Executive Chef Jobs

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Executive Chef  

Trump International Hotel & Tower Toronto - Trump National Doral Miami, ON, CA

Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly Keeps an up-dated Hotel... Executive Chef Work careers ...

from: ca.jobdiagnosis.com - 9 days ago

Regional Executive Chef  

Compass Group Canada - Mississauga, ON, CA

Overview: We are currently seeking a Regional Executive Chef to work for our sports, leisure, and entertainment sector. The successful candidate must have a strong passion and focus in developing new and... Executive Chef careers...

from: ca.jobdiagnosis.com - 13 days ago

Executive Sous Chef  

Lecours Wolfson - Saint John, NB

Lecours Wolfson Hospitality Search is widely regarded as North America's leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant... group executive chef...

from: ziprecruiter.com - 11 days ago

Executive Chef  

Fairmont - Montebello, CA

Executive Chef Oversee the Culinary operations at the Fairmont Chateau Montebello, to ensure that the department is always striving to exceed our guests, owners and shareholders expectations. Ensure that... executive head chef...

from: ca.jobdiagnosis.com - 25 days ago

Executive Chef  

Lecours Wolfson - Toronto, ON

Lecours Wolfson Hospitality Search is widely regarded as North America's leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant... corporate executive chef...

from: ziprecruiter.com - 27 days ago

Executive Sous Chef  

Fairmont - Edmonton, CA

Certification in a Culinary discipline an asset Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals Computer literate in... executive chef worldwide...

from: ca.jobdiagnosis.com - 11 days ago

Sous Chef  

Gecko Hospitality - Richmond, BC (+1 location)

We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an everyday basis. Gecko Hospitality is all about achieving results by being... executive chef international...

from: ziprecruiter.com - 2 days ago

sous-chef  

Compass Group Canada - Toronto, ON, CA (+2 locations)

$35,000.00 to $40,000.00 year for 40 hours per week Job Number: 453871 Anticipated Start Date: As soon as possible Source: Job Bank Terms of Employment: Permanent Full-Time Number of positions: 1 Employment... executive sous chef...

from: ca.jobdiagnosis.com - 2 days ago

sous-chef  

Compass Group Canada - Hamilton, ON, CA

$35,000.00 to $40,000.00 year for 40 hours per week Job Number: 461465 Anticipated Start Date: As soon as possible Source: Job Bank Terms of Employment: Permanent Full-Time Number of positions: 1 Employment... chef careers...

from: ca.jobdiagnosis.com - 2 days ago

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Sous Chef  

Lecours Wolfson - Niagara Falls, ON

Lecours Wolfson Hospitality Search is widely regarded as North America's leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant...

from: ziprecruiter.com - 12 days ago

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Some Valuable Facts about Executive chef jobs

There is a vast majority of our users (38%), in the Hospitality - Catering sector that are searching for jobs as Executive chef. Be the first to apply for the job that interests you!

Would you like to know where the most vacancies related to what you want are hidden? The place that leads the ranking is certainly Toronto, with 14% of offers. You should not overlook Montreal, since 37 of the jobs lie in that location. Edmonton is in third place, with 18 job ads that may match your search criteria.

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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