Executive Chef Jobs

1 to 10 of 675 vacancies

Sort by:  Date | Relevance

Executive Chef  

Waldorf Astoria Berlin - Berlin, DE

As an employee you will become a member of the TheHilton Club which provides reduced hotel room rates in our hotelsworldwide, plus discounts on products and services offered byHilton Worldwide and its... Executive Chef Work careers...

from: neuvoo.ca - 5 days ago

Corporate Executive Chef  

Carillion Canada Inc. - Toronto, ON

Develop food and merchandising offers for the residential remote workforce areas that incorporate seasonality and geographical locations that strengthens our business ambitions Influence design and standardization... Executive Chef careers...

from: ziprecruiter.com (+1 source) - 6 days ago

Executive Chef/Restaurant General Manager  

Lecours Wolfson - Saskatchewan, MB

A busy casual dining restaurant with a lounge requires a qualified Chef who also has the experience and or capability to run the front of house/restaurant as well. · Must have knowledge of health hazards... executive chef jobs calgary...

from: ziprecruiter.com - 4 days ago

Executive Chef  

Huntingdon Marriott Hotel - Huntingdon, GB

Ensuring Culinary Standards and Responsibilities areMet • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensurethat standards are met. • Determines how... chef jobs in canada with sponsorship...

from: neuvoo.ca - 12 days ago

Executive Chef  

hosco Talent Search - A division of hosco - Geneva, CH

Resume We are recruiting on behalf of our client, an Investment Company in Switzerland, looking for an experienced and dynamic Executive Chef to open a new concept of contemporary cuisine in a well located... group executive chef...

from: neuvoo.ca - 12 days ago

Executive Chef - Sports & Entertainment  

Aramark - Ottawa, ON

Partner with the Executive Steward, estimate food consumption, purchase food in a warehouse setting, manage vendor relationships, select and develop recipes, standardize production recipes to ensure consistent... chef careers...

from: ca.jobdiagnosis.com (+1 source) - 18 days ago

InterContinental Phu Quoc - Executive Chef  

IHG - InterContinental Hotels Group - Frankfurt, DE

Resume JOB OVERVIEW · Manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards andpractices, staff training, and overseeing the preparation and... executive head chef...

from: neuvoo.ca - 11 days ago

Executive Sous Chef - Doubletree Tower of London  

DoubleTree by Hilton, London - Tower of London - London, GB

Hilton is dedicatedto continuing its tradition of providing exceptional guestexperiences across its . Our vision to fill the earth withthe light and warmth of hospitality unites us as a team to createremarkable... corporate executive chef...

from: neuvoo.ca - 2 days ago

Executive Chef - Aramark Canada - Higher Education  

Aramark - Winnipeg, MB

Red Seal or Chef paper requiredbackground and high level security requiredstrong communication & supervisory skillsgood knowledge of company policies & proceduresgood knowledge of Corporate marketing &... executive chef jobs bc...

from: ca.jobdiagnosis.com - 16 days ago

Why not sign in via your social media account and find the perfect job?
Much faster and easier with JobisJob social login.

The usage of this resource is not visible to your network contacts.

Executive Sous Chef Banqueting  

Grosvenor House, A JW Marriott Hotel - London, GB

Ensuring Culinary Standards and Responsibilities areMet • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensurethat standards are met. • Determines how... executive chef international...

from: neuvoo.ca - 7 days ago

Get email alerts for: Executive Chef Jobs

You can cancel email alerts at any time. We will not share your email address with anyone.

Top locations

Loading map...

Top locations hiring now Executive Chef Jobs:

Some Valuable Facts about Executive chef jobs

There is a vast majority of our users (40%), in the Hospitality - Catering sector that are searching for jobs as Executive chef. Be the first to apply for the job that interests you!

Would you like to know where the most vacancies related to what you want are hidden? The place that leads the ranking is certainly Quezon City, with 42% of offers. You should not overlook Montreal, since 80 of the jobs lie in that location. Makati City is in third place, with 63 job ads that may match your search criteria.

Living and working with people from other cultures is an enriching experience here or anywhere in the world. If you are taking this step, do not miss the following information: in Quezon City (Philippines) you will find 303 vacancies of Executive chef, and in Makati City (Philippines), 63. Would be a good start, wouldn't it?

Social login

JobisJob Tutorial

Visit our Help Centre

JobisJob Forum

Start a Discussion and Share your Insights.


Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

Share Options

Filter jobs by

Related sections

My recent searches
You have no recent searches at the moment.
Use our Job Search to find your new job.

Refine your search

My recent searches
Executive Chef