Executive Chef Jobs

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Executive Chef  

Sodexo - SASKATOON

menu with alternatives. - Provide leadership with leadership team to create a positive, great place to live and work. Executive Chef Work careers ...

from: saskjobs.com - Yesterday

Similar: ChefChef Montreal

Executive Chef  

GROOM & ASSOCIATES - Dorval, Quebec; Montreal, Quebec

Responsabilités : - Responsable pour le succès des opérations quotidiennes de la cuisine, le Chef Exécutif démontre de hauts talents culinaires dans l'accomplissement de ses tâches tout en faisant preuve Executive Chef careers... Full Time...

from: workopolis.com - 4 days ago

Executive Chef  

DELTA HOTEL AND RESORTS - Vancouver, BC V6H 1X8

qualified employees by maintaining contacts with culinary schools and other resources Builds and leads a team environment Work in a timely manner with Hotel and Conference Services Sales Team in order to Corporate Executive Chef... Permanent, Full Time...

from: Beyond Network - 4 days ago

Executive chef  

Evergreen Park - Grande Prairie

certificates, licences, memberships, courses, etc.): Cook Trade Certification Experience: 5 years or more Languages: English Chef Category: Executive chef Work Setting: Restaurant, Cafeteria, Catering firm Executive Chef job Description... Full Time...

from: Allstarjobs.ca - 5 days ago

Similar: Sous ChefHotel Chef

Executive chef (Executive Chef)  

EVERGREEN PARK - Grande Prairie

for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control Executive Chef jobs Bc... Permanent, Full Time... Hourly: min. $30

from: jobbank.gc.ca - 5 days ago

Executive Chef  

Delta Hotels & Resorts - Vancouver, BC

qualified employees by maintaining contacts with culinary schools and other resources Builds and leads a team environment Work in a timely manner with Hotel and Conference Services Sales Team in order to Executive Chef jobs Caribbean... Full Time...

from: linkedin.com - 5 days ago

Executive chef (for Specialized French Bakery)  

ICON B&D INC - Charlottetown

equipment; Supervise cooks and kitchen staff Maintain records of food costs, consumption, sales and inventory Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical Executive Chef jobs Worldwide... Temporary, Full Time... Yearly: min. $30000

from: jobbank.gc.ca - Yesterday

Executive Chef  

DELTA HOTEL AND RESORTS - Vancouver, British Columbia

qualified employees by maintaining contacts with culinary schools and other resources Builds and leads a team environment Work in a timely manner with Hotel and Conference Services Sales Team in order to Executive Chef Salary... Full Time...

from: workopolis.com - 6 days ago

Executive Chef  

Lecours Wolfson - sarnia, lambton

Company Description: Job Description: Our client is looking for an experienced Executive Chef for their location in the Sarnia area. You must have strong leadership experience with solid culinary Executive Sous Chef... Permanent...

from: Tiptopjob.com - 7 days ago

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Executive Chef  

Excel Personnel Inc - Valemount

approach Train and cross train all employees Instill a positive guest service attitude in all employees Coach employees on how to resolve and de-escalate conflicts Instill a calm, positive, and organized approach German Executive Chef... Full Time...

from: Allstarjobs.ca - 8 days ago


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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C$40,000 to C$60,000, plus many benefits, with a median salary of C$45,000 available.

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