Chef Jobs

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Executive Sous Chef - Catering  

JRoss Hospitality Recruiters - Vancouver, British Columbia, Canada

The company is deeply committed to inclusivity and fair representation. They foster a diverse and harmonious workplace, with employees from various backgrounds. Additionally, they actively engage with...

from: appcast.io (+1 source) - 3 days ago

Chef  

Acadian Sturgeon And Caviar Inc - Saint John, New Brunswick, Canada

Preferable experience as a Chef or Cook in a fine dining or upscale restaurant Passion for food and a commitment to creating memorable dining experiences Excellent time management and organizational skills...

from: appcast.io - 10 days ago

Chef loisirs - récréologie  

Le Groupe Maurice - Montreal, Quebec, Canada

De créer des relations interpersonnelles avec les résidents et d’encourager leur participation à la vie en résidence; Aimeriez-vous contribuer à l’amélioration de la qualité de vie de nos résidents ? D’un...

from: appcast.io - 16 days ago

EXECUTIVE CHEF – WESTERN CANADA  

Renard International Hospitality Search Consultants - British Columbia, Canada, Canada

They are looking for a dynamic, well-trained and experienced chef with proven culinary, team-building, and solid communication skills. The successful candidate will have no less than 5 years of culinary...

from: appcast.io - 4 days ago

Chef Réseau TI  

DELAN - Chasseurs de Talents en TI - Montreal, Quebec, Canada

• Veiller au succès des différents projets réseaux (wireless, LAN, refresh, sécurité, infonuagique, etc.) • Coacher l’équipe, favoriser le partage d’informations et contribuer au perfectionnement professionnel...

from: appcast.io - 4 days ago

Chef / Sous Chef - JOEY Chinook  

JOEY Restaurant Group - Calgary, Alberta, Canada

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities...

from: appcast.io (+2 sources) - 5 days ago

Lead Pastry Chef  

Holi Doughnuts - Vancouver, British Columbia, Canada

- Thrive on being at the forefront of launching innovative food and beverage offerings - Ensure all workstations are stocked and maintained cleanliness standards - Flexible scheduling to accommodate your...

from: appcast.io - 4 days ago

Sous Chef  

Earls Kitchen Bar - Toronto, Ontario, Canada

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. A commitment to fostering a supportive...

from: appcast.io - 6 days ago

Sous-Chef.fe  

Résidences des Bâtisseurs - St-Georges, Quebec, Canada (+1 location)

S’assurer de la propreté de la cuisine, manipulation des équipements et des aliments en respectant les normes d’hygiène, de salubrité, de santé et de sécurité au travail Être titulaire d’un DEP en cuisine...

from: appcast.io - 4 days ago

Executive Chef  

Hyatt Hotels Corporation - Toronto, Ontario, Canada

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted...

from: appcast.io - 9 days ago


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Chef

The chef is the key employee at a restaurant or hotel. The exact job description and responsibilities will vary depending on how many chefs are working in the kitchen and the job holder’s experience. For any job application, it is important to show certificates and degrees showing professional culinary training.
Depending on the establishment, the position holder may be required to create a menu, to manage kitchen staff or relationships with vendors, and to interact with management and customers. The ability to work in a team environment is very important as well.
Some jobs may require creativity and an ability to cook a range of dishes. However, all jobs in this field will require determination and the ability to work long hours. Working under pressure, to put together meals and menus in an elegant manner, is often a requirement.
Depending on the involvement of the chef in the management of the establishment, some restaurants offer profit-sharing bonuses. Most entry-level salaries start at around C
$38,000. However, experienced chefs can earn upwards of C
$78,000.

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