Executive Chef Jobs

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Executive Chef  

Gateway Casinos - Edmonton, AB, CA

Manages all food and beverage activities through subordinate staff; ensure they have sufficient resources available. Directs the undertaking of menus, department budgets, undertakes corrective action,... Executive Chef Work careers ...

from: ca.jobdiagnosis.com (+1 source) - Yesterday

Executive Chef  

Blue Shock Recruitment Solutions - Vancouver, BC, CA

Responsibilities: Provides leadership, direction and mentoring to the culinary operation as well as develops performance objectives and delivers performance evaluations for direct reports Plans, directs... Executive Chef careers...

from: ca.jobdiagnosis.com (+2 sources) - Yesterday

Executive Chef  

Lecours Wolfson - Toronto, ON

Lecours Wolfson Hospitality Search is widely regarded as North America's leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant... corporate executive chef...

from: ziprecruiter.com - 3 days ago

Executive Chef  

hosco on behalf of leading medical institution - CH

Resume We are recruiting on behalf of a leading medical institution in Geneva for an Executive Chef responsible for all food production of the different entities. The Executive chef will manage a team... executive head chef...

from: neuvoo.ca - 5 days ago

Executive Chef - Restaurant  

Gecko Hospitality - Vancouver, BC

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality... executive sous chef...

from: ziprecruiter.com - 8 days ago

Executive Chef (Sports & Entertainment)  

Compass Group Canada - Ottawa, ON, CA

We have an exciting position available for an Executive Chef role to manage the overall culinary direction for our food service operations with a large sports and entertainment multi-unit facility in Ottawa... chef careers...

from: ca.jobdiagnosis.com - 8 days ago

Executive Chef - RBC Meadowvale  

Compass Group Canada - Mississauga, ON, CA

We have a new position available for an Executive Chef role to manage the overall culinary direction for our food service operations with RBC Meadowvale (Mississauga) location, which includes a Tim Horton's... executive chef international...

from: ca.jobdiagnosis.com - 11 days ago

Executive Sous Chef  

Lecours Wolfson - Calgary, AB

Our client, a well-know lodge outside of Calgary is looking for a strong Executive Sous-Chef to join their culinary team. Company Description executive chef worldwide...

from: ziprecruiter.com - 11 days ago

Executive Chef- Higher Education  

Aramark - Lethbridge, AB, CA

The Executive Chef will be responsible for providing leadership in the administration and the management of a consistently high quality food service. Minimum three years management experience in a fastpaced...

from: ca.jobdiagnosis.com - 16 days ago

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Executive Chef  

Fairmont - Quebec City, CA

Executive Chef A special occasion calls for great food As an Executive Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create...

from: ca.jobdiagnosis.com - 20 days ago


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Some Valuable Facts about Executive chef jobs

There is a vast majority of our users (37%), in the Hospitality - Catering sector that are searching for jobs as Executive chef. Be the first to apply for the job that interests you!

Would you like to know where the most vacancies related to what you want are hidden? The place that leads the ranking is certainly Toronto, with 13% of offers. You should not overlook Montreal, since 41 of the jobs lie in that location. Edmonton is in third place, with 31 job ads that may match your search criteria.

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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C
$40,000 to C
$60,000, plus many benefits, with a median salary of C
$45,000 available.

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Executive Chef