Executive Chef Jobs

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Executive Chef  

Lecours Wolfson - Toronto, ON

High-end/Michelin restaurant experience is preferred. Executive Chef Work careers ...

from: ziprecruiter.com - 3 days ago

Executive Chef  

Lecours Wolfson - Sault Ste. Marie, ON

Our client is looking for an Executive Chef to oversee several of their on-site dining concepts. Executive Chef careers...

from: ziprecruiter.com - 4 days ago

Executive Chef  

Compass Group Canada - Mississauga, ON, CA (+1 location)

We have a position available for an Executive Chef role to manage the overall culinary direction for our food service operations with one of our facility in the Mississauga location, which includes a Tim... executive chef bc...

from: ca.jobdiagnosis.com - 4 days ago

Similar: Head ChefChef Cook

Production Manager/Executive Chef in the Georgian Bay area  

Lecours Wolfson - Toronto, ON

Day to day food production of all meals served including, Kitchen Mess, Hay Boxes, Box Lunches and Supplements The ordering of all kitchen products. Establish portion controls. corporate executive chef...

from: ziprecruiter.com - 13 days ago

Executive Chef  

Blue Shock Recruitment Solutions - Vancouver, BC, CA

Responsibilities: Provides leadership, direction and mentoring to the culinary operation as well as develops performance objectives and delivers performance evaluations for direct reports Plans, directs... executive chef worldwide...

from: ca.jobdiagnosis.com (+1 source) - 16 days ago

Executive Chef  

Compass Group Canada - Toronto, ON, CA

Great experience managing high volume catering projects; able to prepare large quantity of meals on a daily basis by yourself (when required) Develop positive client relationships and ensure overall client... executive chef international...

from: ca.jobdiagnosis.com - 17 days ago

Executive Sous Chef  

Lecours Wolfson - Saskatoon, SK

Newly renovated, the hotel is one of Saskatoon`s largest with 27,000 square feet of banquet space, a 175 seat restaurant and 75 seat lounge. We are a proud member of one of Canada`s most dynamic hotel...

from: ziprecruiter.com - 8 days ago

Executive Chef  

Fairmont - Toronto, CA

Sure experience a distinct advantage Excellent interpersonal and communication skills Proven experience managing food cost and delivering results Visa Requirements: Must already be legally permitted to...

from: ca.jobdiagnosis.com - 22 days ago

Executive Chef  

Compass Group Canada - Saskatoon, SK, CA

The Executive Chef leads the food production team to support all aspects of the Food Services Operation. He/She is responsible for all aspects of food management processes including ordering food and supplies...

from: ca.jobdiagnosis.com - 27 days ago

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Angelino Hospitality - Los Angeles, US

• Support the Executive Chef with food ordering, inventory, and all kitchen operations The position of Sous-Chef is a management level position. Benefits include: Flexible Work schedule • Support Restaurant...

from: neuvoo.ca - 4 days ago

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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