Executive Chef Jobs

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Executive Chef  


- Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy. Professionally trained Asian fusion... Executive Chef Work careers ...

from: workopolis.com (+1 source) - 12 days ago

Executive Chef  

Centro Caboto Centre - Winnipeg, Manitoba

Interested persons should send their résumé to . We thank all candidates for their interest. However, only those selected for interviews will be contacted. Minimum two years experience in a supervisory capacity Cook’s trade certification (Red Seal) Strong... Executive Chef careers... Full Time...

from: workopolis.com (+1 source) - 5 days ago

Executive Chef  

Bahama John's Seafood and Rib Shack - Sicamous, BC

· At least 5 years' experience as an executive chef in a supervisory capacity in the restaurant industry · Hours of work – 8 hours per day, 40 hours per week; · Estimate food requirements and food labour costs; · Overtime rate of $32.82 per hour; · Develop... Corporate Executive Chef... Full Time... $21.88

from: Monster.ca - 2 days ago

Executive Chef  


Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget. Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Note: Associate... Executive Chef job Description... Full Time...

from: workopolis.com (+1 source) - 6 days ago

Executive Chef  

Terroni (Osteria Ciceri Limited) - Canada

Essential Skills: Reading text, communication, working with others, problem solving, decision making, critical thinking, job task planning and organizing, significant use of memory, finding information, continuous learning Anticipated Start Date (at the... Executive Chef jobs Bc... Full Time...

from: Allstarjobs.ca - 7 days ago

Executive Chef  


Manage all day to day operational issues directly related to the kitchens within all our food and beverage outlets to ensure the highest possible food quality and guest satisfaction Ensuring that all kitchen areas are clean and orderly at all times meeting... Executive Chef jobs Caribbean... Permanent, Full Time...

from: Beyond Network (+1 source) - 9 days ago

Executive Chef  

Brewster Travel Canada - Banff

Ensures that all kitchen team members are striving to provide our guests with excellent service and memorable experiences in a professional and sincere manner Ensuring that all kitchen areas are clean and orderly at all times meeting all sanitary and... Executive Chef jobs Worldwide... Full Time...

from: linkedin.com - 12 days ago

Executive Chef  

Blue Shock Recruitment Solutions - Calgary, AB T2R 0S1

Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to Corporate. Ensure food is stored in appropriate containers, labeled, and rotated... Executive Chef Salary...

from: Beyond Network - 12 days ago

Similar: Chef Vancouver

Executive Chef - Jansen Discovery Lodge  

ATCO STRUCTURES AND LOGISTICS - Calgary, AB T2L 0R3 (+1 location)

We have manufacturing facilities in Canada, the United States and Australia, operations on five continents and a global supply chain, allowing us to deliver a rapid, turn-key solution anywhere it's needed. The Jansen Discovery Lodge is the largest Canadian... Executive Head Chef... Permanent, Full Time...

from: Beyond Network (+1 source) - 7 days ago

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Executive chef  

Ovest - Canada

Work conditions and physical capabilities: Fast-paced environment, work under pressure, tight deadlines, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods. Anticipated... Executive Chef Dietary Manager... Full Time... $95,000 to $100,000 Yearly, 40.00 Hours per week

from: Allstarjobs.ca - 13 days ago

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C$40,000 to C$60,000, plus many benefits, with a median salary of C$45,000 available.

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