Executive Chef Jobs

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Executive Chef - Aga Khan Museum  

COMPASS GROUP CANADA - Toronto, Ontario

is the leading foodservice and support services company in Canada with over 25,000 associates and annual managed revenues of $1.5 billion...

from: workopolis.com - 4 days ago

Executive Chef  

Jump Recruitment Specialists - Halifax Regional Municipality

Our client is an established and progressive Maritime hospitality group. They operate high volume establishments offering an upscale...

from: careerbeacon.com - 3 days ago

EXECUTIVE CHEF  

BRAR'S - Brampton, Ontario

EXEC CHEF Needed for Brar Sweet & Restaurant to Manage Indian Veg Culinary Operations @ 199 Advance Blvd, Brampton. Min 5 yrs exp in...

from: workopolis.com - 3 days ago

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Executive Chef  

Guelph Lake Commons - Guelph, Ontario N1E 0E6 Canada

a retirement residence for active... seniors in Guelph, is now hiring for an... Culinary Arts Degree & 2 yrs exp in... institutional...

from: localwork.ca - 3 days ago

Executive Chef  

COMPASS GROUP CANADA - Peterborough, Ontario

is the leading foodservice and support services company in Canada with over 26,000 associates and annual managed revenues of $1.8 billion...

from: workopolis.com - 4 days ago

Executive Chef - TD Place at Lansdowne Park  

COMPASS GROUP CANADA - Hamilton, Ontario

is the leading foodservice and support services company in Canada with over 25,000 associates and annual managed revenues of $1.5 billion...

from: workopolis.com - 4 days ago

Executive Chef  

Rodd Hotels & Resorts - O'Leary

Rodd Mill River-A Rodd Signature Resort is seeking an Executive Chef to oversee operations as they relate to a 90-seat dining room...

from: careerbeacon.com - 8 days ago

Executive Chef  

GUELPH LAKE COMMONS(175852) - Guelph, Ontario

a retirement residence for active... seniors in Guelph, is now hiring for an... Culinary Arts Degree & 2 yrs exp in... institutional...

from: workopolis.com - 3 days ago

Executive Chef  

British Columbia

The Executive Chef is responsible for managing all aspects of the culinary operation, including 2 restaurant outlets, in room dining...

from: linkedin.com - 9 days ago

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Executive chef job  

Open Grill Steak House - Sarnia, ON

Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Demonstrate new...

from: extremejobs.ca - 10 days ago


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Executive Chef

The executive chef is typically responsible for the overall running of a large kitchen. Positions will involve working with senior management of a venue or catering establishment to ensure the smooth running of the kitchen, monitor and manage kitchen staff, oversee stock maintenance, development or maintenance of brand, assist in sales, co-ordinate activities and other aspects of management related to the kitchen, dining room or other aspects of catering.
In most roles, the work involves selecting, developing and delivering new dishes or recipes, overseeing the consistent delivery of quality, health and culinary standards, and control of costs. The work is often performed under great pressure, in fast-paced environments and to rigorous standards, both corporate and industry. Some roles involve significant levels of work designing, planning, implementing and launching new venues.
The remuneration available to executive chefs can be significant but will often demand similarly impressive levels of experience, skill and qualification. At a minimum, candidates should expect to present safe food handling certificates, Red Seal qualification and related culinary degrees. Typical remuneration for a 50-hour work week ranges from C$40,000 to C$60,000, plus many benefits, with a median salary of C$45,000 available.

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