Executive Chef Jobs

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Executive Chef  

Trump International Hotel & Tower Toronto - Trump Ocean Club International Hotel & Tower Panama, ON, CA

Previous experience in Luxury Properties (more than 8 years) Understanding of the US market International Experienced English Mandatory Spanish is a plus Willing to relocate in Panama City Executive Chef Work careers ...

from: ca.jobdiagnosis.com - 2 days ago

Executive Chef (Multi-Unit), Senior Living  

Compass Group Canada - Edmonton, AB, CA

Passion for people and great client relationship skills with a focus on resident satisfaction and the 'dining experience' Sound knowledge of financial management including ability to control costs (food... Executive Chef careers...

from: ca.jobdiagnosis.com - 3 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

High-end/Michelin restaurant experience is preferred. Corporate Executive Chef...

from: ziprecruiter.com - 15 days ago

Executive Chef  

Delta Hotels and Resorts - Mississauga, ON

Located in the heart of Mississauga and conveniently located at Highway 401 and Erin Mills Parkway, the Delta Meadowvale Hotel & Conference Centre offers 374 fully renovated guest rooms, 40,000 square... Executive Chef International...

from: ziprecruiter.com - 17 days ago

Executive Chef  

Compass Group Canada - Kitchener & Waterloo Region, ON, CA

Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved Creative ability to apply current food trends and presentations to menus and food... Executive Chef Worldwide...

from: ca.jobdiagnosis.com - 19 days ago

Executive Chef  

Delta Hotels and Resorts - Guelph, ON

Culinary School degree or equivalent work experience. Special consideration will be given to those who exhibit exemplary performance. Must have Red Seal Certification. Assists food and beverage director... Executive Sous Chef...

from: ziprecruiter.com - 23 days ago

Executive Sous Chef  

Delta Hotels and Resorts - Burnaby, BC

At Delta Burnaby Hotel and Conference Centre, our team members contribute to our success by participating and organizing hotel and community events. Team members at Delta Burnaby share a passion for making...

from: ziprecruiter.com (+1 source) - 5 days ago

Executive Chef  

Compass Group Canada - Lower Mainland, BC, CA

In conjunction with the Dietitian, the Executive Chef must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and...

from: ca.jobdiagnosis.com - 22 days ago

Executive Chef (Aga Khan Museum)  

Compass Group Canada - Toronto, ON, CA

Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved Creative ability to apply current food trends and presentations to menus and food...

from: ca.jobdiagnosis.com - 16 days ago

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Production Manager/Executive Chef in the Georgian Bay area  

Lecours Wolfson - Toronto, ON

Day to day food production of all meals served including, Kitchen Mess, Hay Boxes, Box Lunches and Supplements The ordering of all kitchen products. Establish portion controls.

from: ziprecruiter.com - 25 days ago


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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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