Executive Chef Jobs

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Executive Chef  

Fairmont - Whistler, CA

Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. Hotel Overview: Nestled at the base of Blackcomb Mountain, Fairmont Chateau... Executive Chef Work careers ...

from: ca.jobdiagnosis.com - Yesterday

Executive Chef  

Oliver Bonacini - Toronto, CA

Creates creative menu offerings including custom menus ensuring overall guest satisfaction, including development and ongoing maintain of a team recipe book Shows leadership in creating a culture that... Executive Chef careers...

from: ca.jobdiagnosis.com - 3 days ago

Similar: Head ChefCooks Chef

Production Manager/Executive Chef in the Georgian Bay area  

Lecours Wolfson - Toronto, ON

Day to day food production of all meals served including, Kitchen Mess, Hay Boxes, Box Lunches and Supplements The ordering of all kitchen products. Establish portion controls. executive chef bc...

from: ziprecruiter.com - 2 days ago

Executive Chef  

Compass Group Canada - Saskatoon, SK, CA

The Executive Chef leads the food production team to support all aspects of the Food Services Operation. He/She is responsible for all aspects of food management processes including ordering food and supplies... executive chef worldwide...

from: ca.jobdiagnosis.com - 8 days ago

Executive Chef  

Drake International - Stoney Creek, ON, CA (+1 location)

On behalf of our client in the Niagara region, we are looking for a dynamic; hands-on Executive Chef for their Banquet Hall facility. If this is the position for you; please send your resume in Word format... corporate executive chef...

from: ca.jobdiagnosis.com (+2 sources) - 10 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

High-end/Michelin restaurant experience is preferred. executive sous chef...

from: ziprecruiter.com - 22 days ago

Executive Chef - TD Place Stadium  

Compass Group Canada - Ottawa, ON, CA

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly, which includes accommodation. Health, Safety... executive chef international...

from: ca.jobdiagnosis.com - 5 days ago

Executive Chef (Contract) - TJX  

Compass Group Canada - Mississauga, ON, CA

We have a position available for an Executive Chef role to manage the overall culinary direction for our food service operations with TJX (Mississauga) location, which includes a Tim Horton's, Starbucks...

from: ca.jobdiagnosis.com - 15 days ago

Executive Chef  

Lecours Wolfson - Sault Ste. Marie, ON

Our client is looking for an Executive Chef to oversee several of their on-site dining concepts.

from: ziprecruiter.com - 23 days ago

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Executive Chef - The Rec Room  

Cineplex - Toronto, ON, CA

This is a Toronto-based position but location may be flexible depending on the candidate. Extensive travel within Canada will be required to support potential and existing locations on an ongoing basis...

from: ca.jobdiagnosis.com (+1 source) - 16 days ago


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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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