Executive Chef Jobs

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Executive Chef  

Kingston Economic Development Corporation - Kingston, ON

Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices. Red... Executive Chef Work careers ...

from: ca.jobdiagnosis.com - Yesterday

WIN Executive Chef / Chef de Cuisine  

Delta Hotels and Resorts - Winnipeg, MB

In addition to this, the Executive Chef / Chef de Cuisine must engage in managing internal and external expectations by building strong relationships; communicating issues; conducting reviews and meetings; problem solving and participating in and leading... Executive Chef careers...

from: ziprecruiter.com (+2 sources) - 4 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

High-end/Michelin restaurant experience is preferred. Executive Chef...

from: ziprecruiter.com - 20 days ago

Executive Chef  

Compass Group Canada - Lower Mainland, BC

The Manager is responsible for (with assistance from the District Manager as needed) all scheduling, hiring, firing and disciplinary action of all food service staff in accordance with Company and Government standards. Thank you for your interest in a...

from: ca.jobdiagnosis.com - 15 days ago

Executive Chef  

Delta Hotels and Resorts - Mississauga, ON

Located in the heart of Mississauga and conveniently located at Highway 401 and Erin Mills Parkway, the Delta Meadowvale Hotel & Conference Centre offers 374 fully renovated guest rooms, 40,000 square feet of meeting space and a fitness and racquets facility...

from: ziprecruiter.com (+2 sources) - 22 days ago

Executive Chef  

Compass Group Canada - Calgary, AB

Eurest provides services to prestigious establishments that include IBM, Ford Canada, RBC, Bombardier and the Government of Canada. Health, Safety, Environment and Quality Assurance (HSEQ) is a guiding principle in all decisions we make. We will consider...

from: ca.jobdiagnosis.com - 15 days ago

Executive Pastry Chef  

Fairmont - Vancouver

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout...

from: ca.jobdiagnosis.com - Yesterday

Executive Sous Chef  

Delta Hotels and Resorts - Ottawa, ON

This important team member will possess the ability to develop trusting, respectful relationships with a total understanding that people process information differently and respect the cultural differences in our hotel. Supervises staff, assigning work...

from: ziprecruiter.com - 11 days ago

Bilingual Executive Chef: University of Ottawa  

Compass Group Canada - Ottawa, ON

Health, Safety, Environment and Quality Assurance (HSEQ) is a guiding principle in all decisions we make. Safeguarding the health and safety of our people and customers is essential to the success of our business. Only those selected for an interview...

from: ca.jobdiagnosis.com - 15 days ago

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Sous Chef  

Delta Hotels and Resorts - Kananaskis, AB

The Delta Lodge at Kananaskis is set amongst some of the most beautiful scenery in the world. Surrounded by the Canadian Rocky Mountains, the Lodge is located between Calgary and Banff, Alberta and provides guests with the ultimate mountain getaway experience...

from: ziprecruiter.com - 4 days ago

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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Executive Chef