Executive Chef Jobs

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Executive Chef  

Great Canadian Gaming Corporation - Surrey, BC, CA

Post-secondary education in culinary management or suitable combination of education and experience along with vast knowledge of different ethnic culinary techniques & background Provides training & professional... Executive Chef Work careers ...

from: ca.jobdiagnosis.com - 4 days ago

Executive Chef  

Compass Group Canada - Kitchener, ON, CA

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly, which includes accommodation. Health, Safety... Executive Chef careers...

from: ca.jobdiagnosis.com - 7 days ago

Executive Chef - Restaurant  

Gecko Hospitality - Vancouver, BC

The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity As solid track record in achieving financial results is a must for the Executive Chef If you would like... chef careers...

from: ziprecruiter.com - 6 days ago

Executive Chef - Canadian Tire Centre - Home of the Ottawa Senators  

Aramark - Ottawa, ON, CA

Partner with the Executive Steward, estimate food consumption, purchase food in a warehouse setting, manage vendor relationships, select and develop recipes, standardize production recipes to ensure consistent... executive chef worldwide...

from: ca.jobdiagnosis.com (+4 sources) - Today

Executive Chef , Q at the Empress  

Fairmont - Victoria, CA

Executive Chef. Hotel Overview: Fairmont Empress is the destination in Victoria, located in the centre of Victoria's sparkling Inner Harbour. Our 464 room hotel with beautiful turn of the century architecture... corporate executive chef...

from: ca.jobdiagnosis.com - 11 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

High-end/Michelin restaurant experience is preferred. executive chef international...

from: ziprecruiter.com - 20 days ago

Full Time Executive Chef Position in Oakville  

Bagg Group - Oakville, ON, CA

Competitive plus additional BONUSES with Health Benefits after 6 months. Must have excellent customer service and communication skills (verbal and written) If you are qualified click ''Apply Online'' or... executive sous chef...

from: ca.jobdiagnosis.com - 10 days ago

Executive Chef  

Gateway Casinos - Edmonton, AB, CA

Manages all food and beverage activities through subordinate staff; ensure they have sufficient resources available. Directs the undertaking of menus, department budgets, undertakes corrective action,... executive head chef...

from: ca.jobdiagnosis.com (+1 source) - 18 days ago

Executive Chef  

hosco on behalf of leading medical institution - CH

Resume We are recruiting on behalf of a leading medical institution in Geneva for an Executive Chef responsible for all food production of the different entities. The Executive chef will manage a team...

from: neuvoo.ca - 22 days ago

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Executive Chef  

Blue Shock Recruitment Solutions - Vancouver, BC, CA

Responsibilities: Provides leadership, direction and mentoring to the culinary operation as well as develops performance objectives and delivers performance evaluations for direct reports Plans, directs...

from: ca.jobdiagnosis.com (+2 sources) - 18 days ago


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Some Valuable Facts about Executive chef jobs

There is a vast majority of our users (38%), in the Hospitality - Catering sector that are searching for jobs as Executive chef. Be the first to apply for the job that interests you!

Would you like to know where the most vacancies related to what you want are hidden? The place that leads the ranking is certainly Toronto, with 11% of offers. You should not overlook Montreal, since 34 of the jobs lie in that location. Edmonton is in third place, with 28 job ads that may match your search criteria.

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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