Executive Chef Jobs

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Executive Chef  

Delta Hotels and Resorts - Ottawa, ON

This important team member will possess the ability to develop trusting, respectful relationships with a total understanding that people process information differently and respect the cultural differences in our hotel. Strategic Planning, Analysis and... Executive Chef Work careers ...

from: ziprecruiter.com (+1 source) - 5 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

High-end/Michelin restaurant experience is preferred. Executive Chef careers...

from: ziprecruiter.com - 10 days ago

Executive Chef  

Lecours Wolfson - Toronto, Ontario (ON)

Salary is $100k - commensurate on experience. Immediate start. Executive Chef job Description... Permanent...

from: jobserve.ca - 2 days ago

Executive chef (Working Chef)  

Cedar Meadows Resort & Spa - Timmins

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning... Executive Chef jobs Bc... Permanent, Full Time... Yearly: min. $50000 max. $53000

from: jobbank.gc.ca - Yesterday

Executive Chef  

Groupe Dynamite Inc. - Quebec, Montreal (Region)

Create menus and meal plans while ensuring quality and hygiene standards are met; Creative, open-minded, always looking for new trends, products or meal ideas; Develop and maintain good relationships with suppliers; Make sure to respect quality standards... Executive Chef jobs Caribbean... Permanent...

from: jobboom.com - 9 days ago

Executive Chefs  

Impact Ltd. - Dubai

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases.... Executive Chef jobs Worldwide... Full Time...

from: jobvertise.com - 8 days ago

Executive Chef  

Sorrento North Ristorante - Maple, ON

If you have the skills and experience required for this position, please forward your resume to: It a a full time pernament position Executive Chef Salary...

from: Canadajobs.com - 10 days ago

Executive Chef  

COMPASS GROUP CANADA - Campbell River, British Columbia

Overview: The Executive Chef is accountable to the Support Services Manager to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer relations, supervision of production...

from: workopolis.com - 11 days ago

Chef de Partie (Full Time)  

Delta Hotels and Resorts - Guelph, ON

Observes workers in the daily operation of the kitchen, checking methods of food preparation, portioning, cooking, garnishing and timeliness of food preparation. Prior experience working in a Hotel environment with Fine Dining facilities and large Banquet...

from: ziprecruiter.com (+2 sources) - 10 days ago

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Executive Chefs and Sous Chefs Needed  

Talentcor - Canada - Winnipeg, Manitoba

• Top guest service expected including personal service and resolving all guest issues using your best judgement and company standards Classification : Hospitality & Event Employment : Permanent Full Time...

from: careerbuilder.ca - 7 days ago


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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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