Executive Chef Jobs

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Executive Chef  

Lecours Wolfson - Toronto, ON

Lecours Wolfson Hospitality Search is widely regarded as North America's leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant... Executive Chef Work careers ...

from: ziprecruiter.com - 6 days ago

Executive Chef  

Blue Shock Recruitment Solutions - Kamloops, BC, CA

Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company. Explorer 4KEY RESPONSIBILITIESProviding leadership, training... Executive Chef careers...

from: ca.jobdiagnosis.com (+1 source) - 8 days ago

Executive Chef - Aramark Canada - Higher Education  

ARAMARK - Lethbridge, AB, CA

The Executive Chef will be responsible for providing leadership in the administration and the management of a consistently high quality food service. three and plus years management experience in a fast... executive chef worldwide...

from: ca.jobdiagnosis.com (+3 sources) - 8 days ago

Production Manager/Executive Chef in the Georgian Bay area  

Lecours Wolfson - Toronto, ON

Menu Development, including seasonal menu’s - holiday menus, hay box menus. Managing all cooks and kitchen staff including, Garde Manger and Bake Shop Ensuring all contract food requirements are kept ... executive sous chef...

from: ziprecruiter.com - 16 days ago

Executive Pastry Chef  

Fairmont - Banff, CA

Executive Pastry Chef Come join the culinary team at The Fairmont Banff Springs Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies... corporate executive chef...

from: ca.jobdiagnosis.com - Yesterday

Executive Chef  

Trump International Hotel & Tower Toronto - Trump International Hotel & Tower Vancouver, ON, CA

With Drai's Beach Club & Nightclub and Drai's Afterhours in Las Vegas, Drai’s will re-invigorate the nightlife scene in Vancouver with Trump Vancouver’s day club-nightclub. Under the guidance of renowned... chef careers...

from: ca.jobdiagnosis.com - 17 days ago

Sous Chef  

Lecours Wolfson - Toronto, ON

Must have previous Sous-Chef/Kitchen Management experience. executive chef bc...

from: ziprecruiter.com - 2 days ago

Executive Chef  

Liaison College - Collingwood, ON, CA

The Toronto Ski Club is also available to the public for such events as Corporate, Social events, and Weddings. Two First Cooks, Two Second Cooks, Four Third Cooks. Email address: matteochc@hotmail.com... executive chef international...

from: ca.jobdiagnosis.com - 17 days ago

Executive Chef  

Westin Nova Scotian - Halifax, NS, CA

Check food purchases for proper ordering, quality, and price structure. Coordinate with Chefs' all par stock levels. Long hours sometimes required.

from: ca.jobdiagnosis.com - 17 days ago

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Camp Chef  

Horizon North Camps and Catering - Edmonton, AB

The incumbent should demonstrate all of Horizon North's core values which include: leadership, creativity, problem-solving, teamwork, safety (awareness), communication, customer focus, technical mastery...

from: ziprecruiter.com - 4 days ago

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Some Valuable Facts about Executive chef jobs

There is a vast majority of our users (38%), in the Hospitality - Catering sector that are searching for jobs as Executive chef. Be the first to apply for the job that interests you!

Would you like to know where the most vacancies related to what you want are hidden? The place that leads the ranking is certainly Toronto, with 11% of offers. You should not overlook Montreal, since 28 of the jobs lie in that location. Vancouver is in third place, with 19 job ads that may match your search criteria.

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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Executive Chef