Executive Chef Jobs

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Executive Chef  

Compass Group Canada - Toronto, ON

Eurest provides services to prestigious establishments that include IBM, Ford Canada, RBC, Bombardier and the Government of Canada. Health, Safety, Environment and Quality Assurance (HSEQ) is a guiding principle in all decisions we make. We will consider... Executive Chef Work careers ...

from: ca.jobdiagnosis.com - 2 days ago

Executive Chef  

New Castle Hotels and Resorts - Liscomb Mills, NS

Check food purchases for proper ordering, quality, and price structure. Create menus for prospective clients. Red seal certification required. Executive Chef careers...

from: ca.jobdiagnosis.com (+1 source) - 9 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

High-end/Michelin restaurant experience is preferred. Executive Sous Chef...

from: ziprecruiter.com - 19 days ago

Executive Chef  

Oliver Bonacini - Windermere

Conducts recruitment and selection and training and development initiatives as well as performance management and employee coaching Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant’s future Demonstrates... Camp Executive Chef...

from: ca.jobdiagnosis.com - 12 days ago

Executive Chef  

Drake International - Montréal, QC

A position as Executive Chef at one of Canada's leading Restaurant Consortiums. If your specialty is Classic Italian cuisine, this large volume Montreal hot spot is the place for you to highlight your skills! If you are interested in this job please select...

from: ca.jobdiagnosis.com (+1 source) - 14 days ago

Executive Sous Chef  

Sirocco Golf Club - Calgary, AB

We are pleased to announce the position of Sous Chef is now open and we are excited to meet great candidates like you. The focus of our Sous Chef includes daily hands-on production and execution of our a la carte, on-course and function services, the...

from: ziprecruiter.com (+1 source) - 12 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

They seek an Executive Chef who is influenced globally, has a palate for authenticity and strives to be a facilitator of fine flavours. The ideal candidate has opening experience, is open-minded, able to be a part of a decision-making team, and craves...

from: ca.jobdiagnosis.com - 14 days ago

Executive Chef (new)  

Lecours Wolfson - Toronto, ON

Looking for a highly experienced Executive Chef for a new Japanese concept by CHG. This will be a high volume and fine dining establishment with the highest of standards in all aspects. You will be leading teams, developing young cooks, responsible for...

from: ca.jobdiagnosis.com - 14 days ago

Sous Chef  

Delta Hotels and Resorts - Kananaskis, AB

The Delta Lodge at Kananaskis is set amongst some of the most beautiful scenery in the world. Surrounded by the Canadian Rocky Mountains, the Lodge is located between Calgary and Banff, Alberta and provides guests with the ultimate mountain getaway experience...

from: ziprecruiter.com - 3 days ago

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Bilingual Executive Chef: University of Ottawa  

Compass Group Canada - Ottawa, ON

Health, Safety, Environment and Quality Assurance (HSEQ) is a guiding principle in all decisions we make. Safeguarding the health and safety of our people and customers is essential to the success of our business. Only those selected for an interview...

from: ca.jobdiagnosis.com - 21 days ago


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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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