Executive Chef Jobs

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Executive Chef  

Fairmont - Toronto, CA

Responsible for delivering an agreed food cost for the hotel through cost and waste control, correct menu pricing and ensuring that close communication between all relevant departments takes place to assist... Executive Chef Work careers ...

from: ca.jobdiagnosis.com - Yesterday

Production Manager/Executive Chef in the Georgian Bay area  

Lecours Wolfson - Toronto, ON

Day to day food production of all meals served including, Kitchen Mess, Hay Boxes, Box Lunches and Supplements The ordering of all kitchen products. Establish portion controls. Executive Chef careers...

from: ziprecruiter.com - 2 days ago

Similar: Head ChefCamp Chef

J2283 – Executive Chef  

JRoss Recruiters - Victoria, BC, CA

JRoss has partnered with a landmark Victoria hotel to assist them in identifying an Executive Chef. Seeking a chef with at least 10 years experience, with the last few years being an effective leader in... corporate executive chef...

from: ca.jobdiagnosis.com - 3 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

High-end/Michelin restaurant experience is preferred. executive chef worldwide...

from: ziprecruiter.com - 22 days ago

Executive Chef  

Lecours Wolfson - Sault Ste. Marie, ON

Our client is looking for an Executive Chef to oversee several of their on-site dining concepts. executive sous chef...

from: ziprecruiter.com - 23 days ago

Executive Chef  

Trump International Hotel & Tower Toronto - Trump Ocean Club International Hotel & Tower Panama, ON, CA

Previous experience in Luxury Properties (more than 8 years) Culinary International Experienced executive chef international...

from: ca.jobdiagnosis.com - 22 days ago

Executive Chef (Remote Camp)  

Compass Group Canada - BC (90km SW of Watson Lake Yukon), BC, CA

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly, which includes accommodation. Health, Safety...

from: ca.jobdiagnosis.com - 21 days ago

Executive Assistant  

CGI - Toronto, ON

Nos clients - tout comme nos membres - peuvent compter sur nos ressources mondiales, sur notre savoir-faire, sur notre stabilité et sur nos professionnels chevronnés pour obtenir les résultats escomptés...

from: ziprecruiter.com (+1 source) - 3 days ago

Executive Pastry Chef  

Fairmont - Vancouver, CA

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the...

from: ca.jobdiagnosis.com - 14 days ago

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Sushi Chef  

Great Canadian Gaming Corporation - Richmond, BC, CA

Under the direction of the Executive Chef and or the Sous Chefs, this position is responsible for the preparation of food items, as well as maintaining all company standards through adherence to all safety...

from: ca.jobdiagnosis.com - 3 days ago

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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Executive Chef