Executive Chef Jobs

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Executive Chef (Contract)  

Compass Group Canada - Toronto, ON, CA

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly, which includes accommodation. Health, Safety... Executive Chef Work careers ...

from: ca.jobdiagnosis.com - 4 days ago

Executive Chef (Educational Institution)  

Compass Group Canada - Regina, SK, CA

• Supervise assigned personnel. Build a strong team of associates through effective hiring, associate cross training, coaching, counseling, job descriptions, planning, and assigning work to all associates... Executive Chef careers...

from: ca.jobdiagnosis.com - 10 days ago

Executive Sous Chef  

Lecours Wolfson - Saint John, NB

Experience as and Executive Sous Chef or at least 3 years as a Sous Chef in a high volume multi unit location. executive sous chef...

from: ziprecruiter.com - 11 days ago

Executive Chef  

Compass Group Canada - Vancouver, BC, CA

In conjunction with the Dietitian, the Executive Chef must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and... group executive chef...

from: ca.jobdiagnosis.com - 23 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

High-end/Michelin restaurant experience is preferred. executive chef international...

from: ziprecruiter.com - 27 days ago

Executive Chef  

Great Canadian Gaming Corporation - Surrey, BC, CA (+1 location)

Post-secondary education in culinary management or suitable combination of education and experience along with vast knowledge of different ethnic culinary techniques & background Consults with Operations... corporate executive chef...

from: ca.jobdiagnosis.com - 27 days ago

Executive Chef  

Aramark - Edmonton, AB, CA

Previous experience with profit and loss accountability, control of food and labor cost, high banquet volume, menu development and pricing, vendor relations, and development of culinary team is required... chef careers...

from: ca.jobdiagnosis.com (+1 source) - 27 days ago

Sous Chef  

Gecko Hospitality - New Westminster, BC (+3 locations)

Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should posses The Sous Chef should always be able to provide consistent support to the success of the operation... executive chef worldwide...

from: ziprecruiter.com - 2 days ago

Executive Chef  

Westin Nova Scotian - Halifax, NS, CA

Check food purchases for proper ordering, quality, and price structure. Coordinate with Chefs' all par stock levels. Long hours sometimes required. executive head chef...

from: ca.jobdiagnosis.com - 27 days ago

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Executive Sous Chef - Sports and Entertainment  

Aramark - Ottawa, ON, CA

Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems andexcellent oral, reading...

from: ca.jobdiagnosis.com (+3 sources) - 11 days ago


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Some Valuable Facts about Executive chef jobs

There is a vast majority of our users (39%), in the Hospitality - Catering sector that are searching for jobs as Executive chef. Be the first to apply for the job that interests you!

Would you like to know where the most vacancies related to what you want are hidden? The place that leads the ranking is certainly Toronto, with 13% of offers. You should not overlook Montreal, since 39 of the jobs lie in that location. Edmonton is in third place, with 23 job ads that may match your search criteria.

If you are contemplating a radical change in life, moving to another country is a great start, and if it is for work even better: we have 9 Executive chef jobs in Chicago, IL (United States).

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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Executive Chef