Executive Chef Jobs

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Executive Chef  

Trump International Hotel & Tower Toronto - Trump Ocean Club International Hotel & Tower Panama, ON, CA

Previous experience in Luxury Properties (more than 8 years) Understanding of the US market International Experienced English Mandatory Spanish is a plus Willing to relocate in Panama City Executive Chef Work careers ...

from: ca.jobdiagnosis.com - Yesterday

Production Manager/Executive Chef in the Georgian Bay area  

Lecours Wolfson - Toronto, ON

Day to day food production of all meals served including, Kitchen Mess, Hay Boxes, Box Lunches and Supplements The ordering of all kitchen products. Establish portion controls. Executive Chef careers...

from: ziprecruiter.com - 4 days ago

Similar: Chef De Cuisine

Executive Chef  

Compass Group Canada - Mississauga, ON, CA

The Chef should be savvy with current food trends, have the passion for working hands-on as well as managing the overall menu development, international food stations, people resources, cost controls,... Corporate Executive Chef...

from: ca.jobdiagnosis.com - 6 days ago

Executive Chef  

Walnut Grill Holdings - Pittsburgh, US

• Conducts daily line checks for food quality freshness and standards at the beginning of each shift. Manages expo to ensure food quality, recipe adherence and proper plate presentation. Corrects any food... Executive Chef International...

from: neuvoo.ca - 7 days ago

Executive Chef  

Retirement Concepts - Maple Ridge, CA

4. Identifies education needs for employees; participates in the developing, implementing and evaluating on a regular and ongoing basis, orientation, training and education programs for assigned staff... Executive Chef Worldwide...

from: ca.jobdiagnosis.com - 13 days ago

J2201 – Executive Chef – New Food Hall Concept  

JRoss Recruiters - Toronto, ON, CA

They have built an enviable reputation as one of Toronto's best fine food purveyors. Executive Chef in British Columbia...

from: ca.jobdiagnosis.com - 9 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

High-end/Michelin restaurant experience is preferred. Executive Sous Chef...

from: ziprecruiter.com - 24 days ago

Executive Chef  

Delta Hotels and Resorts - Mississauga, ON

Located in the heart of Mississauga and conveniently located at Highway 401 and Erin Mills Parkway, the Delta Meadowvale Hotel & Conference Centre offers 374 fully renovated guest rooms, 40,000 square...

from: ziprecruiter.com (+1 source) - 26 days ago

Executive Chef - New Brunswick  

Compass Group Canada - Saint John, QC, CA

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly, which includes accommodation. Health, Safety...

from: ca.jobdiagnosis.com - 21 days ago

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Executive Production Chef  

Tunie's Natural Grocery and Vitamin Market - Fort Lauderdale, US

• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws. • Communicate and maintain Team Member safety and security...

from: neuvoo.ca - 8 days ago


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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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