Executive Chef Jobs

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Executive Chef  

Lecours Wolfson - Sarnia, Ontario (ON)

You must have strong leadership experience with solid culinary background with Red Seal. Great compensation & benefits being offered. Company Description: Executive Chef Work careers ... Permanent...

from: jobserve.ca - 3 days ago

Executive Chef  

Fairmont Pacific Rim - Vancouver-Fairmont Pacific Rim

Ability to balance Fairmont Pacific Rim’s reputation and the day to day operation, while managing the fiscal responsibilities of the business Development and Preparation of menus suitable to each area of food & beverage, focusing on quality, creativity... Executive Chef careers... Full Time...

from: linkedin.com - 5 days ago

Executive Chef  

&Company Resto Bar - Toronto, Canada Area

Prepare necessary data for applicable budgets, projects annual food, labour and other costs and monitors financial results; Takes corrective action as necessary to help ensure financial goals are met Work closely with clients to develop unique and wedding... Corporate Executive Chef... Full Time...

from: linkedin.com - 6 days ago

Executive chef  

FIRE N ICE (1537003 ALBERTA LTD.) - Calgary

Working with others; Continuous learning Executive Chef job Description... Permanent, Full Time... Hourly: min. $16

from: jobbank.gc.ca - 5 days ago

Executive Chef  

Fairmont Hotels & Resorts - Vancouver

Reporting to the Hotel Manager, the Executive Chef is responsible for overseeing the daily operation of 6 culinary kitchens and the Stewarding Department. The multi-dimensional Food and Beverage Outlets include an Italian Deli with bread and pastry production... Executive Chef jobs Bc... Full Time...

from: linkedin.com - 8 days ago

Executive Chef  

Edmonton, Canada Area

Building on our reputation for providing high quality, visually attractive & flavourful food offerings Effective stewardship of administrative, purchasing & financial / cost management Executive Chef jobs Caribbean... Full Time...

from: linkedin.com - 9 days ago

Corporate Executive Chef  

Bearhill Brewing - Calgary, AB

Compile and present strategic recommendations directly impacting all culinary operations to senior management. Constantly review product upgrades to improve execution, profit, and correlation. Oversee and be involved in Media Food Shoots, TV/Video Shoots... Executive Chef jobs Worldwide... Full Time... $100,000 - $100,000

from: Monster.ca - 3 days ago

Executive Chef  

Holt Renfrew - Toronto

The Executive Chef sets direction for the restaurant in terms of cuisine in partnership with the National Food Manager. Executive Chef Salary... Full Time...

from: linkedin.com - 10 days ago

Executive Chef  

Radisson Plaza Hotel Saskatchewan - REGINA

Ability to think outside the box, have excellent attention to detail and a real passion for food & beverage; Direct the daily activities of the banquet, line kitchen, and stewarding team; Provide strong leadership to the kitchen team, focusing on continuous... Executive Sous Chef...

from: saskjobs.com - 11 days ago

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Executive Chef/Culinary Manager  

Lecours Wolfson - Ottawa, Ontario (ON)

Lecours Wolfson Hospitality Search is widely regarded as North America's leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant Operations, Contract Catering, Clubs, Spas, Wineries... Executive Chef Dietary Manager... Permanent...

from: jobserve.ca - 6 days ago

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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