chef/Chef Executif  

JRoss Recruiters - Montreal, QC, CA

We are working with a boutique hotel property in Old Montreal to find a great Executive Chef. Seeking a Chef with at least 5+ year's experience, with the last few years being an effective leader in the...

from: ca.jobdiagnosis.com - 3 days ago

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Executive Chef  

Lecours Wolfson - Toronto, ON

Lecours Wolfson Hospitality Search is widely regarded as North America's leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant...

from: ziprecruiter.com - 21 days ago

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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