Executive Chef Jobs

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Executive Chef  

Lecours Wolfson - Sarnia, Ontario (ON)

You must have strong leadership experience with solid culinary background with Red Seal. Great compensation & benefits being offered. Company Description: Corporate Executive Chef... Permanent...

from: jobserve.ca - 2 days ago

Restaurant cook (executive chefs)  

RYLIE'S CATTLE BARN COOKHOUSE & SALOON - Okotoks

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances... Executive Chef job Description... Permanent, Full Time... Yearly: min. $33000

from: jobbank.gc.ca - 4 days ago

Food and Beverage Manager - Executive Chef  

Blue Shock Recruitment Solutions - Vernon, BC V1T 5H7

* Promote and maintain a Safe and Healthy work environment adhering to the legislation set out by Occupational Health and Safety * Ensure expenses (labour and operations) are managed to achieve maximum profitability Extensive and detailed food and beverage... Executive Chef jobs Bc...

from: Beyond Network - 3 days ago

EXECUTIVE CHEF  

CROWNE PLAZA FREDERICTON - Fredericton, New Brunswick

- Excellent leadership and interpersonal skills as well as strong communication, organizational and team-building abilities. - Establish and maintain quality service standards for the department - Develop services and product standards to meet and/or... Executive Chef jobs Caribbean... Full Time...

from: workopolis.com - 7 days ago

EXECUTIVE CHEF  

Georgian Bay Club - Collingwood, Ontario Canada

-Menu design and implementing standards for consistent menu item preparation≶ br> -Establish food presentation and quality standards to meet and exceed expectations -Minimum of 5 years experience as a Head/Executive Chef. Private club experience... Executive Chef jobs Worldwide... Seasonal...

from: localwork.ca - 9 days ago

Executive Chefs.  

Impact Ltd. - Miami, FL, 33139

Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases. Responsible for component menu planning, costing, and brand management. Minimum of 3 years of progressive culinary/kitchen... Executive Chef Salary... Full Time...

from: jobvertise.com - 9 days ago

Executive Chefs  

Impact Ltd. - Atlantic city, NJ, 08401

Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases. Responsible for component menu planning, costing, and brand management. Minimum of 3 years of progressive culinary/kitchen... Executive Sous Chef... Full Time...

from: jobvertise.com - 9 days ago

Executive Chef/Culinary Manager  

Lecours Wolfson - Ottawa, Ontario (ON)

Lecours Wolfson Hospitality Search is widely regarded as North America's leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant Operations, Contract Catering, Clubs, Spas, Wineries... Executive Chef Dietary Manager... Permanent...

from: jobserve.ca - 5 days ago

Executive Chef  

Lake Louise Ski Area - Lake Louise, AB

· Build mutual trust, respect and cooperation through recruitment, selection, training, motivation and ongoing development of all levels of chefs and cooks · Collaborate in the preparation of annual budgets and strategic plans and achieve the goals and... Full Time... $75,000 - $90,000

from: Monster.ca - 10 days ago

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Executive chef  

FIRE N ICE (1537003 ALBERTA LTD.) - Calgary

Working with others; Continuous learning Permanent, Full Time... Hourly: min. $16

from: jobbank.gc.ca - 15 days ago


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JobisJob Tutorial

Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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