Executive Chef Jobs

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CROWNE PLAZA FREDERICTON - Fredericton, New Brunswick

- Excellent leadership and interpersonal skills as well as strong communication, organizational and team-building abilities. - Establish and maintain quality service standards for the department - Develop services and product standards to meet and/or... Executive Chef Work careers ... Full Time...

from: workopolis.com - Yesterday

Executive Chef  

Lecours Wolfson - Sarnia, Ontario (ON)

You must have strong leadership experience with solid culinary background with Red Seal. Great compensation & benefits being offered. Company Description: Executive Chef careers... Permanent...

from: jobserve.ca - Yesterday

Executive Chefs  

Impact Ltd. - Atlantic city, NJ, 08401

Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases. Responsible for component menu planning, costing, and brand management. Minimum of 3 years of progressive culinary/kitchen... Corporate Executive Chef... Full Time...

from: jobvertise.com - 3 days ago

Executive Chefs.  

Impact Ltd. - Miami, FL, 33139

Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases. Responsible for component menu planning, costing, and brand management. Minimum of 3 years of progressive culinary/kitchen... Executive Chef job Description... Full Time...

from: jobvertise.com - 3 days ago

Executive Chef  

Lake Louise Ski Area - Lake Louise, AB

· Build mutual trust, respect and cooperation through recruitment, selection, training, motivation and ongoing development of all levels of chefs and cooks · Collaborate in the preparation of annual budgets and strategic plans and achieve the goals and... Executive Chef jobs Bc... Full Time... $75,000 - $90,000

from: Monster.ca - 4 days ago

Executive Chef/Culinary Manager  

Lecours Wolfson - Ottawa, Ontario (ON)

Lecours Wolfson Hospitality Search is widely regarded as North America's leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant Operations, Contract Catering, Clubs, Spas, Wineries... Executive Chef jobs Caribbean... Permanent...

from: jobserve.ca - 4 days ago

Executive Chef  

Fairmont Pacific Rim - Vancouver-Fairmont Pacific Rim

Ability to balance Fairmont Pacific Rim’s reputation and the day to day operation, while managing the fiscal responsibilities of the business Development and Preparation of menus suitable to each area of food & beverage, focusing on quality, creativity... Executive Chef jobs Worldwide... Full Time...

from: linkedin.com - 9 days ago

Executive chef  

FIRE N ICE (1537003 ALBERTA LTD.) - Calgary

Working with others; Continuous learning Executive Chef Salary... Permanent, Full Time... Hourly: min. $16

from: jobbank.gc.ca - 9 days ago

Executive Chef  

&Company Resto Bar - Toronto, Canada Area

Prepare necessary data for applicable budgets, projects annual food, labour and other costs and monitors financial results; Takes corrective action as necessary to help ensure financial goals are met Work closely with clients to develop unique and wedding... Executive Sous Chef... Full Time...

from: linkedin.com - 10 days ago

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Our client is a leading business in Canada and are looking for an experienced Pan Asian to Japanese Chef de cuisine or Head Chef from Modern Pan Asian Fusion Cuisine High End dining background for their beautiful new opening in Montreal Canada As you... Executive Chef Dietary Manager... Permanent... Â GBP 33.4k : 38.9k per year

from: Tiptopjob.com - Yesterday

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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