Executive Chef Jobs

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Executive chef  

Cachet Restaurant & Bar - Newmarket (+1 location)

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning... Corporate Executive Chef... Permanent, Full Time... Yearly: min. $48000 max. $52000

from: jobbank.gc.ca - 15 days ago

Executive Chef  

COMPASS GROUP CANADA - Peterborough, Ontario (+1 location)

With a " Can Do " attitude and a " Passion for Excellence ", the Executive Chef will oversee and manage the food production for multi-service food operation Ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program... Executive Chef job Description...

from: workopolis.com - 7 days ago

Executive Chef  

Hawthorn Retirement Group - REGINA

Demonstrated ability to communicate effectively in English, both verbally and in writing, with residents and staff. Victoria Park, the premier personal care retirement community in Regina, is presently looking for a full-time Executive Chef. Knowledge... Executive Chef jobs Bc...

from: saskjobs.com - 4 days ago

REGIONAL EXECUTIVE CHEF  

The Royale - Pacifica and Peninsula - 2525 King George Blvd. Surrey, BC V4P 0C8 (+1 location)

Provides leadership and direction to ensure all aspects of the Quality Improvement Program as scheduled. (Quality Management plan, corporate indicators, monthly QI schedules, currency of policy & procedure manual). Plans, co-ordinates, directs, and monitors... Executive Chef jobs Caribbean... Full Time...

from: Allstarjobs.ca (+1 source) - 4 days ago

Executive Chef  

Smoking Dog Bistro - Vancouver, British Columbia

The Smoking Dog Bistro located at 1889 West 1st Ave Vancouver BC Canada V6J 5B8,hiring experience Chef with a minimum of 5 to 7 years of French a Italian cooking and most importantly menu planning with keeping cost in line.This individual will train existing... Executive Chef jobs Worldwide... Full Time...

from: workopolis.com (+1 source) - 11 days ago

Executive Chef, Richardson Lodge  

Atco Group of Companies - Alberta

Under the direction and leadership of the Lodge Manager, we are seeking an Executive Chef to join our Richardson Lodge. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen... Executive Chef Salary...

from: fortmcmurrayonline.com - 9 days ago

Executive Chefs and Sous Chefs Needed  

Talentcor - Canada - Winnipeg, Manitoba

• Top guest service expected including personal service and resolving all guest issues using your best judgement and company standards Classification : Hospitality & Event Employment : Permanent Executive Sous Chef... Full Time...

from: careerbuilder.ca - 8 days ago

Executive Chef  

Joo, Inc. - Placentia, CA, 92870

He will also ensure that all raw seafood ingredients and other fresh ingredients are top notch quality and that they are acquired in the most efficient and cost effective manner. Executive Chef Dietary Manager... Full Time...

from: jobvertise.com - 14 days ago

Executive Sous Chef  

JOEY Restaurants - Winnipeg, Manitoba (MB)

Our Sous Chefs and Chefs in Training program will give you the opportunity to impact our in-house apprenticeship program, sponsor apprentices and build on the relationships we have developed with local cooking colleges which may include guest lecturing... Permanent...

from: jobserve.ca - Today

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Executive Sous Chef  

DELTA HOTELS AND RESORTS - Ottawa, Ontario

This important team member will possess the ability to develop trusting, respectful relationships with a total understanding that people process information differently and respect the cultural differences in our hotel. Supervises staff, assigning work... Full Time...

from: workopolis.com (+1 source) - Yesterday


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JobisJob Tutorial

Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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Executive Chef