Executive Chef Jobs
Hyatt Hotels Corporation - Toronto, Ontario, Canada
Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted...
from: appcast.io - 2 days ago
Thrivity HR Consulting & Coaching Inc. - Edmonton, Alberta, Canada
While our client offers careers with a wide range of responsibilities, every role in the organization is valued and recognized as a contributor to success. They’re always interested in dedicated, friendly...
from: appcast.io - 17 days ago
Compass Group - Toronto, ON, CA
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without...
from: Compass Group - 3 days ago
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Recycle NB - Fredericton, New Brunswick, Canada
Formule des politiques, des procédures et des pratiques administratives et opérationnelles qui respectent les normes appropriées et les responsabilités législatives en matière de gestion des matières désignées...
from: appcast.io (+1 source) - 9 days ago
White Table Catering Company Inc. - Abbotsford, British Columbia, Canada
When not at events, (off-site or on-site at the Hangar venue), the Event Sous Chef will work closely with the Culinary Director and Kitchen leadership team to ensure the successful operations of the kitchen...
from: appcast.io (+1 source) - 3 days ago
Daan Go Cake Lab - Richmond
Demonstrate new cooking techniques and new equipment to cooking staff Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Certificates, licences, memberships, and courses Are you available for... $80,000 annually
from: workbc.ca - 6 days ago
Healthy Planet - North York, Ontario, Canada
At Healthy Planet we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status...
from: appcast.io (+1 source) - 8 days ago
Banff Hospitality Collective - Banff, Alberta, Canada
You don't quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget...
from: appcast.io (+2 sources) - 9 days ago
University of Toronto - Toronto, ON, CA
Certified Red Seal Chef qualification certificate or equivalent combination of education and experience. University degree, preferably in business or hospitality or acceptable equivalent combination of...
from: University of Toronto - 7 days ago
Banff Hospitality Collective - Banff, Alberta, Canada
You don't quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget...
from: appcast.io (+2 sources) - 9 days ago
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Executive Chef
The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.